Buljangnan Pasta Suwan Branch

A tender steak made with traditional sous vide method, unique to the pasta restaurant, with a twist of fire play

Spicy seafood pasta filled with the aroma of whole squid or whole cuttlefish (representative)

Yaki made with handmade pasta unique to Buljangnan

A cost-effective menu where you can enjoy homemade pork cutlet and salad together

Spicy squid stir-fried with squid noodles

A signature pizza where Bulgogi and salad meet, a unique creation of Bulgogi pasta

Steak (choice) + Pasta (choice) + Ade (choice)

Pizza (choice) + Pasta (choice) + Ade (choice)

Creamy carbonara with crispy bacon

Fried rice with plenty of thick pork neck, strong aroma of fire

Korean-style pasta with a fusion of red pepper paste and cream

Creamy pasta with a fragrant crab aroma from real crab meat

Shrimp oil pasta filled with plump shrimp and full of smoky flavor

Highball made with homemade syrup unique to Buljangnan Pasta

Handmade grapefruit highball unique to Buljangnan Pasta