Eoga Haemuljjim

Carefully selected seafood, directly sourced, has been reborn with the secret seasoning of the restaurant.

The harmony of the deliciously light-tasting monkfish, crunchy vegetables, and the unique spicy sauce of the restaurant.

Red bean porridge made with freshly cooked red beans and small rice balls, rich in Vitamin B1 and saponins.

A pancake made with generous amounts of fresh seafood, cooked to a perfect golden brown.

Refreshing broth made with carefully selected clams