辻堂酒場たまらん

First of all, this. Directly delivered from Kumamoto, marbled horse sashimi. A melt-in-your-mouth texture. Enjoy it with authentic sweet soy sauce, garlic, and ginger.

A rare cut from the three-layered meat of the rib section, specifically from the belly, which can only be obtained in small quantities. It has a crunchy texture.

The area between the ribs. It is horse kalbi. It has a good balance of lean meat and fat, characterized by a mellow texture.

A popular part of horse meat, it is a rare cut that can only be found in horses. It is characterized by its pure white meat composed of fat and gelatin.

This part has almost no unique odor of internal organs and is light and refreshing. You can enjoy its crunchy texture and rich umami flavor.

Using meat from the long-established 'Niku no Hodoshi' in Tsujido!!

Made with homemade ginger sauce

Shirasu / Takana / Mentaiko / Ume