Restaurant Patio
レストランパティオ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คาเฟ่ร้านอาหารสไตล์ตะวันตกในบรรยากาศอบอุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
The patio's signature chicken sautéed with its secret garlic sauce, which is baked to perfection from the skin side, sealing in the juices.
Hamburger steak with Wagyu beef served with our homemade demi-glace sauce.
Savory grilled pork sautéed and served with Patio's secret garlic sauce.
Menuke (white fish) and scallops served with a refreshing sour tomato sauce.
The course will be a specially selected fillet steak of Japanese black beef in a Japanese sauce flavored with red wine to finish.
It will be a beef stew course with beef hock stew stewed in red wine and demi-glace sauce and flavored with brandy at the finish.
～◎Recommended for workplace welcome and farewell parties, New Year's Eve parties, reunions, and various drinking parties! ◎◎～～ This is a standard party plan that includes everything from salad to dessert, and offers a taste of Patio's authentic cuisine.
This half-course meal with appetizers is recommended for entertaining in a private room, pre-wedding family reunions, memorial services, family dinners, family celebrations such as coming-of-age ceremonies, kanreki (60th birthday) and birthdays, children's events such as 753 celebrations, and casual date and anniversary meals.
Napolitan (Large Serving) 1150 yen
Our rice is made from Hitomebore sourced from contracted farmers in Oshu City.
Two medium-sized head-on fried shrimps (if for takeout, served with tonkatsu sauce instead of tartar sauce)
1 shrimp fry, 1 squid fry, 1 white fish fry (for takeout, served with tonkatsu sauce instead of tartar sauce)
Wagyu Filet Steak (200g) 9200 yen
Sautéed squid coated in homemade miso sauce and served as a salad.
We have blended roasted and thoroughly cooked chicken liver with foie gras in butter to create a liver pâté with no off-flavors. Please enjoy it with a baguette.
This is a platter of cheddar cheese, salami, and crackers.
Please enjoy the baked escargot, slowly simmered in white wine and fond de veau, as a snack with your drink.
This is the representative pumpkin potage soup of the patio.
This is a hamburger finished with homemade demi-glace sauce.
Please enjoy the chicken sauté, grilled to a crispy skin, with the secret garlic sauce of the patio.
Please enjoy the pork sauté that has been thoroughly grilled and finished juicy, served with the secret garlic sauce of the patio.
This is a special selection of black-haired Wagyu beef stew, slowly simmered with red wine and demi-glace sauce until tender, finished with a touch of brandy for flavor.
The selected black Wagyu beef fillet steak is elegantly finished with a Japanese-style sauce, flavored with red wine.
This is a Napolitan made with our homemade tomato sauce.
This is a seafood pilaf with shrimp and scallops.
Our restaurant uses all Hitomebore rice from Iwate Prefecture.
Made with 7 layers of crepe dough, finished with a refined sweetness of fresh cream and cream cheese.
This is a cream soda made with homemade vanilla ice cream.
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