Eunseongmyeon-Og

Hamheung-style Bibim Naengmyeon made spicy and sweet with ingredients from Jeonnam in a broth simmered for over 3 days

Healthy bulgogi made with tender beef (top sirloin) using our own developed sauce, flavored with domestic ingredients

Traditional Hamheung-style cold noodles made with sweet potato starch noodles. Clean taste with aged dongchimi and meat broth for over a month.

Hamheung-style cold noodles served with spicy seasoning sauce for mixing with raw fish

Water parsley cold noodles with a rich flavor combining the fragrant taste of water parsley and raw fish salad

Fluctuating

A signature short rib soup made with broth boiled for 3 days after carefully preparing each bone

The best nourishing food with a whole octopus

A hearty beef rib soup made by boiling pickled cabbage leaves from Haenam for a long time with care

Ddukbaegi Bulgogi is a delicious dish made with plenty of beef and mushrooms, offering a sweet and savory flavor in a hot stone pot.

Change

A hot pot filled with galbi, bulgogi, and minari. The king of hot pots with plenty of minari and bulgogi. You can also enjoy small ribs together.

A premium dish made with tender king-sized beef short ribs marinated for a long time with plenty of domestic fruits and natural ingredients

A rich and hearty broth filled with tender beef short ribs, various vegetables, creating a flavorful and satisfying taste and texture

Variable