Amalfi NOVELLO
アマルフィイ ノベッロ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
เสน่ห์ของอาหารอิตาเลียนแท้ในชินโยโกฮาม่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
5-course meal plan including appetizers and desserts, plus 2 hours of all-you-can-drink
6-course meal plan with 2 hours all-you-can-drink
6-course meal plan with 2 hours all-you-can-drink
This set includes a light appetizer and meal up to dessert.
Lunch with 3 kinds of appetizers, soup, main dish and dessert
A hearty course including appetizers, pasta, main dish, and dessert. Pasta: Choose from (1) to (3) below ① Bianco spaghetti with yuzu (yuzu flavor) ② Spaghetti with tomato sauce of various mushrooms and tuna Boscaiola ③ Penne with homemade salsiccia and pumpkin cream sauce with pink pepper sprinkled on top ④ Lobster in tomato cream sauce tagliatelle (+1000 yen) 4) Lobster and tomato cream sauce tagliatelle (+¥1,000) - Main dish: Choose from A, B, or C below A Sauteed seasonal vegetables and fresh fish from Sagami Bay in a herb-scented fish stock B Grilled low-temperature cooked Nasu Kogen pork with softened white beans and seasonal vegetables with honey mustard sauce C Grilled Japanese beef filet C Grilled Japanese beef filet with colorful vegetables and black truffle sauce (+1,500 yen) ・Dolce of the day, coffee or tea, homemade focaccia
An orthodox course using seasonal ingredients
Pasta, meat, and dessert choices and generous portions, recommended course
Seafood from Misaki Port in Kanagawa Prefecture and vegetables from contract farmers, The chef carefully selects the ingredients for this sumptuous course.
A course prepared by our chef using carefully selected ingredients for a moment with your loved ones. We look forward to serving you on your anniversary or other special occasions.
A hearty course from appetizers to pasta, main course and dessert. Pasta: Please choose from the following (1) to (4): 1) Bianco spaghetti with yuzu flavored shirasu and seasonal vegetables 2) Spaghetti Boscaiola with tomato sauce of various mushrooms and tuna 3) Cream sauce of homemade salsiccia and pumpkin 4) Tagliatelle with tomato cream sauce of lobster and pink pepper Penne with pink pepper ④Tagliatelle of lobster in tomato cream sauce (+1,000 yen), Grilled Japanese beef filet with colorful vegetables and black truffle sauce, Today's dolce assortment, coffee or tea, homemade focaccia
8-course plan with all-you-can-drink for 2 hours, using ingredients carefully selected by our chef.
This full-course meal is suitable for important birthdays and anniversaries, and uses a variety of seasonal ingredients carefully selected by the chef himself. For reservations of 20 people or more, please contact the restaurant directly.
This full-course meal is suitable for important birthdays and anniversaries, and uses a variety of seasonal ingredients carefully selected by the chef himself. For reservations of 20 people or more, please contact the restaurant directly.
A classic course featuring seasonal ingredients *For reservations of 21 or more guests, please contact the restaurant directly.
A recommended course featuring a choice of pasta, meat dishes, and desserts, with generous portions *For reservations of 21 or more guests, please contact the restaurant directly.
A luxurious course featuring seafood sourced from Misaki Port in Kanagawa Prefecture, vegetables from our partner farms, and ingredients carefully selected by our head chef *For reservations of 21 or more guests, please contact the restaurant directly.
A course meal prepared using ingredients carefully selected by our head chef, perfect for special moments with your loved ones. We invite you to celebrate special occasions, such as anniversaries, with us. *For reservations of 21 or more guests, please contact the restaurant directly.
We’ve prepared our Christmas Eve dinner menu so you can enjoy it for lunch as well!
A luxurious course featuring seafood sourced from Misaki Port in Kanagawa Prefecture, vegetables from our partner farms, and ingredients carefully selected by our head chef *For reservations of 21 or more guests, please contact the restaurant directly.
A course meal prepared using ingredients carefully selected by our head chef, perfect for special moments with your loved ones. We invite you to celebrate special occasions, such as anniversaries, with us. *For reservations of 21 or more guests, please contact the restaurant directly.
A classic flavor with a pleasant smoothness
A satisfying dish piled high with plenty of vegetables and seafood. L size 1680 yen
Using fresh fish directly sourced from Misaki Fishing Port through our own procurement. A mix of 2 to 3 types of fish, L size 1980 yen.
Slow-cooked tender chicken and delicious Yokohama vegetables combination L 1680 yen
Freshly sliced ham is the best! To emphasize the aroma, we slice it after receiving your order. L size 1980 yen
Our main store located in Shonan uses a lot of Miura and Kamakura vegetables, but we use a lot of locally sourced Yokohama vegetables. The sauce is a traditional Bagna Cauda sauce from the Piedmont region of Italy (garlic, anchovy).
Fried seafood made with semolina flour, perfect pairing with drinks!
The recently popular Mozzarella Burrata is a dish you must try at least once.
This is a platter of 3 recommended cheeses from our shop. These cheeses pair well with beer and wine, how about a toast?
This carbonara uses only egg yolks and adheres to tradition by using guanciale, which concentrates the flavor of the meat.
The freshly baked lasagna and the runny egg are exquisite.
When it comes to seafood tomato sauce, this is it! The combination of seafood flavor and tomato sauce is the best.
A classic pizza. A noble pizza that was once offered to a queen. It is a simple yet profound pizza with cheese, tomato sauce, and basil.
A pizza with jalapeños, featuring a sharp and spicy flavor. It's a pizza that stimulates your appetite with its spiciness.
This is a pizza with the aroma of the sea, generously using Shirasu, a specialty of Shonan. Shirasu, long green onions, seasonal vegetables, fresh tomatoes.
A rich cheese pizza made with four types of cheese: mozzarella, taleggio, scamorza, and gorgonzola. Adding domestic honey for an additional 200 yen makes it even more delicious.
Since it is finished with a whole fish, you can enjoy a soup rich in the flavor of the fish.
You can enjoy four types of desserts.
It is a frozen type of pudding.
As everyone knows, 'Panna Cotta', but we do not use gelatin. Try the melt-in-your-mouth experience.
A well-known standard dessert. A rich dessert with sponge soaked in espresso topped with mascarpone.
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