Kyushu Jidori Koshitsu Gensen Sake Torima Kanpai

Our specialty grilled assortment of free-range chicken thighs, breasts, and tenderloin. Despite being free-range, it is tender, with a rich and deep flavor.

Two-Bite Grilled Chicken Breast of Wife's Local Chicken. A supreme dish that can only be tasted here.

Enjoy our homemade potato salad mixed with a creamy soft-boiled egg.

Prepared the tender chicken from the wife chicken in the style of fisherman's meal Namerou.

The trending marinated soft-boiled egg. It is carefully marinated in a special sauce for a whole day.

Prepared the tenderloin of the wife chicken in the style of fisherman's meal namerou.

The trending marinated soft-boiled egg. It is carefully marinated in a special sauce for a whole day.

Enjoy the deep flavor of edamame, everyone's favorite, soaked in bonito-flavored dashi.

The crunchy texture of the seed chicken skin is mixed with a spicy miso sauce in the style of chanja.

We have refined this classic izakaya menu item to pair better with sake!

The texture of chirimen jako adds an accent. Spicy miso and excellent love for the white leek.

I discovered a new form of namul with the enjoyable texture of boiled peanuts.

We have evolved the classic menu item of salt cabbage from a yakitori restaurant into a chicken-style dish!

Bell peppers that you can eat in large bites. The flavor of sesame oil adds an accent.

Fresh tomatoes are mixed with spicy miso and finished with cheese in a Korean style.

We mixed nagaimo with the king of furikake, noritama, and finished it with egg yolk soy sauce.

Mixed with Kyushu soy sauce and wasabi, accented with the texture of nagaimo.

The perfect combination of wasabi, avocado, and rice.

I tried making it with cherry blossom natto and chicken tartare. The egg yolk accent is good.

The quail eggs are marinated and topped with three types of cheese.

We tried putting our original chicken miso on the classic cold tofu.

Topped with steamed chicken mixed with green onions and garlic chives in a salt sauce.

Myoga pickled in sweet vinegar as an accent with chicken skin ponzu

This dish features sasami cooked at low temperature, paired with cream cheese.

A perfect combination of potato butter and salted cod roe accented with lemon.

Enjoy our homemade potato salad mixed with a creamy soft-boiled egg.

A classic Caesar salad with homemade steamed chicken and onsen egg.

The fried root vegetables, tofu, and sesame dressing are the best.

The minced chicken in taco style with a crispy texture of tacos is great!

Light, refreshing, and crispy, perfect as a snack or palate cleanser.

Tomato slices with a delicate accent of shiso and chirimenjako.

Our specialty grilled assortment of free-range chicken thighs, breasts, and tenderloins. Despite being free-range, it is tender, with a rich and deep flavor.

Thigh of the wife jidori, a specialty of Miyazaki. Grilled over charcoal to enhance its rich aroma.

Chicken breast from the famous Miyazaki Tsuma Jidori. Grilled over charcoal for a rich aroma.

Enjoy the wife jidori chicken tender prepared in a country banquet style with sesame sauce and a warm egg.

Chicken liver from red birds cooked at low temperature in a style reminiscent of liver sashimi. Addictive deliciousness.

Two-Bite Grilled Chicken Breast of Wife's Free-Range Chicken. A supreme dish that can only be tasted here.

Two-Bite Grilled Chicken Thighs of Wife's Local Chicken. A supreme dish that can only be tasted here.

Kumamoto flavor. Grilled chicken teppan using spicy seasoning. It is a perfect match.

A teppan of chicken harami loaded with garlic. Full stamina boost.

Tamagoyaki made with plenty of jidori kombu. It is definitely delicious.

Thick fried tofu grilled on a hot plate and enjoyed with a flavorful leek and garlic chive salt sauce.

Crab sticks are grilled with butter and finished with creamy eggs.

Grilled chicken wing mid-joint with miso sauce and homemade Mao Zedong spice!

Perfect for snacks. Three flavors to choose from! 220 yen each (including tax)

1 piece 220 yen (including tax)

220 yen (including tax) per piece

We made chicken nanban with free-range chicken breast. A taste one rank above.

Fried thigh meat of wife's Jidori chicken. The original spices are exceptional.

We tried covering fried potatoes in cheese.

Classic fried potatoes. The spicy miso mayonnaise is addictive.

Crispy chicken skin chips. You can keep eating them forever.

The chicken cartilage is fried and mixed with spicy miso.

Enjoy with a sauce made from Kyushu soy sauce, filled with gyoza filling inside boneless chicken wings.

Kanikama is deep-fried in a flavorful aonori batter.

Chips made from burdock, lotus root, and sweet potato. The nori salt flavor is good.

We carefully cooked the daikon and topped it with chicken miso to finish it in a miso oden style.

Soft bone-in chicken thigh meat is prepared in a spare rib style.

Warm and gentle yudofu. It has a comforting taste.

Chicken tsukune and dumplings finished in a chiga style, warm and delicious. Add cheese risotto for an extra 310 yen! Perfect for a finishing touch.

We have finished Kashiwa rice in the style of Oinari. It's an exquisite collaboration.

Grilled rice ball topped with grilled chicken miso

I made an oyakodon with wife’s jidori chicken tataki. It’s beyond the oyakodon.

Recreated Miyazaki's boiled udon with somen

Please enjoy with your meal. Dishes that pair well with alcohol also go well with white rice.

This is a rare cheese cake with a gentle melt-in-the-mouth texture.

A pound cake that allows you to feel the sweetness of honey and the refreshing taste of lemon.

Rich chocolate sauce flows from the center. It's perfect when eaten with vanilla.

Matcha flavored roll cake. Simply delicious.