Chart House

5 shrimp chilled

jumbo lump crab meat tossed in remoulade, layered with avocado & mango

Traditional, roasted red pepper, edamame, plantain chips

tossed mixed greens in blue cheese dressing with bacon, avocado, tomatoes & eggs

bacon, egg, radishes, mushrooms, warm bacon dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

Ask your server for today's selections. All fish may be prepared simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter

sweet & spicy seared, topped with lump crab, tomatoes, shallot butter with steamed vegetables

grilled tomato pico de gallo, avocado with Yukon Gold mashed potatoes

baked potato

steamed vegetables

a Chart House favorite, herb-seasoned and slow-roasted

grilled asparagus

fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus

served with Yukon gold mashed potatoes

with fresh berries

light and refreshing

ahi tacos, tartare & pepper seared

1/2 dozen

Jumbo lump crab meat tossed in remoulade, layered with avocado & mango

5 large chilled shrimp

traditional, roasted red pepper, edamame, grilled pita, plantain chips

rolled in rice paper with cabbage, cucumber, cappellini, citrus chili sauce

select hard salami, prosciutto, brie, smoked and hard cheeses, fig jam

citrus chili, coconut cream and soy dipping sauces

lightly fried with crisp vegetables

avocado corn relish, lemon shallot butter

Prince Edward Island blue mussels sautéed with chorizo broth, roasted red pepper & sherry, saffron waffle crisps

herb pepper butter & bacon

1/2 dozen, traditional style

sour cream

clam chowder, lobster bisque, gazpacho

bacon, egg, radishes, mushrooms, warm bacon dressing

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle

arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze

lobster, lump crab, lemon shallot butter

sautéed shrimp, avocado corn salsa

parmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice

Furikake rice, wasabi cream & ginger soy

crab-stuffed with lemon shallot butter, Yukon Gold mashed potatoes

arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish

warm peanut sauce, mango relish, soy glaze & mashed purple sweet potato

pan seared, basil pesto, ratatouille

citrus chili, coconut cream and soy dipping sauces, black forbidden rice

crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp

black pepper fettuccini, light garlic butter

drawn butter, baked potato

garlic white wine sauce

with roasted vegetables

citrus salmon, jumbo lump crab cake & Chimichurri shrimp with toasted vegetable orzo

shrimp, scallops, clams, lobster, pomodoro sauce over linguine

a Chart House favorite, herb seasoned and slow-roasted

marinated & seared, roasted vegetables & fingerling potatoes

fork tender with Cabernet demi-glace

veal scaloppine in a white wine lemon caper sauce with Mediterranean pasta

romano panko crusted, citrus butter

Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Light and fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or créme anglaise. Perfect for sharing - serves 2 or 3.

Traditional, roasted red pepper, edamame, grilled pita, plantain chips

Tomatoes, basil, crostinis

Truffle shoestring fries, fried plantains, sweet potatoes

Seared atop fried wontons, pickled ginger, wasabi cream

Lightly fried with crisp vegetables

Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

Tempura fried, tossed in a spicy kim chee sauce

Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

Lobster & shrimp spring roll with citrus chili sauce and tuna tartar with fried plantains

Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

Caramelized onions, Jack cheese, horseradish sauce

traditional, roasted red pepper, edamame, grilled pita, plantain chips

4 large chilled shrimp

ahi tacos, tartare & pepper seared

lightly fried with crisp vegetables

jumbo spears, tomato & blue cheese butter

lobster & shrimp spring roll with citrus chili sauce, tuna tartar with fried plantains

citrus chili, coconut cream & soy dipping sauces

sour cream

clam chowder, lobster bisque, gazpacho

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, egg, radishes, mushrooms, warm bacon dressing

fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle

arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette

mixed greens, lump crab, avocado pico de gallo & ranch dressing

mixed greens in a mango vinaigrette with avocado & crostinis

Monterey Jack, caramelized onions & au jus

grilled with cheddar, lettuce, tomatoes, pickles & diner sauce

grilled with spinach, Fontina & caramelized onion aioli

Parmesan crusted, artichoke bruschetta, arugula, lemon basil aioli, toasted sour dough

topped with kim chee cole slaw on a grilled kaiser roll

remoulade sauce on a grilled kaiser roll

warm flour tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing

Your choice of salmon or mahi with shallot butter, coconut ginger rice

hand dipped beer battered fish, skinny fries & more

citrus chili, coconut cream and soy dipping sauces, skinny fries & more

garlic white wine sauce

fork tender with Cabernet demi-glace & Yukon Gold mashed

Romano panko crusted, citrus butter, Yukon gold mashed

citrus chili sauce, skinny fries & more

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.