Cinnamon Bazaar

"Koorg" style with curried yoghurt

Punjabi vegetable samosa, curried white peas, tangy tamarind chutney

Chutneys and pomegranate

Rajasthani spices

Pickling sauce

Tomato lemon sauce

Sesame tamarind sauce, steamed rice

Voted Time Out - The 100 Best Dishes in London (supplement of £5)

Banana ice cream

Poppy seed gun powder

Stir-fried paneer with Schezwan spices

With sweet potato and a medley of chutneys and masala boondi

Indore style crisp potato cakes filled with sweet tangy coconut

Mace and cardamom

Stir-fried shrimps with cracked pepper and curry leaf

'Koorg' style with curried yoghurt

Kale, quinoa, chickpea and dried fruit dumpling, tomato lemon sauce

Meat style

Chicken leg curry with fresh fenugreek, pilau rice

Corn and yoghurt sauce, pilau rice

Kokum berry, steamed rice

Aleppey curry sauce, lemon rice

Burhani raita

Garlic & Cumin

Clove ice cream

Banana ice cream

Crisp vermicelli, grape jelly

With saffron and almond

Calcutta spiced beetroot cake with raisin, kasundi mustard

Poppy seed gun powder

Wheat crisps, dahi bhalla sorbet, tangy tamarind and chickpea caviar

Punjabi vegetable samosa, curried white peas, tangy tamarind chutney

Stir-fried paneer with Schezwan spices

Poached cherry tomatoes and tamarind chutney

Medley of chutneys and masala boondi

Crisp bitter gourd, red onion and spices

Indore style crisp potato cakes filled with sweet and tangy coconut

Mace and cardamom, coriander chutney

Poppadum curry

'Koorg' style with curried yoghurt

Spinach and garlic sauce

Cumin brioche filled with tangy peas and peanut

Coriander chutney

Stir-fried shrimps with cracked pepper and curry leaf

Voted Time Out - The 100 Best Dishes in London

Kale, quinoa, chickpea and dried fruit dumpling, tomato lemon sauce

Meat style

Chicken leg curry with fresh fenugreek, pilau rice

Str-fried with star anise and rock moss

Corn and yoghurt sauce, pilau rice

Kokum berry and curry leaf, steamed rice

Burhani raita

Alleppey curry sauce, lemon rice

Fiery Rajasthani lamb curry, pilau rice

garlic & cumin

Roti (Vegan) or Plain Naan (Vegetarian)

Clove ice cream

Banana ice cream

Crisp vermicelli, grape jelly

Old Delhi style sweetened soft whipped cream with saffron and almond

Sorbet (Dairy-Free) or Ice Cream Selection of the Day (Gluten-Free)

with red onion, green chilli, and coriander (gf)

Punjabi vegetable samosa, curried white peas, medley of chutneys (v)

Crisp fried Padrón peppers, tamarind, coriander chutney (v)(gf)

Indore style crisp potato cakes filled with sweet and tangy coconut (v)(gf)

Pressed watermelon, popped amaranth seeds, masala cashew nut (vg)(n)

Masala omelette, folded and served on a home-baked brioche bun (v)

with turmeric and ginger, layered paratha (v)

Soft boiled egg wrapped with Bengali spiced vegetables, beetroot and raisin (v)

Cumin brioche filled with tangy peas and peanuts, chutneys (v)(n)

with curried yoghurt

with Rajasthani spices (gf)

Deep fried soft leavened bread with spiced chickpeas (df)

Punjabi style paneer in spinach and garlic sauce (v)(gf)

Whole tandoori poussin with rich tomato fenugreek sauce (gf)

Traditional Bengali style 18.00 weekend special lamb curry (gf)

steamed or pilau