Hitsujiya Siheung Baegot Branch

Using traditional Japanese miso-marinated (nukazuke) for a smooth and odorless best menu at Hitsujia

A mix of sirloin and tenderloin, the most basic and representative dish of Jingisukan!! Local favorite!

Premium lamb cuts including Tomahawk lamb ribs, T-bone steak, raw shoulder meat, raw sirloin, and skewered hot pot

Hokkaido low-temperature aged lamb ribs + lamb T-bone + lamb loin + lamb shoulder + lamb sirloin + skewers + lamb loin cheese hamburger steak

A premium menu with a chewy texture and savory flavor that can only be enjoyed from the tender and good quality lamb meat!

Premium lamb shoulder marinated with a fragrant and juicy flavor through low-temperature aging process!!

A menu where the top-grade T-bone cut from lamb meat is low-temperature aged, allowing you to taste both top-grade sirloin and top-grade tenderloin at the same time

A menu where you can enjoy 22 different types of alcoholic beverages and non-alcoholic soft drinks to your heart's content

Hokkaido low-temperature aged lamb ribs + raw lamb loin + lamb shoulder + lamb loin + skewers + raw lamb cheese hamburger steak

North Sea Low-Temperature Aged Lamb Ribs (1 serving) + Fresh Sirloin Grilled on Charcoal Grill + Fresh Rump Steak + Skewer Hot Pot (Pork Belly Hot Pot)

North Sea low-temperature aged lamb ribs (1.5 servings) + raw tenderloin grilled on fire + raw rump steak + Skiyaki Nabe (pork belly hot pot)

North Sea low-temperature aged lamb ribs (for 2 people) + raw tenderloin grilled on charcoal + raw rump steak + Skiyaki Nabe (pork belly hot pot)

The finest cut of lamb, the French rack, is aged in low temperature to achieve the best flavor.

Made with 100% lamb, topped with minced lamb and green chili, baked with a mozzarella cheese waterfall!

Ebisu Draft Beer, now available in Korea! Ebisu makes its debut at Hitzgiya, passing through strict entry conditions!