Sushikura
すし蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านซูชิที่สามารถสัมผัสรสชาติของฮอกไกโด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
ข้าวนิกิริพร้อมของว่าง 4 อย่าง
We use seasonal ingredients, mainly fish from the neighboring seas.
10 pieces with tuna from Toyosu or Oma, served with a bowl
Aged for eight days
It is rested at low temperature for three days after completion before being served.
It is cooked with bancha tea and light soy sauce, and left to rest overnight.
Delicious dashi with a fluffy and creamy texture
Delicious dashi with a fluffy and creamy texture
Available daily starting from 330 yen
Salt, butter, sweet sauce
It looks like a gratin, but it is Japanese cuisine.
The live-caught anago is filleted and grilled with sake and salt.
Rausu-caught Kinki
Grilled abalone with a sauce made from abalone liver and sea urchin.
Please inquire for details
Soda mix for an additional 100 yen
Soda mix plus 100 yen


