Shunpachi Nishi-Kasai

Yaegaki Junmai Dewasakura Ginjo Sawaya Matsumoto Shuhari Junmai Harushika Super Dry Junmai Kido *For more details, please contact the store.

A traditional sweet potato flavor. It is a dry type of shochu with a moderate sweetness and a crisp finish.

Black koji creates a rich sweetness and a crisp finish. It is crafted with over 90 years of tradition and exceptional skill from Kirishima Shuzo.

A representative brand of Shiratama Shuzo, which brews the premium shochu 'Maou', made from the local Satsuma 'Ougon Senkan'. It features a gentle sweet potato aroma and a smooth, crisp taste.

Made from a sweet potato rich in starch called 'Shiro Sengang' and using fresh Kouzan water. Please enjoy the mellow and rich flavor that comes from aging the old sake for over six years in the cellar.

Made using the elusive purple sweet potato 'Murasakimasari'. It features a lingering sweetness and a refined aroma. This is a rare sake produced only twice a year in spring and autumn, making it a limited quantity treasure.

Using natural water sourced from volcanic ash soil for the brewing water, we carefully hand-select the raw material 'Golden Senkan'. You will surely be surprised by the elegant aroma and soft mouthfeel that cannot be felt in other shochu.

A representative brand of barley shochu sold in about 30 countries and regions around the world. It offers a light mouthfeel and a delightful aroma.

The ingredient is 100% two-row barley. This is a long-term stored barley shochu that has been aged in white oak barrels for over 3 years. It features a rich aroma and a mellow taste unique to long-term aging. It is also recommended for whiskey lovers.

Green Tea Pot 340 yen (excluding tax) Cut Lemon 100 yen (excluding tax) Oolong Pot 340 yen (excluding tax) Nankobai 1 piece 50 yen (excluding tax) Free Mineral Water 0 yen Carbonated (Decanter provided) 150 yen (excluding tax)