Joseon Jeil Jjukkumi Kodari

Stir-fried octopus and pork belly + 6 kinds of seasoned vegetables + rice + seaweed soup

Stir-fried spicy baby octopus for 1 person + 6 kinds of seasoned vegetables including chamnamul + steamed rice + young radish kimchi + pickled radish

Sokcho dried pollack + seaweed soup + chamnamul + chwinamul + mucheong siraegi namul + pumpkin namul + shiitake mushrooms + bean sprouts + young radish kimchi + radish + seaweed + rice

(No seasoned vegetables) Includes young radish kimchi, radish salad, bean sprouts, and seaweed soup

Samgyetang (ginseng chicken soup) + baby octopus + garlic salad + green chili + ssamjang (dipping sauce) + salt roasted with pepper

Half chicken soup + dried shredded squid + garlic salad + green chili + ssamjang + salt roasted with pepper

Korean herbal medicine chicken soup with webfoot octopus, garlic side dish, green chili pepper, ssamjang, black pepper, and roasted salt

Korean-style chicken soup with medicinal herbs, baby octopus, garlic salad, green chili, ssamjang, black pepper, and roasted salt

A Korean pizza made by frying fresh squid with a mixture of pancake and frying powder in soybean oil.

Consists of octopus, webfoot octopus, flower crab, shrimp, sea squirt, radish, green onion, water parsley, enoki mushrooms, and special sauce.

Consists of octopus, webfoot octopus, flower crab, shrimp, sea squirt, radish, green onion, water parsley, enoki mushrooms, and special sauce.

Slow food made by boiling with cod head, dried anchovies, kelp, traditional soybean paste, radish, onion, pumpkin, and various seasonings for a long time.