The Three Tuns - Country Pub and Restaurant

A freshly prepared rustic seasonal soup

Succulent Prawns in Rose Marie, iceberg lettuce, granary bread & butter

pan fried in a rich garlic cream sauce

Melting in a deep fried rosemary & garlic crumb with red onion jam

Chorizo, Serrano Ham, Salchichon, pepperoni, garlic marinated feta, olives, baby leaves, sundried tomatoes, balsamic dip crusty sour dough bread; great to share

Short crust Pastry base, suet pastry top deep filled with chef's choice of the day served with creamed potatoes buttered carrots and spring greens

cooked in red wine, rosemary, garlic, shallots & vine tomato; served with creamed potatoes & seasonal green vegetables

Prime Salmon, smoked haddock and cod in a creamy herb sauce topped with filo pastry; served with seasonal green vegetables

a casserole of Belly Pork, Chorizo, Ham & butterbeans in a rich paprika sauce served with crusty sour dough bread

in a tomato & ricotta salsa served on tagliatelle with parmesan shavings & crusty sour dough bread

full of flavour

tender and lean

with salted caramel ice cream toffee & chocolate sauce

a selection of english cheeses, grapes and crackers or crusty bread

from Lakenham Creamery

A freshly prepared rustic seasonal soup

Succulent Prawns in Rose Marie, iceberg lettuce, granary bread butter

pan fried in a rich garlic cream sauce

Melting in a deep fried rosemary garlic crumb with red onion jam

Chorizo, Serrano Ham, Salchichon, pepperoni, garlic marinated feta, olives, baby leaves, sundried tomatoes, balsamic dip crusty sour dough bread; great to share

Short crust Pastry base, suet pastry top deep filled with chef's choice of the day served with creamed potatoes buttered carrots and spring greens

cooked in red wine, rosemary, garlic, shallots vine tomato; served with creamed potatoes seasonal green vegetables

Prime Salmon, smoked haddock and cod in a creamy herb sauce topped with filo pastry; served with seasonal green vegetables

a casserole of Belly Pork, Chorizo, Ham butterbeans in a rich paprika sauce served with crusty sour dough bread

in a tomato ricotta salsa served on tagliatelle with parmesan shavings crusty sour dough bread

full of flavour

tender and lean

with salted caramel ice cream toffee chocolate sauce

a selection of english cheeses, grapes and crackers or crusty bread

from Lakenham Creamery

A freshly prepared rustic seasonal soup

Succulent Prawns in Rose Marie, iceberg lettuce, granary bread & butter

pan fried in a rich garlic cream sauce

Melting in a deep fried rosemary & garlic crumb with red onion jam

Chorizo, Serrano Ham, Salchichon, pepperoni, garlic marinated feta, olives, baby leaves, sundried tomatoes, balsamic dip crusty sour dough bread; great to share

Short crust Pastry base, suet pastry top deep filled with chef's choice of the day served with creamed potatoes buttered carrots and spring greens

cooked in red wine, rosemary, garlic, shallots & vine tomato; served with creamed potatoes & seasonal green vegetables

Prime Salmon, smoked haddock and cod in a creamy herb sauce topped with filo pastry; served with seasonal green vegetables

a casserole of Belly Pork, Chorizo, Ham & butterbeans in a rich paprika sauce served with crusty sour dough bread

in a tomato & ricotta salsa served on tagliatelle with parmesan shavings & crusty sour dough bread

full of flavour

tender and lean

with salted caramel ice cream toffee & chocolate sauce

a selection of english cheeses, grapes and crackers or crusty bread

from Lakenham Creamery