Amalfi NOVELLO
アマルフィイ ノベッロ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
เสน่ห์ของอาหารอิตาเลียนแท้ในชินโยโกฮาม่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
5-course meal plan including appetizers and desserts, plus 2 hours of all-you-can-drink
6-course meal plan with 2 hours all-you-can-drink
6-course meal plan with 2 hours all-you-can-drink
This set includes a light appetizer and meal up to dessert.
Lunch with 3 kinds of appetizers, soup, main dish and dessert
A hearty course including appetizers, pasta, main dish, and dessert. Pasta: Choose from (1) to (3) below ① Bianco spaghetti with yuzu (yuzu flavor) ② Spaghetti with tomato sauce of various mushrooms and tuna Boscaiola ③ Penne with homemade salsiccia and pumpkin cream sauce with pink pepper sprinkled on top ④ Lobster in tomato cream sauce tagliatelle (+1000 yen) 4) Lobster and tomato cream sauce tagliatelle (+¥1,000) - Main dish: Choose from A, B, or C below A Sauteed seasonal vegetables and fresh fish from Sagami Bay in a herb-scented fish stock B Grilled low-temperature cooked Nasu Kogen pork with softened white beans and seasonal vegetables with honey mustard sauce C Grilled Japanese beef filet C Grilled Japanese beef filet with colorful vegetables and black truffle sauce (+1,500 yen) ・Dolce of the day, coffee or tea, homemade focaccia
An orthodox course using seasonal ingredients
Pasta, meat, and dessert choices and generous portions, recommended course
Seafood from Misaki Port in Kanagawa Prefecture and vegetables from contract farmers, The chef carefully selects the ingredients for this sumptuous course.
A course prepared by our chef using carefully selected ingredients for a moment with your loved ones. We look forward to serving you on your anniversary or other special occasions.
A hearty course from appetizers to pasta, main course and dessert. Pasta: Please choose from the following (1) to (4): 1) Bianco spaghetti with yuzu flavored shirasu and seasonal vegetables 2) Spaghetti Boscaiola with tomato sauce of various mushrooms and tuna 3) Cream sauce of homemade salsiccia and pumpkin 4) Tagliatelle with tomato cream sauce of lobster and pink pepper Penne with pink pepper ④Tagliatelle of lobster in tomato cream sauce (+1,000 yen), Grilled Japanese beef filet with colorful vegetables and black truffle sauce, Today's dolce assortment, coffee or tea, homemade focaccia
8-course plan with all-you-can-drink for 2 hours, using ingredients carefully selected by our chef.
This full-course meal is suitable for important birthdays and anniversaries, and uses a variety of seasonal ingredients carefully selected by the chef himself. For reservations of 20 people or more, please contact the restaurant directly.
This full-course meal is suitable for important birthdays and anniversaries, and uses a variety of seasonal ingredients carefully selected by the chef himself. For reservations of 20 people or more, please contact the restaurant directly.
A classic flavor with a pleasant smoothness
A satisfying dish piled high with plenty of vegetables and seafood. L size 1680 yen
Using fresh fish directly sourced from Misaki Fishing Port through our own procurement. A mix of 2 to 3 types of fish, L size 1980 yen.
Slow-cooked tender chicken and a combination of delicious Yokohama vegetables L 1680 yen
Freshly sliced ham is the best! We slice it after receiving your order to emphasize the aroma. L size 1980 yen
The main store located in Shonan uses a lot of Miura and Kamakura vegetables, but our restaurant uses a lot of locally sourced Yokohama vegetables. The sauce is the traditional Bagna Cauda sauce from the Piedmont region of Italy (garlic, anchovy).
Fried seafood made with semolina flour, perfect pairing with alcohol!
A must-try dish featuring the recently popular Mozzarella Burrata.
This is a platter of 3 recommended cheeses from our shop. These cheeses pair well with beer and wine, how about a toast?
This carbonara uses only egg yolks and adheres to tradition by using guanciale, which concentrates the flavor of the meat.
The freshly baked lasagna and the runny egg are exquisite.
When it comes to seafood tomato sauce, this is it! The combination of seafood flavor and tomato sauce is the best.
A classic pizza. A noble pizza that was once presented to a queen. It is a simple yet profound pizza with cheese, tomato sauce, and basil.
A pizza with jalapeños, featuring a sharp and spicy flavor. This pizza has an appetite-stimulating spiciness.
This is a pizza with the aroma of the sea, generously using Shirasu, a specialty of Shonan. Shirasu, long green onions, seasonal vegetables, fresh tomatoes.
A rich cheese pizza made with four types of cheese: mozzarella, taleggio, scamorza, and gorgonzola. Adding domestic honey for an additional 200 yen makes it even more delicious.
Since it is finished with a whole fish, you can enjoy a soup rich in the flavor of the fish.
You can enjoy four types of desserts.
It is a frozen type of pudding.
As everyone knows, this is 'Panna Cotta', but it does not use gelatin. Try the melt-in-your-mouth experience.
A classic dessert known to all. A rich dessert with espresso-soaked sponge topped with mascarpone.
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