Las Brisas

Calamari, Picadillo-Stuffed Mushrooms, Bacon-Wrapped Jalapenos, Crab Beignets

Verlasso Salmon, Wilted Greens, Creamy Shrimp, & Crab Beurre Blanc

Sauteed Sea Bass, Lobster Tail Meat, White Truffle Cream Sauce, Wilted Spinach, Heirlooms

Ancho-Crusted Verlasso Salmon, Citrus Cream Sauce, Spinach & Heirloom Tomato Risotto

Spinach & Baby Heirloom Risotto, Vegetables, Crab Beurre Blanc

Cold Water Lobster Tail, Creamy White Truffle Alfredo, Spinach, Mushrooms, Fettuccine

Buttery Crab Stuffing, Andouille Creole Cream Sauce, Broccolini

10oz Snake River Farms A5 NY Strip, Caramelized Shallots & Wild Mushrooms Coated in a Demi-Glace, Broccolini

Only Available Thurs-Sat. Au Jus, Creamed Horseradish, Truffled Mashed Potatoes, Chef's Vegetables

Puff Pastry, Mushroom Duxelle, Peppercorn Demi-Glace, Truffle Mashed Potatoes, Creamed Spinach

5oz Filet Mignon, 2 Panko Fried Shrimp, Wild Mushrooms, Spinach, Baby Heirlooms, Orange Soy Glaze, Micro Wasabi

Raspberry Chipotle, Pecans, Jalapeno Cream Cheese, Southwest Mashed Potatoes, Chef's Vegetables

Flash-Fried Filet Mignon, Jalapeno Citrus Slaw, Feta, Creamed Corn, Avocado Purée

18oz Double-Boned Berkshire Chop, Southwest Mashed Potatoes, Butter-Braised Onions, Salsa Rojo, Micro Cilantro, Feta Cheese

Sautéed, Wild Mushrooms, Goat Cheese, 3-Peppercorn Demi-Glace, on Southwest Mashed Potatoes with Roasted Heirlooms & Onion Strings

Tortilla-Crusted, Chipotle Alfredo, Black Beans, Pico de Gallo

Panko & Chimichurri-Crusted 10oz All-Natural Roasted Airline Breast, Wild Mushroom & Asparagus Risotto, Lemon-Thyme Hollandaise

Ask for Current Availability

An assortment of fresh fruits with sweet mascarpone cream and regional cheeses

Fresh fruit assortment with sweet mascarpone dip

Louisiana fritters with orange caramel and confectioners' sugar

Choose your steak and for $3 substitute asparagus for three eggs, brunch potatoes, and toast

Ancho-Marinated Sliced Steak over Pepper-Jack Hash Browns, with two Eggs Over Easy, Avocado Purée, and topped with Sriracha and Tortilla Strips

Smoked Mozzarella, Candied Bacon, Spinach, Chipotle Ranch, and Two Eggs. Choice of Regular or Sweet Potato Fries

Flash-Fried Filed Mignon Strips, 3 Cheese Bland, Pico de Gallo, and Green Chilies. Topped with Winter Lettuce, Cilantro, Sour Cream, and Two Eggs

Winter Lettuce Blend, Candied Walnuts, Sliced Apples, Dried Cranberries, Goat Cheese, and a Maple Vinaigrette topped with Sliced Grilled Chicken

Two Pie Pumpkin Pancakes, Cranberry Butter, Candied Pecans, Whipped Cream, and Syrup

All Natural, Berkshire Pork Chop Topped with Chipotle Maple Salsa. Served with Brunch Potato Casserole and Two Eggs

Hash Browns, Eggs, Bacon, Sausage, Mixed Cheeses, Cholula Cream, and Green Onions

Diced Filet Mignon, Mushrooms, and Gruyere Cheese served with Brunch Potato Casserole

The Prum Kabinett leads with scents of mint-tinged cassis and Golden Delicious apple...leading into a satisfyingly sustained albeit rounded-off, delicate and soothing finish

Shows copious quantities of melons, a touch of honeysuckle, crisp, fresh acid and a touch of wet-rock minerality. It is floral, medium-bodied and loaded with fruit, all good characteristics

Shows gorgeous focus in its bright fruit to match a sensual, caressing personality. The finish is all harmony and class

Fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones

This fresh red is inviting and invigorating for its juicy black currant, plum and white pepper flavors, playing with zest against polished tannins and lively acidity

This wine's aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits - currants, plums and raspberries - reveal themselves. Scents of violets and jasmine create lovely accents and complexity

"The dark ruby/plum-tinged Merlot reveals a smokier, earthier nose displaying hints of Chinese black tea, vanilla, roasted coffee beans, sweet cherry and plum-like fruit, and a plush, lush finish." Wine Advocate

"This dense, full-bodied, opulent red reveals gutsy, rich, peppery, meaty, blackberry, blackcurrant and licorice notes. A savory, lusty, heady red, it begs for a grilled steak" - Robert Parker

Full-bodied with a savory, expansive texture, stunning purity, and sweet tannin

Built around creamy mocha, cedary oak and dill flavors, with dried currant, sage and underbrush notes. Full-bodied and balanced, this smoothes out on the finish, where it gains a black licorice and mineral edge

"This supple-textured red shows ripe plum, cherry and currant notes that are open-knit and easy-drinking. Complex, if on a modest scale, ending with an elegant spice, cedar and light mineral edge." – Wine Spectator

This beautiful Left-Bank Bordeaux is lush offering tremendous amounts of black currant, ripe cherry, and flecks of dark chocolate. The refined tannins and light acidity compliment each other and lead to a velvety finish