Kyungjashi Jjigae Baekban

Eojuk fish soup noodles are simmered in a rich fish broth, served with thin noodles and handmade dumplings. (If you like spicy flavors, please request Cheongyang chili peppers~)

Soft tofu that seems easy but is not, a life dedicated to soft tofu, the soft tofu is amazing. Clam soft tofu

Affordable crab marinated rice made with domestically sourced cut crabs.

A secret sauce and chicken broth that is full of umami, reminiscent of a mother's cooking.

The basic is indeed kimchi stew,

A doenjang stew made with wugojji (dried greens) and ureong (snails), highly recommended.