Yakitori Dai Fuse Main Store

The soup is full of collagen♪ Effective for fatigue recovery and beautiful skin! Perfect for girls' gatherings☆ *Reservation required by the day before

・Parent Chicken Breast Tataki・Gizzard Sashimi・Heart Sashimi・Upper Liver Sashimi・Chicken Tender Sashimi

When you visit our restaurant, you can't miss the 'Kago-yaki'. This is a specialty yakitori where all the 150g of meat is grilled generously over charcoal. The strong heat and direct flame concentrate the umami! This dish, which captures the flavor of charcoal, releases juicy meat juices the moment it touches your mouth, making it absolutely addictive. The fresh ingredients also provide an excellent texture! You can choose from four types: 'Oni-dori, Seseri, Abura-kawa, and Spicy HOT Chicken'. Be sure to enjoy it with the 'Yuzu Pepper' we serve on the side.

Young chicken, negima, heart, gizzard, bonjiri, harami, crispy skin, quail, red wiener

Pork belly, chicken wings, cartilage, binding, meatballs (sauce / salt), chicken gizzard, chicken liver, chorizo

・Grilled chicken neck ・Grilled chicken breast (plum shiso / yuzu pepper / wasabi) ・Asparagus wrapped in bacon ・Chicken meatball (moon viewing / grated ponzu / cheese in cheese) ・Grilled chicken liver (sauce / special)

This is a hidden popular menu item! The chashu, made by hand every day, is melt-in-your-mouth tender. It pairs perfectly with the fried egg, and it goes well with alcohol!

Napa cabbage kimchi ... 480 yen, Chanja ... 450 yen

You can choose the quantity. The displayed price is for 4 pieces.

You can choose the quantity. The displayed price is for 4 pieces.

BBQ/Consomme/Butter Soy Sauce/Delicious Salt

A new standard for the finale that keeps bringing back repeat customers! The slow-cooked keema curry is of a quality that rivals specialty shops.

Large 950 yen, Medium 850 yen, Small 750 yen

+100 yen for all toppings: black syrup, soybean flour, and mochi