Saranggak Suncheon Jorye Branch

Select and select only Hanwoo slaughtered on the same day, fresh and chewy

Made with the top 5 domestic short ribs and a homemade sauce for a spicy and addictive flavor

Domestic chicken and glutinous rice grown in Jinan Highland

A delicious combination of domestic pork belly and kimchi aged for over a year

Fresh intestines are directly processed without the use of chemicals, resulting in a fragrant and savory grilled intestines hot pot.

A savory taste with freshly slaughtered duck from Naju and Jinan highland perilla powder

A meeting of clean Korean beef small intestines and domestic fresh chicken, prepared by hand

Spicy braised chicken made with domestic chicken and homemade sauce

Handmade broth! Harmony of beef ribs and boiled dumplings

Fresh Hanwoo/Raw Fish topped with homemade tangy and sweet broth and the meeting of beef noodles

A hearty nourishing dish made by boiling Hanwoo ox bones for 48 hours

A delicious combination of domestic pork belly and fresh squid

Fresh [salmon] is brought in daily and served after being aged with kelp for 2 hours

Freshly sliced at the time of order for maximum freshness

A combination full of the firmness of two whole fried whole chickens and hanwoo daechang fresh shrimp