Meiji Experience of Japan
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Salmon, scallop, and masago baked with Japanese mayo
Wrapped salmon and cream cheese, deep-fried, served with special dark sauce
Deep-fried rice cube topped with spicy tuna, spicy mayo, eel sauce, masago, and green onion
Seared tuna with ponzu sauce
Tuna and black pepper baked with Ponzu sauce
Avocado, spicy tuna
Yellow Tail, jalapeño, and Ponzu sauce
Imitation crab meat, masago, Japanese mayo, and cucumber
Wakame seaweed mix with sesame oil
Squid, bamboo shoot mix with sesame oil
4 pieces sushi nigiri
5 pieces sashimi
Boiled and salted whole soybeans
Stir-fried soybeans with special Meiji garlic sauce
Sweet potato, mushroom, and onion tempura battered and deep-fried. Served with yum sauce
Tempura battered, deep-fried shrimp
Pan-fried pork dumpling
Deep-fried Japanese vegetable spring roll
Deep-fried octopus with green onion and ginger
Tempura battered, deep-fried calamari
Choice any 3 regular rolls or hand roll
10 pc nigiri and spicy tuna roll
15 pc sashimi
6 pc nigiri, 9 pc sashimi and tuna roll
18 pc nigiri plus your choice of 1 special roll and 1 regular roll
12 pc nigiri, 15 pc sashimi, and your choice of 2 special rolls
12 pc chef's choice sashimi over rice
12 pc eel over rice
Served with 1 California roll, 3 pc gyoza, assorted tempura. (Choice of 5 pc sushi, 6 pc sashimi, teriyaki chicken, teriyaki beef, or teriyaki salmon)
This ramen most shows off the unique nuances of our tonkotsu soup, it is made of pork bones which have been boiled down until they dissolve into a cloudy thick creamy white broth
Our spicy miso ramen broth is not simply spicy. We use three different spicy pastes, jalapeño, and soybean paste for this ramen, resulting in a thick, red soup with a rich and complex flavor
Not strictly traditional, this bowl includes shrimp, scallops, squid and crab sticks. Perfect for any seafood lover
More is more
Marinated, soft-boiled egg
Roast Pork
Simmered bamboo
Dried seaweed
Steamed fish cake
Pepper tuna (Chef recommends medium rare)
Filet Mignon
Filet Mignon and shrimp
Filet Mignon and chicken
Filet Mignon and scallop
Filet Mignon and salmon
Filet Mignon and calamari
Filet Mignon and lobster
Filet Mignon, scallop, and shrimp
Lobster, scallop, shrimp
Tamago
Inari
Kani
Saba
Tako
Hotate
Ebi
Ikura
Ika
Binnaga Maguro
Shiro Maguro
Sake
Masago
Unagi
Hamachi
Tai
Maguro
Amaebi
Uni. Seasonal
Asparagus, cucumber, and avocado
Imitation crab, cucumber, and avocado
Smoked salmon, cream cheese, and avocado
Salmon, cucumber, and avocado
Grilled eel, cucumber, and avocado
Spicy tuna and crunchy tempura
Spicy salmon and crunchy tempura
Shrimp tempura, cucumber, and avocado
Salmon, tuna, crab, cream cheese, avocado, spicy mayo, and eel sauce.
Smoked salmon, cream cheese, avocado, jalapeño, spicy mayo, and eel sauce
Spicy tuna, cream cheese, spicy mayo, and eel sauce
Spicy salmon, cream cheese, spicy mayo, and eel sauce
Tempura shrimp, crab salad, cucumber topped with crawfish, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Tempura shrimp, avocado topped with coconut flake
Tempura shrimp, crab salad and cucumber topped with tempura crunch and eel sauce
Tempura shrimp, topped with 6 oz grilled eel, green onion, masago and eel sauce
Shrimp tempura and avocado, topped with mango and eel sauce
Eel, avocado, and cucumber topped with avocado, masago and eel sauce
Tempura shrimp, green onion, topped with grilled eel, avocado, tempura crunch, green onion, and eel sauce
Tempura calamari, cream cheese with avocado, topped with crab, spicy mayo, eel sauce, green onion, and masago
Tempura calamari and avocado, topped with baked crawfish, tempura crunch, green onion, masago, spicy mayo and eel sauce
Tempura shrimp and avocado, topped with crab salad
Steamed shrimp, crab, avocado and jalapeño wrapped with soybean paper, topped with baked crawfish, tempura crunch, spicy mayo, eel sauce, sriracha chili sauce
Tempura shrimp and avocado, topped with crab, spicy mayo and sriracha chili sauce
Tempura soft shell crab, avocado, cucumber, and Japanese mayo, topped with masago and eel sauce
Deep-fried tuna, salmon, crab, cream cheese, masago, and green onion, topped with baked seafood (crab, scallop, and shrimp), spicy mayo, and eel sauce
Tempura salmon, avocado, cream cheese, and spicy mayo, topped with smoked salmon, green onion, masago and eel sauce
Crab, avocado, and cucumber, topped with baked scallop, green onion, masago, and spicy mayo
Tempura shrimp and crab. Topped with tuna, salmon, grilled eel, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Softshell crab, spicy tuna, avocado, topped with spicy mayo, tempura crunch, green onion, masago and eel sauce
Crab, cucumber, and avocado, topped with tuna, salmon, red snapper, avocado, and masago
Tempura shrimp, eel and cream cheese, topped with spicy tuna, tempura crunch, green onion, masago, spicy mayo, eel sauce, sriracha chili sauce, and sliced jalapeño
Salmon, cucumber, and avocado, topped with tuna, salmon, tempura crunch, lemon, green onion, masago, and spicy mayo
Smoked salmon, cream cheese and cucumber, topped with grilled eel, salmon, red snapper, tempura crunch, masago, and eel sauce
4 pieces of sushi and a California roll
6 pieces of sashimi, and a California roll
3 pieces of sushi, 3 pieces of sashimi, and a California roll
Served with Meiji onion soup, Meiji salad, an orange, and steamed rice. Choose your meat: Chicken Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Tempura Shrimp. Choose your side: Gyoza, Edamame, Spring Roll, Yakitori Chicken
Vanilla, cookies and cream
Green tea, strawberry cheesecake
Japanese rice cake with ice cream filling. Vanilla, green tea, red bean, mango, sherbert
The sake bomb is a traditional Japanese drinking game. A shot of sake is served balanced on two chopsticks over a glass of beer. You count to three in Japanese "Ichi-ni, ichi-san" and then say "sake, sake, sake bomb". When you say "bomb," you hit the table, causing the shot glass to fall into the beer, and then drink.
The World's Finest
Black & Gold
White Crane
Junmai Daiginjo
Peach
Floral
Citrus
Choose any three 2 oz pours from above (Not available: bottle price only sake)
Delicately aromatic whisky smells faintly floral and nutty
Corn and barley, aged in American white oak bourbon barrels bring out the best flavor
Soft scents of wheat bread, orange peel, white peach and cotton cand
Creamy butter, coconut candy, and sandalwood aged in a Mizunura oak barrel
Light in style with a rich backbone of malt whisky
Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea
Sweet cereal and malty dried fruit with lightly smoked honey
Light with spice cake and orange zest with a hint of vanilla
Long and layered flavors of oak with a touch of silky cream toffee at the end
Luminous. Delicate. A transparency that unveils complexity
Japanese nori with a vanilla and buttery mouthfeel
Sweet and smoky, unfiltered with ocean maturation
Honeyed flavors of apples, pears, cloves and nutmeg
Japanese whisky, fresh lemon juice, honey syrup, matcha green tea, soda
Haku vodka, sake, pineapple, passion fruit puree, lime, mint
Coconut vodka, Malibu rum, coconut flakes, pineapple, lime, mint
Malibu rum, pineapple, coconut, fresh strawberry
Red wine, sake, plum wine, cranberry juice, dry plum
Haiku sake, syrup, lemon juice, fresh cucumber, soda
Strawberry, fresh lime, Margarita
Rose syrup, vodka, soda, lychee fruit
Japanese whisky, lemon, syrup, mint
Japanese whisky, lemon juice, syrup
Plum wine, soda, dry plum
Rum, blue curacao, malibu rum, pineapple juice
Dry sake, Roku gin, orange juice, fresh lychee
Kiwi syrup, rum, mint, lemon
Lychee sake, vodka, apple juice, cranberry juice, beer
Tropical blue concoction with Malibu rum, Haku vodka, sake, blue Curacao, and tropical fruit juices
Sweet concoction with Haku vodka, Malibu Rum, Roku Gin, passion fruit, and orange juice
Frozen or on the rocks
Pineapple, coconut, mango puree, fresh mango
Passion fruit with a strawberry puree
Strawberry, banana, blueberry
Salmon, scallop, and masago baked with Japanese mayo
Wrapped salmon and cream cheese, deep-fried, served with special dark sauce
Deep-fried rice cube topped with spicy tuna, spicy mayo, eel sauce, masago, and green onion
Seared tuna with ponzu sauce
Tuna and black pepper baked with Ponzu sauce
Avocado, spicy tuna
Yellow Tail, jalapeño, and Ponzu sauce
Imitation crab meat, masago, Japanese mayo, and cucumber
Wakame seaweed mix with sesame oil
Squid, bamboo shoot mix with sesame oil
4 pieces sushi nigiri
5 pieces sashimi
Boiled and salted whole soybeans
Stir-fried soybeans with special Meiji garlic sauce
Sweet potato, mushroom, and onion tempura battered and deep-fried. Served with yum sauce
Tempura battered, deep-fried shrimp
Pan-fried pork dumpling
Deep-fried Japanese vegetable spring roll
Deep-fried octopus with green onion and ginger
Tempura battered, deep-fried calamari
Choice any 3 regular rolls or hand roll
10 pc nigiri and spicy tuna roll
15 pc sashimi
6 pc nigiri, 9 pc sashimi and tuna roll
18 pc nigiri plus your choice of 1 special roll and 1 regular roll
12 pc nigiri, 15 pc sashimi, and your choice of 2 special rolls
12 pc chef's choice sashimi over rice
12 pc eel over rice
Served with 1 California roll, 3 pc gyoza, assorted tempura. (Choice of 5 pc sushi, 6 pc sashimi, teriyaki chicken, teriyaki beef, or teriyaki salmon)
This ramen most shows off the unique nuances of our tonkotsu soup, it is made of pork bones which have been boiled down until they dissolve into a cloudy thick creamy white broth
Our spicy miso ramen broth is not simply spicy. We use three different spicy pastes, jalapeño, and soybean paste for this ramen, resulting in a thick, red soup with a rich and complex flavor
Not strictly traditional, this bowl includes shrimp, scallops, squid and crab sticks. Perfect for any seafood lover
More is more
Marinated, soft-boiled egg
Roast Pork
Simmered bamboo
Dried seaweed
Steamed fish cake
Pepper tuna (Chef recommends medium rare)
Filet Mignon
Filet Mignon and shrimp
Filet Mignon and chicken
Filet Mignon and scallop
Filet Mignon and salmon
Filet Mignon and calamari
Filet Mignon and lobster
Filet Mignon, scallop, and shrimp
Lobster, scallop, shrimp
Tamago
Inari
Kani
Saba
Tako
Hotate
Ebi
Ikura
Ika
Binnaga Maguro
Shiro Maguro
Sake
Masago
Unagi
Hamachi
Tai
Maguro
Amaebi
Uni. Seasonal
Asparagus, cucumber, and avocado
Imitation crab, cucumber, and avocado
Smoked salmon, cream cheese, and avocado
Salmon, cucumber, and avocado
Grilled eel, cucumber, and avocado
Spicy tuna and crunchy tempura
Spicy salmon and crunchy tempura
Shrimp tempura, cucumber, and avocado
Salmon, tuna, crab, cream cheese, avocado, spicy mayo, and eel sauce.
Smoked salmon, cream cheese, avocado, jalapeño, spicy mayo, and eel sauce
Spicy tuna, cream cheese, spicy mayo, and eel sauce
Spicy salmon, cream cheese, spicy mayo, and eel sauce
Tempura shrimp, crab salad, cucumber topped with crawfish, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Tempura shrimp, avocado topped with coconut flake
Tempura shrimp, crab salad and cucumber topped with tempura crunch and eel sauce
Tempura shrimp, topped with 6 oz grilled eel, green onion, masago and eel sauce
Shrimp tempura and avocado, topped with mango and eel sauce
Eel, avocado, and cucumber topped with avocado, masago and eel sauce
Tempura shrimp, green onion, topped with grilled eel, avocado, tempura crunch, green onion, and eel sauce
Tempura calamari, cream cheese with avocado, topped with crab, spicy mayo, eel sauce, green onion, and masago
Tempura calamari and avocado, topped with baked crawfish, tempura crunch, green onion, masago, spicy mayo and eel sauce
Tempura shrimp and avocado, topped with crab salad
Steamed shrimp, crab, avocado and jalapeño wrapped with soybean paper, topped with baked crawfish, tempura crunch, spicy mayo, eel sauce, sriracha chili sauce
Tempura shrimp and avocado, topped with crab, spicy mayo and sriracha chili sauce
Tempura soft shell crab, avocado, cucumber, and Japanese mayo, topped with masago and eel sauce
Deep-fried tuna, salmon, crab, cream cheese, masago, and green onion, topped with baked seafood (crab, scallop, and shrimp), spicy mayo, and eel sauce
Tempura salmon, avocado, cream cheese, and spicy mayo, topped with smoked salmon, green onion, masago and eel sauce
Crab, avocado, and cucumber, topped with baked scallop, green onion, masago, and spicy mayo
Tempura shrimp and crab. Topped with tuna, salmon, grilled eel, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Softshell crab, spicy tuna, avocado, topped with spicy mayo, tempura crunch, green onion, masago and eel sauce
Crab, cucumber, and avocado, topped with tuna, salmon, red snapper, avocado, and masago
Tempura shrimp, eel and cream cheese, topped with spicy tuna, tempura crunch, green onion, masago, spicy mayo, eel sauce, sriracha chili sauce, and sliced jalapeño
Salmon, cucumber, and avocado, topped with tuna, salmon, tempura crunch, lemon, green onion, masago, and spicy mayo
Smoked salmon, cream cheese and cucumber, topped with grilled eel, salmon, red snapper, tempura crunch, masago, and eel sauce
Vanilla, cookies and cream
Green tea, strawberry cheesecake
Japanese rice cake with ice cream filling. Vanilla, green tea, red bean, mango, sherbert
4 pieces of sushi and a California roll
6 pieces of sashimi, and a California roll
3 pieces of sushi, 3 pieces of sashimi, and a California roll
Served with Meiji onion soup, Meiji salad, an orange, and steamed rice. Choose your meat: Chicken Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Tempura Shrimp. Choose your side: Gyoza, Edamame, Spring Roll, Yakitori Chicken
The sake bomb is a traditional Japanese drinking game. A shot of sake is served balanced on two chopsticks over a glass of beer. You count to three in Japanese "Ichi-ni, ichi-san" and then say "sake, sake, sake bomb". When you say "bomb," you hit the table, causing the shot glass to fall into the beer, and then drink.
The World's Finest
Black Gold
White Crane
Junmai Daiginjo
Peach
Floral
Citrus
Choose any three 2 oz pours from above (Not available: bottle price only sake)
Delicately aromatic whisky smells faintly floral and nutty
Corn and barley, aged in American white oak bourbon barrels bring out the best flavor
Soft scents of wheat bread, orange peel, white peach and cotton cand
Creamy butter, coconut candy, and sandalwood aged in a Mizunura oak barrel
Light in style with a rich backbone of malt whisky
Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea
Sweet cereal and malty dried fruit with lightly smoked honey
Light with spice cake and orange zest with a hint of vanilla
Long and layered flavors of oak with a touch of silky cream toffee at the end
Luminous. Delicate. A transparency that unveils complexity
Japanese nori with a vanilla and buttery mouthfeel
Sweet and smoky, unfiltered with ocean maturation
Honeyed flavors of apples, pears, cloves and nutmeg
Japanese whisky, fresh lemon juice, honey syrup, matcha green tea, soda
Haku vodka, sake, pineapple, passion fruit puree, lime, mint
Coconut vodka, Malibu rum, coconut flakes, pineapple, lime, mint
Malibu rum, pineapple, coconut, fresh strawberry
Red wine, sake, plum wine, cranberry juice, dry plum
Haiku sake, syrup, lemon juice, fresh cucumber, soda
Strawberry, fresh lime, Margarita
Rose syrup, vodka, soda, lychee fruit
Japanese whisky, lemon, syrup, mint
Japanese whisky, lemon juice, syrup
Plum wine, soda, dry plum
Rum, blue curacao, malibu rum, pineapple juice
Dry sake, Roku gin, orange juice, fresh lychee
Kiwi syrup, rum, mint, lemon
Lychee sake, vodka, apple juice, cranberry juice, beer
Tropical blue concoction with Malibu rum, Haku vodka, sake, blue Curacao, and tropical fruit juices
Sweet concoction with Haku vodka, Malibu Rum, Roku Gin, passion fruit, and orange juice
Frozen or on the rocks
Pineapple, coconut, mango puree, fresh mango
Passion fruit with a strawberry puree
Strawberry, banana, blueberry
Salmon, scallop, and masago baked with Japanese mayo
Wrapped salmon and cream cheese, deep-fried, served with special dark sauce
Deep-fried rice cube topped with spicy tuna, spicy mayo, eel sauce, masago, and green onion
Seared tuna with ponzu sauce
Tuna and black pepper baked with Ponzu sauce
Avocado, spicy tuna
Yellow Tail, jalapeño, and Ponzu sauce
Imitation crab meat, masago, Japanese mayo, and cucumber
Wakame seaweed mix with sesame oil
Squid, bamboo shoot mix with sesame oil
4 pieces sushi nigiri
5 pieces sashimi
Boiled and salted whole soybeans
Stir-fried soybeans with special Meiji garlic sauce
Sweet potato, mushroom, and onion tempura battered and deep-fried. Served with yum sauce
Tempura battered, deep-fried shrimp
Pan-fried pork dumpling
Deep-fried Japanese vegetable spring roll
Deep-fried octopus with green onion and ginger
Tempura battered, deep-fried calamari
Choice any 3 regular rolls or hand roll
10 pc nigiri and spicy tuna roll
15 pc sashimi
6 pc nigiri, 9 pc sashimi and tuna roll
18 pc nigiri plus your choice of 1 special roll and 1 regular roll
12 pc nigiri, 15 pc sashimi, and your choice of 2 special rolls
12 pc chef's choice sashimi over rice
12 pc eel over rice
Served with 1 California roll, 3 pc gyoza, assorted tempura. (Choice of 5 pc sushi, 6 pc sashimi, teriyaki chicken, teriyaki beef, or teriyaki salmon)
This ramen most shows off the unique nuances of our tonkotsu soup, it is made of pork bones which have been boiled down until they dissolve into a cloudy thick creamy white broth
Our spicy miso ramen broth is not simply spicy. We use three different spicy pastes, jalapeño, and soybean paste for this ramen, resulting in a thick, red soup with a rich and complex flavor
Not strictly traditional, this bowl includes shrimp, scallops, squid and crab sticks. Perfect for any seafood lover
More is more
Marinated, soft-boiled egg
Roast Pork
Simmered bamboo
Dried seaweed
Steamed fish cake
Pepper tuna (Chef recommends medium rare)
Filet Mignon
Filet Mignon and shrimp
Filet Mignon and chicken
Filet Mignon and scallop
Filet Mignon and salmon
Filet Mignon and calamari
Filet Mignon and lobster
Filet Mignon, scallop, and shrimp
Lobster, scallop, shrimp
Tamago
Inari
Kani
Saba
Tako
Hotate
Ebi
Ikura
Ika
Binnaga Maguro
Shiro Maguro
Sake
Masago
Unagi
Hamachi
Tai
Maguro
Amaebi
Uni. Seasonal
Asparagus, cucumber, and avocado
Imitation crab, cucumber, and avocado
Smoked salmon, cream cheese, and avocado
Salmon, cucumber, and avocado
Grilled eel, cucumber, and avocado
Spicy tuna and crunchy tempura
Spicy salmon and crunchy tempura
Shrimp tempura, cucumber, and avocado
Salmon, tuna, crab, cream cheese, avocado, spicy mayo, and eel sauce.
Smoked salmon, cream cheese, avocado, jalapeño, spicy mayo, and eel sauce
Spicy tuna, cream cheese, spicy mayo, and eel sauce
Spicy salmon, cream cheese, spicy mayo, and eel sauce
Tempura shrimp, crab salad, cucumber topped with crawfish, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Tempura shrimp, avocado topped with coconut flake
Tempura shrimp, crab salad and cucumber topped with tempura crunch and eel sauce
Tempura shrimp, topped with 6 oz grilled eel, green onion, masago and eel sauce
Shrimp tempura and avocado, topped with mango and eel sauce
Eel, avocado, and cucumber topped with avocado, masago and eel sauce
Tempura shrimp, green onion, topped with grilled eel, avocado, tempura crunch, green onion, and eel sauce
Tempura calamari, cream cheese with avocado, topped with crab, spicy mayo, eel sauce, green onion, and masago
Tempura calamari and avocado, topped with baked crawfish, tempura crunch, green onion, masago, spicy mayo and eel sauce
Tempura shrimp and avocado, topped with crab salad
Steamed shrimp, crab, avocado and jalapeño wrapped with soybean paper, topped with baked crawfish, tempura crunch, spicy mayo, eel sauce, sriracha chili sauce
Tempura shrimp and avocado, topped with crab, spicy mayo and sriracha chili sauce
Tempura soft shell crab, avocado, cucumber, and Japanese mayo, topped with masago and eel sauce
Deep-fried tuna, salmon, crab, cream cheese, masago, and green onion, topped with baked seafood (crab, scallop, and shrimp), spicy mayo, and eel sauce
Tempura salmon, avocado, cream cheese, and spicy mayo, topped with smoked salmon, green onion, masago and eel sauce
Crab, avocado, and cucumber, topped with baked scallop, green onion, masago, and spicy mayo
Tempura shrimp and crab. Topped with tuna, salmon, grilled eel, tempura crunch, green onion, masago, spicy mayo, and eel sauce
Softshell crab, spicy tuna, avocado, topped with spicy mayo, tempura crunch, green onion, masago and eel sauce
Crab, cucumber, and avocado, topped with tuna, salmon, red snapper, avocado, and masago
Tempura shrimp, eel and cream cheese, topped with spicy tuna, tempura crunch, green onion, masago, spicy mayo, eel sauce, sriracha chili sauce, and sliced jalapeño
Salmon, cucumber, and avocado, topped with tuna, salmon, tempura crunch, lemon, green onion, masago, and spicy mayo
Smoked salmon, cream cheese and cucumber, topped with grilled eel, salmon, red snapper, tempura crunch, masago, and eel sauce
Vanilla, cookies and cream
Green tea, strawberry cheesecake
Japanese rice cake with ice cream filling. Vanilla, green tea, red bean, mango, sherbert
4 pieces of sushi and a California roll
6 pieces of sashimi, and a California roll
3 pieces of sushi, 3 pieces of sashimi, and a California roll
Served with Meiji onion soup, Meiji salad, an orange, and steamed rice. Choose your meat: Chicken Teriyaki, Shrimp Teriyaki, Beef Teriyaki, Tempura Shrimp. Choose your side: Gyoza, Edamame, Spring Roll, Yakitori Chicken
The sake bomb is a traditional Japanese drinking game. A shot of sake is served balanced on two chopsticks over a glass of beer. You count to three in Japanese "Ichi-ni, ichi-san" and then say "sake, sake, sake bomb". When you say "bomb," you hit the table, causing the shot glass to fall into the beer, and then drink.
The World's Finest
Black & Gold
White Crane
Junmai Daiginjo
Peach
Floral
Citrus
Choose any three 2 oz pours from above (Not available: bottle price only sake)
Delicately aromatic whisky smells faintly floral and nutty
Corn and barley, aged in American white oak bourbon barrels bring out the best flavor
Soft scents of wheat bread, orange peel, white peach and cotton cand
Creamy butter, coconut candy, and sandalwood aged in a Mizunura oak barrel
Light in style with a rich backbone of malt whisky
Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea
Sweet cereal and malty dried fruit with lightly smoked honey
Light with spice cake and orange zest with a hint of vanilla
Long and layered flavors of oak with a touch of silky cream toffee at the end
Luminous. Delicate. A transparency that unveils complexity
Japanese nori with a vanilla and buttery mouthfeel
Sweet and smoky, unfiltered with ocean maturation
Honeyed flavors of apples, pears, cloves and nutmeg
Japanese whisky, fresh lemon juice, honey syrup, matcha green tea, soda
Haku vodka, sake, pineapple, passion fruit puree, lime, mint
Coconut vodka, Malibu rum, coconut flakes, pineapple, lime, mint
Malibu rum, pineapple, coconut, fresh strawberry
Red wine, sake, plum wine, cranberry juice, dry plum
Haiku sake, syrup, lemon juice, fresh cucumber, soda
Strawberry, fresh lime, Margarita
Rose syrup, vodka, soda, lychee fruit
Japanese whisky, lemon, syrup, mint
Japanese whisky, lemon juice, syrup
Plum wine, soda, dry plum
Rum, blue curacao, malibu rum, pineapple juice
Dry sake, Roku gin, orange juice, fresh lychee
Kiwi syrup, rum, mint, lemon
Lychee sake, vodka, apple juice, cranberry juice, beer
Tropical blue concoction with Malibu rum, Haku vodka, sake, blue Curacao, and tropical fruit juices
Sweet concoction with Haku vodka, Malibu Rum, Roku Gin, passion fruit, and orange juice
Frozen or on the rocks
Pineapple, coconut, mango puree, fresh mango
Passion fruit with a strawberry puree
Strawberry, banana, blueberry
