Iokimbap

100g of whole fresh salmon

Spicy rice with garlic scapes and special sauce

Fluffy eggs and savory cheese instead of rice

Filled with tuna mayo that everyone loves

A harmonious blend of deliciously grilled eggplant, zucchini, king oyster mushrooms, and bell peppers with pink salt.

Sweet Jeju carrots, savory spam, and rich cheese

A mini version of Iogimbap with eggs, cheese, and carrots

Yubu pocket and konjac are added to the homemade tsuyu broth.