The Flying Pepper Cantina

Potato filling in a corn tortilla, fried crispy. Served with tomatillo sauce, creamy chipotle sauce, sour cream, feta cheese, cabbage, and pico de gallo

built on a fried masa base, with your choice of meat or grilled veggies topped with refried beans, feta cheese, and sour cream

three of our popular accompaniments – cheese sauce, tomato salsa, and guacamole – all made fresh daily and served with freshly fried corn tortilla chips

Our creamy cheese sauce has a following all its own. Locally sourced milk and Humberto's secret seasonings. Topped with authentic chorizo

our house refried beans topped with authentic chorizo

our house refried beans topped with our creamy cheese sauce

our creamy cheese sauce

our guacamole is made fresh daily

our salsa is fantastic on everything

grilled and seasoned shrimp, topped with shredded cabbage, pico de gallo, and creamy chipotle sauce

Locally sourced tilapia from Kingdom Fish. Topped with shredded cabbage, pico de gallo and creamy chipotle sauce

certified angus beef served authentically with cilantro and onion

tender shredded chicken cooked in tomatillo sauce topped with shredded cabbage

grilled chicken topped with shredded cabbage, pico de gallo and creamy chipotle sauce

Pork, pineapple, and onion in our secret adobo sauce. Served authentically with cilantro and onion

tender pork cooked in the house tomatillo sauce and topped with shredded cabbage

Mexican sausage made with our recipe and topped with a cilantro-onion blend

fresh blend of zucchini, squash, broccoli, cauliflower, tomato and onion grilled with a house seasoning topped with cilantro and onion

Chicken on the grill with bacon, mild poblano peppers, and a rich tomato chipotle sauce. Served with cantina rice and salad with house aioli dressing. Garnished with avocado and pico de gallo

Grilled shrimp with zucchini and bell peppers served with cantina rice and salad with house aioli dressing. Garnished with avocado and pico de gallo

Grilled shrimp smothered with butter and garlic served with cantina rice and salad with house aioli dressing. Garnished with avocado and pico de gallo

made with your choice of meat, folded in corn tortillas, bathed in tomatillo sauce, served with freshly chopped salad, topped with fresh pico de gallo, sour cream, fresh onion, and feta cheese

locally sourced bread from Rise Bakehouse, filled with your choice of meat, shredded cabbage, pico de gallo, lime-mayo, sliced jalapeños, and heat pressed to achieve just the right texture

choice of meat or our mixed veggies, rice, black beans, shredded cabbage, pico de gallo, and sour cream

freshly fried corn tortilla chips topped with choice of meat or our veggie mix, covered with our creamy cheese sauce, black beans, shredded cabbage, pico de gallo, and sour cream

Choice of meat or veggies, black beans, shredded cabbage, pico de gallo, sour cream. Served over rice

Choice of meat or veggies, black beans, shredded cabbage, pico de gallo, sour cream, avocado. Served on a bed of lettuce with house aioli dressing

a flour tortilla filled with cheese, folded in half and grilled to perfection with your choice of meat

we start with dry pintos and work our magic

an important component of many of our dishes, and also wonderful on its own

Cauliflower, carrots, potatoes, jalapeños, garlic, onion. A perfect pairing with everything on our menu

freshly chopped broccoli, cauliflower, zucchini, squash, onions, tomato

a cold preparation of Mexican cookies that have absorbed a mix of sweet and citrusy cream sauce garnished with fruit

rich sweet custard, caramelized sugar, silky smooth

Jarritos: Assorted flavors

served with cream and sugar

Our signature house herbal tea cultivated from the tropical hibiscus flower, dark magenta, tart, fruity, refreshing