Alena Rustic Italian

Pecorino, cracked pepper, San Marzano marinara for dipping

With balsamic and olive oil dip

Tomato, garlic, white wine and fresh herbs

Braised wild boar and beef balls, San Marzano marinara, grilled bread

House-made Italian sausage, grilled bread, braised onions, peppers, garlic and fresh herbs

With fennel seed, lemon and chilies, served warm

Ascolano-style fried olives with beef and chicken stuffing

Lots of cracked pepper, aioli, fresh herbs and grilled lemon

Wood fire grilled garlic and herb prawns

Mixed greens, mustard vinaigrette, pickled beans, red onion, blistered tomatoes and fresh dill

Parmesan cheese, herbed croutons and garlic anchovy dressing

Braised wild boar and beef balls, San Marzano Marinara

Smokey bacon and fresh basil in a buttery fresh tomato sauce

Cream sauce, rotisserie chicken, cremini Mushrooms, salsa verde

Traditional northern Italian meat sauce

Wide noodles with Tuscan-style braised wild boar ragu, red wine, rosemary and onion

Cacio e Peppe style orrechiette, eggplant cream, blistered tomatoes, basil and salsa verde