Buon Appetito Restaurant

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

A variety of Italian meats, cheeses and assorted goodies

Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Golden fried baby calamari and zucchini, served with a marinara dip

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Please ask your server

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

Fresh spring mix tossed in our house dressing

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes

fresh vegetable soup with a touch of pesto

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce

Our classic tomato sauce topped with dried aged ricotta cheese

Wild mushrooms sauteed in a brandy sauce with peas

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce

Homemade, slow simmered ragu of duck topped with shaved Parmigiano

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

Slow simmered bolognese sauce topped with mascarpone cheese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Fresh seasonal vegetables in a cream or tomato sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies

Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies

Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies

Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with Lemon & EVOO, served with veggies

Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach and veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

A variety of Italian meats, cheeses and assorted goodies

Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Golden fried baby calamari and zucchini served with a marinara dip

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Please ask your server

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

Fresh spring mix tossed in our house dressing

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes

fresh vegetable soup with a touch of pesto

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade classic style and layered with beef or chicken with vegetables in our marinara sauce

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce

Our classic tomato sauce topped with dried aged ricotta cheese

Wild mushrooms sauteed in a brandy sauce with peas

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce

Homemade, slow simmered ragu of duck topped with shaved parmigiano

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

Slow simmered bolognese sauce topped with mascarpone cheese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Fresh seasonal vegetables in a cream or tomato sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant Mozzarella, served with veggies

Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies

Grilled fresh Salmon on a bed of sautéed spinach, lemon EVOO, served with veggies

Fresh grilled Swordfish finished with fresh chopped arugula tomatoes dressed with Lemon EVOO, served with veggies

Shrimps sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach, served with veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

A variety of Italian meats, cheeses and assorted goodies

Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Golden fried baby calamari and zucchini, served with a marinara dip

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Please ask your server

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

Fresh spring mix tossed in our house dressing

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes

fresh vegetable soup with a touch of pesto

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce

Our classic tomato sauce topped with dried aged ricotta cheese

Wild mushrooms sauteed in a brandy sauce with peas

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce

Homemade, slow simmered ragu of duck topped with shaved Parmigiano

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

Slow simmered bolognese sauce topped with mascarpone cheese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Fresh seasonal vegetables in a cream or tomato sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant Mozzarella, served with veggies

Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies

Grilled fresh Salmon on a bed of sautéed spinach, lemon EVOO, served with veggies

Fresh grilled Swordfish finished with fresh chopped arugula cherry tomatoes dressed with Lemon EVOO, served with veggies

Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach and veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

A variety of Italian meats, cheeses and assorted goodies

Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Golden fried baby calamari and zucchini served with a marinara dip

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Please ask your server

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

Fresh spring mix tossed in our house dressing

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes

fresh vegetable soup with a touch of pesto

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade classic style and layered with beef or chicken with vegetables in our marinara sauce

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce

Our classic tomato sauce topped with dried aged ricotta cheese

Wild mushrooms sauteed in a brandy sauce with peas

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce

Homemade, slow simmered ragu of duck topped with shaved parmigiano

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

Slow simmered bolognese sauce topped with mascarpone cheese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Fresh seasonal vegetables in a cream or tomato sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies

Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies

Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies

Fresh grilled Swordfish finished with fresh chopped arugula &cherry tomatoes dressed with Lemon & EVOO, served with veggies

Shrimps sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach, served with veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

A variety of Italian meats, cheeses and assorted goodies

Marinated shrimps, grilled and served on a bed of seasoned Tuscan beans

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions

The first creamy layer in the making of fresh mozzarella; we serve it on a bed of sautéed spinach with seasoned oven-roasted tomatoes

Golden fried baby calamari and zucchini, served with a marinara dip

Grilled polenta served with wild mushrooms sautéed with EVOO, garlic and parsley and topped with gorgonzola cheese

Please ask your server

Escarole and baby greens tossed in our raspberry vinaigrette with sliced pears and topped with gorgonzola cheese

Fresh spring mix tossed in our house dressing

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Pan fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese

crisp romaine lettuce tossed with house made caesar dressing and parmesan-herb croutons finished with Parmesan flakes

fresh vegetable soup with a touch of pesto

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade classic style and layered with beef or chicken and vegetables in our marinara sauce

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta in our marinara sauce

Our classic tomato sauce topped with dried aged ricotta cheese

Wild mushrooms sauteed in a brandy sauce with peas

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Chopped tomatoes, radicchio and goat cheese in our homemade creamy pesto sauce

Homemade, slow simmered ragu of duck topped with shaved Parmigiano

Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest

Slow simmered bolognese sauce topped with mascarpone cheese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Smoked chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Fresh seasonal vegetables in a cream or tomato sauce

Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Boneless breast of chicken sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies

Veal shank Ossobuco slow braised in red wine and veggies, served over saffron risotto

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pan seared fresh catch of the day finished with a Porcini mushroom sauce on grilled polenta, served with veggies

Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies

Fresh grilled Swordfish finished with fresh chopped arugula & cherry tomatoes dressed with Lemon & EVOO, served with veggies

Shrimp sautéed in white wine, garlic and olive oil served on a bed of sautéed spinach and veggies

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth