Tello Italian Bistro

parmesan and mushroom risotto balls stuffed with fresh mozzarella.

lightly dusted and pan fried with cherry peppers and spicy yellow peppers.

seared golden brown finished with basil pesto.

our signature starter, with gorgonzola sauce, black truffles and grilled bread.

with tomato, garlic, olive oil atop grilled italian bread.

fresh pei mussels sautéed with shaved fennel and onion in a roasted tomato, sambuca sauce.

with walnuts, gorgonzola tossed in a fresh orange vinaigrette.

house made dressing, romaine, parmesan, crouton.

with crispy pancetta and lemon herb vinaigrette.

layers of bolognese sauce, creamy béchamel parmigiana.

porcini mushrooms, beef tenderloin, roasted tomatoes, caramelized onions, crumbled gorgonzola in a veal-demi, cream sauce.

bolognese with roasted pork and beef. served traditionally with butter and parmesan

shrimp, calamari and jumbo sea scallops sautéed with leeks, crispy pancetta and oven-roasted tomatoes tossed with squid ink linguine in a light, spicy broth.

with your choice of handmade meatball or grilled fennel sausage

fresh, local vegetables featured simply.

luscious pillows of butternut squash sautéed with roasted walnuts and sage in a brown butter sauce.

tossed with jumbo shrimp, olives, capers, anchovies, in a spicy tomato broth.

creamy gorgonzola, dried cherries, roasted walnuts and fresh basil tossed in olive oil.

guanciale, tomato, onion, chili pecorino.

served with roasted vegetables and roasted potatoes.

apples, spinach, agrodolce. with roasted potatoes

in a delectable marsala sauce hand built in the pan. served with roasted vegetables roasted potatoes.

seafood stew, with shaved fennel, shrimp, white fish, salmon, mussels and calamari in a spicy tomato broth, served with grilled bread.

sautéed with lemon, capers and butter with roasted vegetables and roasted potatoes.

pan seared and served with a roasted garlic pan sauce, with roasted vegetables and roasted potatoes.

roasted cauliflower broccoli smashed fried potatoes roasted cherry-basil tomatoes.

with peas, red onion, wild mushrooms, cherry tomatoes, pancetta and imported pecorino romano cheese.

roasted on a bed of zucchini, red onions, cherry tomatoes, capers and olives potatoes. finished with a light lemon, garlic broth.

seared and served in a light lemon broth over parmesan, mint, pea puree.

tomato, roasted peppers, mozzarella.

tomato, mozzarella.

tomato, mozzarella, anchovies, capers, olives, chili.

extra virgin olive oil, san marzano tomatoes, mozzarella, basil garlic.

mozzarella, gorgonzola, pecorino romano, goat cheese, herbs.

parmesan and mushroom risotto balls stuffed with fresh mozzarella.

lightly dusted and pan fried with cherry peppers and spicy yellow peppers.

seared golden brown finished with basil pesto.

our signature starter, with gorgonzola sauce, black truffles and grilled bread.

with tomato, garlic, olive oil atop grilled italian bread.

fresh pei mussels sautéed with shaved fennel and onion in a roasted tomato, sambuca sauce.

with walnuts, gorgonzola tossed in a fresh orange vinaigrette.

house made dressing, romaine, parmesan, crouton.

with crispy pancetta and lemon herb vinaigrette.

layers of bolognese sauce, creamy béchamel & parmigiana.

porcini mushrooms, beef tenderloin, roasted tomatoes, caramelized onions, crumbled gorgonzola in a veal-demi, cream sauce.

bolognese with roasted pork and beef. served traditionally with butter and parmesan

shrimp, calamari and jumbo sea scallops sautéed with leeks, crispy pancetta and oven-roasted tomatoes tossed with squid ink linguine in a light, spicy broth.

with your choice of handmade meatball or grilled fennel sausage

fresh, local vegetables featured simply.

luscious pillows of butternut squash sautéed with roasted walnuts and sage in a brown butter sauce.

tossed with jumbo shrimp, olives, capers, anchovies, in a spicy tomato broth.

creamy gorgonzola, dried cherries, roasted walnuts and fresh basil tossed in olive oil.

guanciale, tomato, onion, chili & pecorino.

served with roasted vegetables and roasted potatoes.

apples, spinach, agrodolce. with roasted potatoes

in a delectable marsala sauce hand built in the pan. served with roasted vegetables & roasted potatoes.

seafood stew, with shaved fennel, shrimp, white fish, salmon, mussels and calamari in a spicy tomato broth, served with grilled bread.

sautéed with lemon, capers and butter with roasted vegetables and roasted potatoes.

pan seared and served with a roasted garlic pan sauce, with roasted vegetables and roasted potatoes.

roasted cauliflower & broccoli smashed fried potatoes roasted cherry-basil tomatoes.

with peas, red onion, wild mushrooms, cherry tomatoes, pancetta and imported pecorino romano cheese.

roasted on a bed of zucchini, red onions, cherry tomatoes, capers and olives & potatoes. finished with a light lemon, garlic broth.

seared and served in a light lemon broth over parmesan, mint, pea puree.

tomato, roasted peppers, mozzarella.

tomato, mozzarella.

tomato, mozzarella, anchovies, capers, olives, chili.

extra virgin olive oil, san marzano tomatoes, mozzarella, basil & garlic.

mozzarella, gorgonzola, pecorino romano, goat cheese, herbs.