Geumbyolmaju Suwontapdong Branch

Hot crispy chicken seasoned with a spicy marinade and fried at low temperature for a perfectly crispy finish, unique to Geumbyeol Beer.

Spicy braised short ribs with a superb texture. It tastes even better when served with rice.

A dish made with fragrant minari, crispy barley shrimp, and plump shrimp, all pan-fried to perfection.

After enjoying the spicy tomato seafood bisque pasta, you can make a risotto with the remaining contents.

A dish where you can feel the chewy texture of meat sundae and handmade dough in savory perilla cream.

Spicy and sweet chicken stew with savory Hanwoo beef intestine and tender boneless chicken.

A menu that combines chewy pork hock slices and acorn jelly.

A premium dish made with thinly sliced Hanwoo Two-Star beef round, mixed with sesame oil and soy sauce.

Spicy-sweet broth tteokbokki with sausage, fish cake, flat noodles, and chewy rice cakes.

Beef hot pot in a spicy soy sauce broth

Seafood white jjamppong with a rich pork bone broth base

Various fish cakes, clean soy sauce broth

A Western-style steamed dish with clams

Gambas in the style of Madam with pasta noodles

A cream pasta that harmoniously combines the savory taste and richness of pollock roe.