Osamil

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut juice & lemonade

Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice

Whiskey, orange curaçao, cachaca, angostura bitter, house-made orgeat, lime juice

Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

Mezcal, sweet vermouth, Campari

(Gin or Vodka), dry vermouth

Pisco, milk punch liqueur, clarified pineapple & lime juice

Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate

This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes

Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture

It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut water & lemonade

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

(Gin or Vodka), dry vermouth

endive, frisée, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, pomegranate reduction

hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut

4 days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa rice

baby octopus, bird's eye chili, onion, micro cilantro, potato nest

potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip

grilled mackerel, onion purée, kimchi vinaigrette, frisée

whole squid with soy wasabi mayo dip vinegar gochujang

[Salt Pepper | Spicy | Soy Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor

hand-cut Korean sweet potatoes, jalapeño ash mayo dip

hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli

Mountaire farm's blue label whole chicken, scallion, pickled radish jalapeño, egg coleslaw with grilled corn, soy garlic signature dip

juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño onion, lettuce wrap

house-made kimchi, Nueske bacon, egg prime hanger steak

Maine uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish dressing, perilla, shallot, seaweed purée, frisée

famous Korean classic soul stew, flavored with Nueske bacon, sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu

p.e.i mussel, garlic, jalapeño

cherrystone, garlic, jalapeño

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut juice lemonade

Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice

Whiskey, orange curaçao, cachaca, angostura bitter, house-made orgeat, lime juice

Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

Mezcal, sweet vermouth, Campari

(Gin or Vodka), dry vermouth

Pisco, milk punch liqueur, clarified pineapple lime juice

Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate

This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes

Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture

It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut water lemonade

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

(Gin or Vodka), dry vermouth

endive, frisée, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, pomegranate reduction

hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut

4 days soy-cured Botan Ebi, capelin roe, Maine uni, quinoa & rice

baby octopus, bird's eye chili, onion, micro cilantro, potato nest

potato, zucchini, shrimp powder, scallion, onion, carrot, soy sauce dip

grilled mackerel, onion purée, kimchi vinaigrette, frisée

whole squid with soy wasabi mayo dip & vinegar gochujang

[Salt & Pepper | Spicy | Soy & Garlic | Classic] famous double-fried chicken wings, choice of your favorite flavor

hand-cut Korean sweet potatoes, jalapeño ash mayo dip

hand-cut potato, smoked pimento, truffle oil, saffron garlic aioli

Mountaire farm's blue label whole chicken, scallion, pickled radish & jalapeño, egg coleslaw with grilled corn, soy garlic & signature dip

juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño & onion, lettuce wrap

house-made kimchi, Nueske bacon, egg & prime hanger steak

Maine uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed purée, frisée

famous Korean classic soul stew, flavored with Nueske bacon, sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu

p.e.i mussel, garlic, jalapeño

cherrystone, garlic, jalapeño

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut juice & lemonade

Cognac, peach liqueur, pineapple allspice coriander cordial, lemon juice

Whiskey, orange curaçao, cachaca, angostura bitter, house-made orgeat, lime juice

Rosemary infused tequila, yellow and green chartreuse, sage, lime juice, dehydrated lime

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Can't decide what to drink? We gotchu! Describe yourself to us so we can tailor-make a cocktail for you

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

Mezcal, sweet vermouth, Campari

(Gin or Vodka), dry vermouth

Pisco, milk punch liqueur, clarified pineapple & lime juice

Double distillation of golden maesil then cold filtration gives a clean flavor of plum fruits with dry on the palate

This soju is produced from heirloom barley from Korea. Carefully managed production creates soft textured spirits with savory grain notes

Organic rice is grown by utilizing snails. This Chung Ju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds, and mushroom. It has a touch of natural sweetness that gives a round texture

It uses a special nuruk called Hyang On Gok that incorporates mung beans which deliver superior aromatic than typical nuruk

Ginseng infused vodka, prosecco, honey ginger syrup, lime juice, grapefruit juice

Mezcal, pandan, house-made coconut water & lemonade

Gin, passion fruit liqueur, prosecco, matcha cordial, lemon juice

Rye, angostura and orange bitters, demerara

Cachaca, angostura bitter, sugarcane syrup, lime juice, club soda

(Gin or Vodka), dry vermouth