Rococo Restaurant and Fine Wine

Trust us, it's all about the crab!

served with a brie cookie

Served classically with thousand island dressing & crumbled bleu cheese

Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon and balsamic vinaigrette

Iceberg lettuce, Roma tomatoes, red onion, Italian meats and cheeses tossed with our red wine vinaigrette, with lots of garlic and love

Italian meats, cheeses, grilled vegetables & olives

Layers of sliced tuna, seaweed salad, pineapple, roasted peppers, Asian glaze & green onion

Rolled in crushed pistachios & served with accompaniments

White wine and Garlic

Served with ranch dressing

Italian sausage, mozzarella, & Cajun seasoning

Served with wonton chips

2 Colossal shrimp braised with garlic, white wine & basil, and served with garlic bread

Served on a mirror of basil Beurre Blanc

Served with your choice of tartar or cocktail sauce

Served with marinara

Tossed with garlic butter; banana & cherry peppers

Tossed with Mesclun greens, tomatoes, olives, balsamic vinaigrette & feta cheese

Smoked Salmon, horseradish sauce, onions, and capers

Italian sausage simmered with peppers, onions, Pomodoro sauce and parmesan

Toasted garlic and Bleu Cheese alouette

2 of each

Sautéed in butter & served with lemon

Toasted Challah Roll with bleu cheese dressing

Slice pork loin, cure 81 ham, Dijon, Swiss, slaw & pickle

New England clam fry, old bay aioli, lettuce & tomato

Blend of cheeses, jalapeno, bacon & onions on Texas toast

Marinara, red bell peppers, parmesan& mozzarella

Classic

Green onions, mayo, shredded lettuce & lemon

BBQ sauce & Cheddar or Pesto & Bleu Cheese

with thick-cut hickory smoked bacon

Capicolla, Provolone, 1000 island, & sauerkraut on rye

Served with tartar sauce and shredded lettuce

Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth

7 oz. certified Angus beef served with mashed potatoes

Baked, Meuniere, or Grenobloise with saffron rice

Shrimp, Scallops, Cod, Clams, Mussels & sausage sautéed in a tomato and saffron broth

Grilled, Steamed or Coriander

2 Big 5 ½ ounce balls served with marinara over linguini

Shrimp simmered in a spicy tomato & garlic sauce & cavatappi pasta

Choice of Red or White sauce

Baked, Meuniére, or Grenobloise with saffron rice

grilled with lemon or Pan-Roasted with Bordelaise sauce

With fennel & Pernod

4 colossal shrimp braised with garlic, with marinara & linguini

14 ounces Pan Roasted or Grilled

7 ounces Pan Roasted or Grilled

Center cut chop stuffed with provolone, spinach, and pine nuts. Then finished with a hearty Barolo sauce

Served with a succulent fond lie & seasonal vegetables

Piccata, Marsala or Parmesan over Linguini

14 ounces Pan-Roasted or Grilled

Add a lobster tail to any steak

the thigh is cooked "confit" and the breast is seared and sliced and finished with a sauce jus lie

Jason's Style- Pears, sage & Cognac Bruce's Style- Bourbon BBQ

choice of Piccata, Marsala over Linguini

Sausage, egg, cheddar cheese, peppers, & onions rolled in a flour tortilla with Pico de Gallo & sour cream

Mixed berries or chocolate chips

Chef's choice

Sautéed wild mushrooms, roasted red bell peppers & provolone

Chef's choice

Seasonal berries & crème fraiche

Toasted garlic, spicy capicolla, confetti, chicken broth, gruyere cheese, linguine & two eggs, sunny side up

cream cheese, red onion, lettuce & tomato

Caribbean jerked pork, two eggs any style, grits & a grilled tortilla

sliced prosciutto, eggs any style, seasoned cream cheese, & mixed greens with a squeeze of lemon – served on French bread

Bacon, eggs & cheese served on English muffins

classic with cheese

Bourbon barbecue sauce & cheddar cheese or blue cheese & pesto aioli

made with thick-cut, hickory-smoked bacon… enough said

Italian sausage link with Dijon mustard & roasted onions

Chef's choice of cheese, jalapeño & bacon on Texas toast – served with choice of soup

how can you beat this old favorite?

pounded thin with fresh sage & a sheet of prosciutto. Topped with roasted red bell peppers, mixed greens, provolone, & pesto aioli

this sandwich has a checkered past. is it from Reuben's deli in NY, 1914 or the Blackstone hotel in Omaha, 1920? Either way, Our spin is capicolla, provolone, thousand island and sauerkraut served on rye

Pomodoro or Alfredo with your choice of cavatappi, fettuccine, penne or linguine

7 oz. filet mignon, Maryland jumbo lump crab, grilled asparagus & hollandaise sauce

shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth

Meuniére or Grenobloise Served with saffron rice

We only serve "wild" or the highest sustainable on the market at that time. Grilled with lemon, Steamed with Asian Glaze, Coriander Encrusted with a fragrant ginger sauce

Made with Pernod and fennel

Served with a Thai curry sauce and a balsamic, tomato & spring mix garnish

Served on a mirror of beurre blanc

Served with ranch dressing

Served with marinara

Tossed with garlic butter & banana & cherry Peppers

Served with wonton chips

White wine and garlic broth

Served with your choice of tartar or cocktail sauce

Available in ½ dozen

Layers of Tuna, pineapple, roasted red peppers and seaweed salad, finished with an Asian-glaze and Sesame seeds

Center cut chop stuffed with provolone, spinach, and pine nuts

7 oz Cut either Pan Roasted or Grilled

Choice of Piccata, Marsala, or Parmesan over Linguini

2 Big 5 ½ ounce balls served with marinara over linguini with parmesan cheese and garlic toast

Iceberg lettuce, Roma tomatoes, red onion, Italian meats, and cheeses tossed with our red wine vinaigrette, with lots of garlic and love

Mixed Mesclun greens tossed with spicy walnuts, grilled pears, bacon, and bleu cheese crumbles, then tossed in balsamic vinaigrette

An Authentic East Coast classic!

Served choice of grilled, steamed with Asian glaze or Coriander-encrusted with a fragrant ginger sauce

Shrimp. scallops, cod, andouille sausage clams & mussels sautéed then braised in a hearty tomato & saffron broth

Grilled with lemon juice & olive oil (Gluten Free) or Pan-roasted with a rich bordelaise sauce

Battered in our special fry blend, and served with spicy coleslaw with your choice of tartar sauce or cocktail sauce

in Gouda & Gruyere cream sauce

5 Large shrimp sautéed in a spicy marinara sauce and tossed with Penne pasta

Served with Coleslaw and French Fries

Choice of White or Red Sauce

With bacon or sausage.

Mixed berries or chocolate chips.

Chef's choice; ask your server.

Creamy béchamel sauce with egg, spinach, bacon, ham, & confetti served with fettuccine.

toasted garlic, spicy capicola, confetti, chicken broth, gruyere cheese, linguine, & 2 eggs sunny side up

smoked pork, scrambled egg, green onions, & cheddar cheese

with whipped cream

We only serve "wild" or the highest sustainable salmon on the market at that time. Choice of Grilled with lemon, Steamed with Asian glaze & green onions, or Coriander encrusted with a fragrant ginger sauce

with fried green tomatoes & peach jam

bacon, lettuce, tomato, & a fried egg

three cheese, jalapeno, & bacon on sourdough - served with a choice of soup

how can you beat this old favorite?

capicola, provolone, Thousand Island, & sauerkraut served on rye

7 ounce filet mignon, Maryland jumbo lump crab, grilled asparagus, & hollandaise sauce

shrimp, scallops, cod, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth

New England style

COD, marinara, capers, black olives, & red onions

served on a challa roll with choice of smooth cream cheese, cheddar, or gruyere

with hollandaise sauce

served with a brie cookie

classic with Thousand Island dressing & bleu cheese crumbles

mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon, & balsamic vinaigrette

iceberg lettuce, roma tomatoes, red onion, Italian meats & cheeses tossed with our exclusive red wine vinaigrette, lots of garlic & love

classic

Maryland lump

Italian meats, cheeses, grilled eggplant, & olives

layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, Asian glaze, & green onions

rolled in pistachios & served with accompaniments

white wine & garlic

served with ranch dressing

Italian sausage, mozzarella, & Cajun spice

served with wonton chips

3 colossal shrimp braised with garlic, white wine, & basil served with garlic bread

served on a mirror of basil beurre blanc

served with your choice of tartar or cocktail sauce

Traditional - served with marinara

tossed with garlic butter & banana cherry peppers

tossed with mesclun greens, tomato, olive, & balsamic finished with feta cheese

smoked salmon, horseradish sauce, onions, & capers

Italian sausage simmered with a pepper, onion, Pomodoro, & parmesan

toasted garlic & bleu cheese allouette

2 of each

italian meats, cheeses, grilled vegetables, & olives

layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions

rolled in pistachios & served with accompaniments

white wine & garlic

white wine & garlic

an old favorite of friends

chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives

mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette

fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle "kerchief"

a guest favorite

made with fennel & pernod

shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth

grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce

6 ounces of cold water Maine lobster

we only serve "wild" or the highest sustainable on the market at that time. Choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. Ask your server for today's price & varietal

all the beautiful things we do with seafood served in one dish

14 ounces of certified angus beef

14 ounces of certified angus beef

7 ounces of certified angus beef served with mashed potatoes

7 ounces of certified angus beef; surf & turf with a "great piece of tail"

jason's style – sage, grilled pears, & cognac sauce; bruce's style – house-made bourbon barbecue sauce

Ask your server for today's selection!

A drink that spans generations. Bourbon (we suggest Maker's Mark), M & R Sweet Vermouth, Bitters & a sugar cube. Served up or on the rocks

Beefeater Dry Gin, Stoli Vodka, Lillet and a lemon twist

Bacardi Superior Rum & fresh squeezed Lime juice in a sugar rimmed glass with a lime garnish

Courvoisier & Cointreau with fresh squeezed lemon juice

Bacardi Superior Rum, Luxardo Maraschino Liqueur, & Fresh squeezed grapefruit juice

Bulleit Bourbon, Campari & Sweet Vermouth

Beefeater Gin, Simple Syrup, Lemon Juice & Champagne

House infused pineapple vodka shaken over ice and served in a martini glass with an infused pineapple ring

Absolut Citron, Citronge & White Cranberry with a red sugar rim

Yazi Ginger Vodka, Domain de Canton, Limoncello & Champagne

Raspberry vodka, Limoncello, Sweet and Sour & a Red sugar rim

Malibu rum, Frangelico, Godiva chocolate Liqueur, Chocolate syrup, & half and half

Absolut Vanilla, Godiva liqueur, Chocolate syrup & half & half

Tito's Vodka, Chambord, pineapple juice, and a splash of Champagne

Ketel One Vodka, Pama Liqueur & Sweet and Sour

Malibu Rum, Peach Schnapps, Sweet and Sour, Triple Sec, 7-up and a dash of Blue Curacao

Bombay Gin, Luxardo Maraschino Liqueur, Crème de Violette & a splash of lemon juice

The Classic, Muddled orange slice, cherry and sugar cubes with a dash of bitters, Maker's Mark, and a splash of water

Leblon Cachaca, Muddled lime and Simple Syrup

Tito's Vodka, Cock & Bull Ginger beer, and fresh squeezed lime juice served in a metal mug

100% Agave Avion Tequila, Ruby Red Grapefruit juice, Organic agave nectar & Soda

Beefeater Gin, Lemon juice, Grenadine & Soda

St. Germaine liqueur, Champagne & Soda

Goslings Black Seal Rum, Ginger Beer, Lime juice & Soda

Hendricks Gin with muddled cucumber, lime, mint, & a sugar cube, then topped off with tonic water

Our House Vegetable-infused Vodka mixed with Zing Zang, and a salted rim

Our Rococo Bloody Mary garnished with a chilled Jumbo Cocktail Shrimp

Fresh Mint, Goslings Dark Rum, Ruby Red Grapefruit juice & a splash of Soda & Simple syrup

Firefly Sweet-Tea Vodka, Sweet and Sour, Cranberry juice, and topped with fresh Iced Tea

Knob Creek Rye Whiskey, Limoncello, lemon juice, orange marmalade and a dash of bitters

Jameson Irish Whiskey, Sour Apple Pucker & Cranberry juice

Ketel One Vodka with muddled orange, lemon, & lime slices, with Sweet & Sour, and a splash of Soda. Served with a salted rim

Sparkling Wine with pureed peach nectar and served in champagne flute

French vanilla bean ice cream, Brandy, Dark crème de cacao, and a dash of Kahlua blended to perfection. Garnished with nutmeg