Essie's Restaurant

Scallions, lime-garlic cream, espelette, cotija, tajin

Garlic aioli.

Sherry-tamarind glaze.

Toasted Ciabatta Herb cream cheese, broccolini, parmesan, radish, extra virgin olive oil

Kale, radish, croutons, Caesar dressing.

Black beans, black-eyed pea, tomatillos, peppers, potatoes, chives.

Sea Island red peas, potatoes, bacon, preserved lemon, red wine ink vinaigrette.

Radish, pecans, apples, bacon, red onion, stilton, sherry vinaigrette.

Black cherry, Ginger ale, Cola

1st Course Crispy Plantains - scallions, espelette, citrus sour cream or Local Lettuce Salad - Radish, herbs, hazelnuts, apples, cranberries, red wine vinaigrette 2nd Course Seafood Stew - Red snapper, shrimp, oysters, potatoes, preserved lemon, lobster broth or Pan Roasted Pork Loin- Sweet potatoes, winter squash, celery root, peppercorn sauce 3rd Course Chocolate Crémeux Nutella, cinnamon crumble, cream cheese ice cream