Lunch & Bar Gai

A classic among classics, Peperoncini

Gai's original carbonara

Mixed seafood with tomato sauce.

The combination of the flavor of bacon and onions is outstanding

A popular spaghetti among women

Full of garlic and chicken flavor

Everyone loves shrimp, made spicy

A perfect blend of tomato flavor and garlic aroma

Full of basil flavor and plenty of cheese

Spicy with plenty of garlic

Everyone loves shrimp pizza

While mixing with soft-boiled eggs...

Pizza made with seasonal vegetables

Pizza with Genovese sauce

Daily Whimsical Pizza

Subtle saltiness of prosciutto

Tapas are small dishes served in Spanish bars. They are an essential part of Spanish life, enjoyed as snacks or accompaniments to drinks. Share them with friends along with beer or wine. Enjoy a little bit of everything and be sure to find your favorite dish! (*^^*)♪

(with gooey cheese inside.)

(A cold vegetable tomato stew.)

(Tomato stew of Tajima beef stomach.)

(Hot potato.)

(The name comes from the island of Capri, located off the coast of Naples.)

(Fresh vegetables with lightly salted prosciutto.)

(topped with plenty of grated cheese)

(Spicy and juicy.)

(Mussels steamed with black pepper.)

(The most popular ajillo.) [Plain or Extra Spicy]

(Full of chicken flavor.) [Plain or Spicy]

(Using domestic beef.)

(Seasoned with aromatic and flavorful spices.)

(Hot hamburger with gooey cheese.)

(This is a slowly simmered stew.)

(Original with a tomato base.)

(Rich in the flavor of butter and garlic.)

(Plenty of satisfying taste.)