Soujouan

A course consisting of approximately 8 dishes including appetizers, sashimi, hassun, nimono, yakimono, suimono, gohan, and mizumono

A course consisting of approximately 8 dishes such as appetizer, sashimi, hassun, nimono, yakimono, suimono, gohan, mizugashi, and o-haku. (The number of dishes and quantity remains the same as the ¥6600 course. The difference lies in the ingredients and cooking methods.)