Tan Son Mui Ul Sundardon Branch

Enjoy the sweet and refreshing mango smoothie highball with a shocking visual reminiscent of diced radish.

Single-cell cream jjamppong cooked with 100% cream for a rich and flavorful cream taste!!

The best combination dish cooked by dipping scallops, beef, and fresh vegetables in a clear and rich broth.

Premium Korean beef tartare made with Hongdukkesal, differentiated from imported beef tartare, mixed with a special sauce from Dansungmui.

A clam stew with a refreshing and clear broth made from clams, combined with fresh scallops and shrimp.

A gourmet dish that allows you to enjoy a rich broth infused with fresh vegetables, beef, and beef tripe.

Enjoy premium A-grade beef, bean sprouts, and vegetables dipped in a clear special broth, served with sauce.

Enjoy a shabu-shabu dish with thinly sliced premium grade beef, various vegetables cooked in a spicy mara broth, served with sauce!

A long-simmered pork stew made with Chinese glass noodles, minari (water parsley), various vegetables, and special cuts of pork.

Experience the harmony of domestic chicken that has been aged and fried crispy without any off-flavors, paired with a refreshing special sauce.

Enjoy plump shrimp fried with a refreshing and creamy sauce, along with lettuce and flower bread.

Wontan noodles enjoyed lightly and heartily with a refreshing clear broth, 4 pieces of Piaoliang dim sum, and chewy noodles.

A visually appealing dim sum filled with chewy texture and plump shrimp, featuring a variety of colorful hues.

Dim sum filled with plenty of domestic pork, featuring rich flavor, chewy skin, and deep, savory juices.

A dish made by deep-frying gyoza that is filled to the brim.