Mario, the butcher's Italian bar

We want you to enjoy a little bit of various appetizers. This was created with that thought in mind. Please savor the carefully prepared meat. Please note that the contents may change slightly depending on the availability of ingredients and the season.

Mario's skirt steak begins with selecting the right supplier. It is marinated with kombu and allowed to rest for two days to enhance its tenderness and flavor. The salt used is carefully selected French rock salt.

We offer our specialty Harami steak in a manageable half size♪

Yamagata beef steak has a rich, sweet fat while being light and easy to eat.

It has a distinctive nutty aroma due to the aging process. The fatty parts are also delicious.

Beef heart is characterized by its crunchy texture. It is recommended to cook it rare.

It is tender due to aging, with a mild flavor. It pairs exceptionally well with blue cheese sauce.

Carefully removing any odor. It is slowly cooked over time, resulting in a rich and creamy flavor.

This is domestic beef heart sashimi. It pairs exceptionally well with Kujo green onion and egg yolk. Enjoy it with our homemade onion-based sauce.

This is aged beef tartare. Please enjoy it on crispy baguette topped with capers and garlic.

A platter featuring two types of homemade smoked meats. The aroma of the smoke pairs well with wine. Of course, it goes great with beer too.

This is a café-style foie gras flan. It has a playful touch, but the flavor is guaranteed. Please enjoy it generously spread on thin baguette.

A delicious dish featuring smoked pork tongue, homemade potato salad, and a soft-boiled egg with a strong balsamic flavor.

Our signature harami is served chilled. The spicy flavor of yuzu pepper, combined with olive oil and French rock salt, takes the harami to another level.

This dish features aged thigh meat prepared as carpaccio. Enjoy it with pink pepper, dill, and arugula.

The free-range chicken is briefly blanched and then prepared as tataki. It is arranged like carpaccio, making it easier to eat than regular tataki.

The homemade pickles are prepared with varying cooking times for each vegetable. The carrots retain their texture, making them crunchy.

Marinated with slightly ripe avocado and small shrimp in homemade Genovese sauce. The creamy avocado spreads in your mouth.

The broccoli is boiled to retain its texture. It pairs perfectly with our homemade anchovy paste.

Fresh cherry tomatoes and Italian balsamic vinegar, along with salad greens, create a standard yet delicious dish. The balsamic sauce has a sweetness that balances well with the saltiness of the prosciutto, making it a well-balanced salad.

You can choose from homemade dressings: Caesar salad, apple-based homemade delicious dressing, and homemade anchovy dressing.

The creamy béchamel pairs well with the bread. Please mix it well with the mentaiko and enjoy.

Plump oysters and fluffy turnips are enhanced by the flavor of garlic oil, creating an exquisite taste. This is an ajillo that you want to wash down with beer.

An omelette made with Gorgonzola and homemade guanciale.

This is a braised beef cheek in red wine that has been simmered for 4 hours. It pairs perfectly with red wine.

We simply made shirasu into ajillo. Please enjoy the shirasu with a hint of salt and Spanish garlic on a baguette.

On the first day, we remove the odor; on the second day, we roast it to a nice brown. On the third day, we proceed with the stewing process.

This is smooth mashed potatoes.

Crispy French fries drizzled with truffle oil. Enjoy them with a refreshing sour cream.

A simple fritto made with octopus, squid, and sweet shrimp.

This is Belgian Hash Browns. Enjoy it as a snack.

Baked in the oven with a blend of Burgundy butter and homemade béchamel.

Onion 600 yen, Zucchini 620 yen, Turnip 550 yen

Made with carefully crafted smoked bacon for a delicious carbonara.

A rich ragu cream sauce made with plenty of porcini mushrooms. It pairs perfectly with fresh pasta.

The acidity of the tomatoes is mellowed by the cream and butter. The texture of the shrimp is also delicious.

The salty flavor of the bottarga pairs perfectly with the smooth cream sauce and cheese.

The tender broccoli clings to the sauce.

This dish features the wonderful aroma of garlic and the sweetness of Kujo green onions.

The tomato sauce infused with the rich broth of oysters offers the best flavor. The spiciness can also be adjusted.

It is filled with lots of chunky meat. The Parmigiano cheese melts beautifully.

Braised beef tendon cooked together with curry.

Rich squid ink in risotto. It may look plain, but you'll definitely get hooked.

Made from scratch with biscuits. A luxurious dessert that perfectly matches the slightly bitter coffee.

This luxurious cake offers a harmony of rich chocolate flavor and refreshing vanilla ice cream.

We can create a dessert plate for your birthday!! Also for farewell parties.