Dai-kon-ya Kagurazaka
だいこんや 神楽坂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
เพลิดเพลินกับอาหารญี่ปุ่นสร้างสรรค์ในบรรยากาศที่เป็นส่วนตัวและเหล้าท้องถิ่นที่คัดสรรมาอย่างดี
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a luxurious course in which you can enjoy "Daikon Mochi" and "Abalone Steak", the pride of the chef! Please enjoy a dish of a higher grade.
Salt-roasted ginkgo nuts, cod milt with ponzu sauce, white fish with vinegar, autumn salmon with roe, autumn salmon and mitsuba in a dashi omelet, matsutake and mushrooms tempura, grilled cod milt and shimeji mushrooms on a magnolia leaf
Daikon, egg, tofu, white konjac, yuba, tender eggplant, baby clams, shrimp paste, beef tendon, wagyu short ribs, fish balls, Ishikawa yam, melon, white fish, flying fish roe, clam, fried fish paste with mushrooms and scallops, shark fin, whale croquette
Radish steak with two types of miso, boiled radish, radish cakes, and diced steak with wagyu and radish
Hamo (pike eel) / Blanched, True sea bream / Sashimi, Bluefin tuna / Sashimi, Assorted seasonal fresh fish
Duck and mushroom salad with pear dressing, snow crab and avocado salad
Fresh sea urchin croquettes, snow crab omelette, scallop cake okonomiyaki, silver cod grilled with saikyo miso
Various meats 900 - Grilled chicken meatballs with camembert sauce, braised pork belly with grated wasabi, and roast beef served with wasabi sauce.
Shredded green onion tofu with firefly squid ink, cream cheese marinated in Saikyo miso, grilled mentaiko, presidential shiitake mushroom with chicken miso gratin, and spring rolls with camembert cheese and grilled green onions.
Salted caramel brulee chestnut cake
We have prepared unfiltered, fresh sake that could only be enjoyed at the brewery! This sake is directly bottled using a unique pressing method exclusive to the brewery, minimizing exposure to air during bottling. Please be sure to try it at least once!
The sweetness, umami, and aroma are a trinity that 'spreads the dew of joy.'
A calm and clear aroma with a refreshing deliciousness that shines in this sake
A sake brewery that is now renowned not only in Japan but around the world.
A top-class sake that receives enthusiastic support from sake fans nationwide.
We offer a variety of sake types, including 'unfiltered', 'nama genshu', 'naka-gumi', 'choku-gumi', 'ori-garam', and 'nama-zume'... from vibrant and juicy fresh types to light and dry sake.
The gentle and refreshing aftertaste is truly exquisite. Gold Award at the SAKE COMPETITION 2018.
Characterized by a juicy aroma and flavor reminiscent of fruits
The ultimate marriage of sweetness and acidity - SAKE COMPETITION 2018 Gold Award Winner
Characterized by a gorgeous aroma and a solid umami flavor
An exquisite sake with a miraculous fruit flavor and aroma, known for its delicious sweetness.
When tasted, it offers a fresh umami and a pleasant fruity aroma. Awarded 'Gold Medal' at the SAKE COMPETITION 2018.
Rich sweetness and refreshing acidity like white wine
A dry finish with a delicious taste, characterized by its well-balanced profile.
A superb product with a good balance of sweetness and acidity, and a pleasant aroma.
The umami of the rice layered like a mille-feuille of flavor.
Excellent compatibility with a wide range of dishes from sashimi to simmered dishes and meat dishes.
Light and dry standard sake
A softness that is unexpected for a Junmai, and a pleasant drinking experience.
Dassai 50 Sparkling
While retaining the characteristics of sake, it evokes a high-quality sparkling wine. Awarded 'Gold Medal' at the SAKE COMPETITION 2018.
Koshu Yeast Bubble Brut Cuve Close Brut, Japan/Yamanashi Prefecture, features a refined aroma unique to the Koshu variety, harmonizing with a soft acidity, resulting in a pleasant mouthfeel and drinkability.
Segura Viudas Brut Reserva is a premium cava from Spain/Catalonia, characterized by fresh acidity and strong bubbles resulting from over fifteen months of aging.
Moët & Chandon, France/Champagne, pairs excellently with all types of dishes from appetizers to main courses and desserts.
Muscadet Sèvre et Maine Domaine de la Foliette, France/Loire, a dry wine that pairs well with seafood, featuring a smooth mouthfeel and refreshing finish.
Côtes du Rhône Blanc, Cave Saint Pierre, France / Côtes du Rhône features a lively palate with a balance of aromas reminiscent of apricots and honey, and rich fruit flavors.
Mouton Cadet Sauvignon Blanc by Baron Philippe de Rothschild, France/Bordeaux. A selection of only the finest grapes, offering a superior taste that encapsulates the strong style of the Médoc's charm.
Herve Kerlann Aligote is fresh, with a moderate volume and well-balanced acidity, making it an excellent match for seafood.
Macon Villages Grange Magnien Louis Jadot, France/Burgundy. A fruity, exemplary dry wine with a subtle floral aroma that pairs well with grilled fish and chicken dishes.
Coteaux Bourguignons Blanc by Louis Jadot - France/Burgundy. A refreshing dry white wine with pleasant acidity, made from Chardonnay and Aligoté grapes from Burgundy.
Chablis Cuvee Vieilles Vignes Domaine Alain Geoffroy France/Burgundy-Chablis, known as the 'Child of Chablis', is characterized by a powerful taste with a concentrated flavor typical of Chablis created by a master.
Louis Latour Bourgogne Cuvee Latour Rouge is characterized by rich fruit flavors and strong oak aromas. It pairs well with Japanese cuisine, offering a drinkable yet luxurious taste.
Côtes du Rhône Rouge, Cave Saint Pierre, France / Côtes du Rhône. A wine that maintains the traditional AOC wine style while offering a spicy flavor and an attractive long finish.
Menuts Rouge Maison Riviere is a wine from France/Bordeaux with abundant fruitiness and a well-balanced mild tannin that has been softened, resulting in a deep flavor due to oak barrel aging.
Domaines Barons de Rothschild Bordeaux Reserve features aromas reminiscent of blackberries and cassis, with elegant fruitiness.
Rustique Muscat Bailey A Takahata Wine. Japanese wine / The soft tannins of Yamagata fruits are supported by tannins from oak, making it a wine that pairs well with fish and meat dishes that use miso and soy sauce.
Chateau Lestage Simon, France/Bordeaux. Gentle acidity, abundant minerals, and high-quality tannins perfectly blend with supple fruit flavors, making it a classic Médoc wine.
Mouton Cadet Reserve Medoc by Baron Philippe de Rothschild, France/Bordeaux. A selection of only the finest grapes, offering a superior taste that encapsulates the strong style of Medoc's charm.
A soft, water-like mouthfeel that spreads rich umami in the mouth.
A shochu with a soft and smooth taste that you won't get tired of drinking.
The refreshing aroma reminiscent of citrus fruits encapsulates the charm of sweet potato shochu.
A shochu that combines a subtle sweetness and smoothness with a refreshing mouthfeel and a unique dryness and crispness.
It has a unique richness characteristic of black koji brewing, while being easy to drink.
Rich in sweet potato flavor, with a deep taste that fully brings out the sweetness of the sweet potato.
The splendid aroma and the concentrated extract and sweetness of shochu make one marvel at how far it has come.
A sweet potato shochu that is carefully aged and fermented in traditional ceramic jars. It is characterized by its sweet and mellow flavor.
The original liquor of 'One Hundred Years of Solitude.' A masterpiece that retains the richness of barley while pursuing a light and refreshing taste.
A genuine super rare barley shochu that offers a fragrant aroma of roasted barley and a deep flavor.
A representative work crafted by the head chef, sweet but easy to drink.
The well-known king of umeshu
Fresh Lemon Sour, Fresh Grapefruit Sour, Green Tea Highball, Black Vinegar Sour
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