The BAR BREEZE BLUE
ザ バー ブリーズ ブルー
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บาร์ช็อตที่มีตู้ปลาสีน้ำเงินเป็นเอกลักษณ์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
Mixed nuts and dried fruits.
Assortment of four types of chocolates.
The type of potatoes used may vary depending on the season. Enjoy with mayonnaise and ketchup.
Enjoy three types of vegetables with rock salt and mayonnaise.
A simple pizza with onions, tomatoes, bacon, and a mix of mozzarella cheese on a Milan-style pizza crust.
Assortment of 4 types of cheese and dried fruits.
Please enjoy with special ponzu sauce and yuzu pepper.
A pork cutlet sandwich with homemade sauce and plenty of cabbage.
Pasta dish made with thick-cut bacon and plenty of Parmigiano-Reggiano cheese.
Harmony of cayenne pepper and garlic.
Old Parr 12 Years
Crown Royal
Suntory Hibiki 12 Years
Blanton
Cognac
Asahi Super Dry
Alamos
Sauvignon
Pinot Noir
Short, Long Cocktails
Short, Long Cocktails
BB cocktail, seasonal fruits, and more
Moet & Chandon
Vinaire [Yellman], Sancerre [Noze]
Moulin-a-Vent [Louis Latour]
The Glenlivet 12 Year Old
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