Botanero Restaurant

prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes

smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes

maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes

sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes

virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes

shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes

mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes

house prepared waffle, whipped cream, maple syrup, berries

seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs

grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes

deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup

angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun

maryland crab, arugula, red onion, sriracha aioli, brioche bun

toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes

scrambled eggs, applewood bacon, white cheddar, home fries

Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli

herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli

sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff

freshly baked biscuits, whipped butter, local jam

herbs, manchego cheese, creamy grits

melon, pineapple, berries

pasta shells, white cheddar cream sauce

four slices

fried dough, powdered sugar and cinnamon, strawberry compote

clot d'ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur

clot d'ivern brut sparkling wine, fresh orange juice

house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish

red wine, apples, oranges, orange liqueur, brandy

clot d'ivern brut sparkling, blueberries, brandy, orange juice

we offer a seasonal option to keep things fun

slightly sweet and nicely balanced

tito's vodka soaked in fresh pineapple

enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours)

roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

homemade smoked paprika hummus, extra virgin olive oil, pita slices

slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

deep-fried mozzarella, tomato and garlic compote, pesto aioli

romaine lettuce, croutons, house caesar dressing, shredded Manchego

roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

fried baby potatoes, caramelized onion, spicy yellow pepper aioli

fried brussels sprouts, bacon, smoked paprika aioli

pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

fried feta-cheese-stuffed chickpea croquettes, cucumber aioli

sheep's milk, salty, crumbly

chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives

buttery, sharp cow's milk spanish cheese

semi-soft, french cow's milk cheese

italian dry-cured ham

spanish cured sausage with paprika

spanish asturian-cured ham

smoked paprika, garlic, spices

mild, black peppercorn, spain

sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

seared maryland crab cake, corn salad, remoulade sauce

fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper

steamed prince edward island mussels, parmesan garlic cream sauce, parsley

grilled octopus, brown lentils with carrot, celery and sweet red pepper oil

deep fried crispy squid, sriracha aioli

deep fried beer-battered shrimp skewers, pineapple dipping sauce

béchamel and diced shrimp, battered and deep-fried, parsley aioli

seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

quinoa, lemon butter sauce

marinated chicken skewers with garlic and spices, sriracha aioli

pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

fried chicken wings tossed in a sweet and spicy bourbon glaze

stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar

dates stuffed with goat cheese, bacon, orange marmalade

chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

braised pork belly, zaatar carrot hummus and pickled red onions

stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

red wine braised short ribs au jus, grits, caramelized baby carrot

herb-seasoned ground lamb skewers, cabbage, cucumber sauce

deep-fried moroccan pastry shells filled with seasoned ground beef and egg

rich vanilla custard, torched sugar crust, bada bing cherry

sponge cake soaked in three creams; cream cheese frosting, strawberry

skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle

clean, intense aroma of golden delicious apple; dry

fresh and lively, tropical fruit flavors, crisp finish

granny smith apple, lemongrass

light body, green apple, lime zest; fine bubbles

flavors of vanilla, oak, rich cream, refreshing citrus

notes of lemon, honeycomb, hint of sweetness

fresh meyer lemon, green apple and honeysuckle

chardonnay-arinto blend; tropical fruit, toasted notes

pear, passionfruit and lemon; medium-bodied; crisp

fresh lime, casaba melon, green olive and minerality; full-bodied

viognier blend; tropical fruit, spice; medium-bodied

orange blossom, clementine; zesty; mdeium-bodied

green apple, tangerine and lime, bright, juicy and dry

fresh pear, melon, lychee, white flowers and nutmeg

red berries, orange zest, raspberry and cherry flavors

fresh citrus fruits and red berries, accented with spice

bold orchard fruits, crisp pears, and lemon curd

bright fresh red cherry, notes of stone fruit; mouthfilling with a lively finish

blood orange and ginger; chalky minerality

pale pink, ripe berry and floral scents

red strawberry nose with a touch of tangerine

red fruits and wild flowers; well-balanced with strong acidity

merlot-cabernet blend; fresh fruit, cherry and notes of undergrowth; elegand with discreet tannic structure

tempranillo, cabernet, merlot; medium-bodied

cherry pie and bramble spice overlaid with vanillin and cedar notes

juicy, full-bodied wine; red-black fruits; mature tannins

fresh blackberry, rich currant, cocoa; medium bodied

red fruit nose, spicy and licorice notes, supple tannins

vibrant black raspberry, bitter cherry and licorice flavors

aromas of plums, cherries, and sour cherries; elegant floral nuances

tempranillo blend; aromas of cherry, spice, vanilla; medium-bodied

syrah, alicante bouschet, touriga; bold, full-bodied

sangiovese and cabernet sauvignon; red berry, balsamic, black cherry

aromas of raspberries, fresh herbs, olive, pepper and red currant

cassis, pepper, espresso, graphite, with a topnote of bonfire; pure, full-bodied

medium-bodied, packed with flavors of dark plum and mulberry

red wine, apple, orange, cointreau, brandy

sparkling wine, blueberry, cointreau, brandy, orange juice

ask about our current selection

prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes

smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes

maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes

sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes

virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes

shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes

mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes

house prepared waffle, whipped cream, maple syrup, berries

seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs

grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes

deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup

angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun

maryland crab, arugula, red onion, sriracha aioli, brioche bun

toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes

scrambled eggs, applewood bacon, white cheddar, home fries

Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli

herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli

sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff

freshly baked biscuits, whipped butter, local jam

herbs, manchego cheese, creamy grits

melon, pineapple, berries

pasta shells, white cheddar cream sauce

four slices

fried dough, powdered sugar and cinnamon, strawberry compote

clot d'ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur

clot d'ivern brut sparkling wine, fresh orange juice

house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish

red wine, apples, oranges, orange liqueur, brandy

clot d'ivern brut sparkling, blueberries, brandy, orange juice

we offer a seasonal option to keep things fun

slightly sweet and nicely balanced

tito's vodka soaked in fresh pineapple

enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours)

roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli

diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

homemade smoked paprika hummus, extra virgin olive oil, pita slices

slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

deep-fried mozzarella, tomato and garlic compote, pesto aioli

romaine lettuce, croutons, house caesar dressing, shredded Manchego

roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

fried baby potatoes, caramelized onion, spicy yellow pepper aioli

fried brussels sprouts, bacon, smoked paprika aioli

pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

fried feta-cheese-stuffed chickpea croquettes, cucumber aioli

sheep's milk, salty, crumbly

chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives

buttery, sharp cow's milk spanish cheese

semi-soft, french cow's milk cheese

italian dry-cured ham

spanish cured sausage with paprika

spanish asturian-cured ham

smoked paprika, garlic, spices

mild, black peppercorn, spain

sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread

seared maryland crab cake, corn salad, remoulade sauce

fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper

steamed prince edward island mussels, parmesan garlic cream sauce, parsley

grilled octopus, brown lentils with carrot, celery and sweet red pepper oil

deep fried crispy squid, sriracha aioli

deep fried beer-battered shrimp skewers, pineapple dipping sauce

béchamel and diced shrimp, battered and deep-fried, parsley aioli

seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

quinoa, lemon butter sauce

marinated chicken skewers with garlic and spices, sriracha aioli

pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

fried chicken wings tossed in a sweet and spicy bourbon glaze

stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar

dates stuffed with goat cheese, bacon, orange marmalade

chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

braised pork belly, zaatar carrot hummus and pickled red onions

stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

red wine braised short ribs au jus, grits, caramelized baby carrot

herb-seasoned ground lamb skewers, cabbage, cucumber sauce

deep-fried moroccan pastry shells filled with seasoned ground beef and egg

rich vanilla custard, torched sugar crust, bada bing cherry

sponge cake soaked in three creams; cream cheese frosting, strawberry

skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle

clean, intense aroma of golden delicious apple; dry

fresh and lively, tropical fruit flavors, crisp finish

granny smith apple, lemongrass

light body, green apple, lime zest; fine bubbles

flavors of vanilla, oak, rich cream, refreshing citrus

notes of lemon, honeycomb, hint of sweetness

fresh meyer lemon, green apple and honeysuckle

chardonnay-arinto blend; tropical fruit, toasted notes

pear, passionfruit and lemon; medium-bodied; crisp

fresh lime, casaba melon, green olive and minerality; full-bodied

viognier blend; tropical fruit, spice; medium-bodied

orange blossom, clementine; zesty; mdeium-bodied

green apple, tangerine and lime, bright, juicy and dry

fresh pear, melon, lychee, white flowers and nutmeg

red berries, orange zest, raspberry and cherry flavors

fresh citrus fruits and red berries, accented with spice

bold orchard fruits, crisp pears, and lemon curd

bright fresh red cherry, notes of stone fruit; mouthfilling with a lively finish

blood orange and ginger; chalky minerality

pale pink, ripe berry and floral scents

red strawberry nose with a touch of tangerine

red fruits and wild flowers; well-balanced with strong acidity

merlot-cabernet blend; fresh fruit, cherry and notes of undergrowth; elegand with discreet tannic structure

tempranillo, cabernet, merlot; medium-bodied

cherry pie and bramble spice overlaid with vanillin and cedar notes

juicy, full-bodied wine; red-black fruits; mature tannins

fresh blackberry, rich currant, cocoa; medium bodied

red fruit nose, spicy and licorice notes, supple tannins

vibrant black raspberry, bitter cherry and licorice flavors

aromas of plums, cherries, and sour cherries; elegant floral nuances

tempranillo blend; aromas of cherry, spice, vanilla; medium-bodied

syrah, alicante bouschet, touriga; bold, full-bodied

sangiovese and cabernet sauvignon; red berry, balsamic, black cherry

aromas of raspberries, fresh herbs, olive, pepper and red currant

cassis, pepper, espresso, graphite, with a topnote of bonfire; pure, full-bodied

medium-bodied, packed with flavors of dark plum and mulberry

red wine, apple, orange, cointreau, brandy

sparkling wine, blueberry, cointreau, brandy, orange juice

ask about our current selection