Munigol Sikdang

This is a patented samgyetang based on potatoes. It has a rich yet clean taste that is exceptional.

Patented potato sauce with processed lacquer liquid and more than 10 kinds of health food added! The rich broth is the highlight.

Hearty potato dumpling noodle soup made with patented potato broth!

Half chicken soup made with patented potato sauce for Samgyetang

Half chicken soup with patented potato sauce and lacquer

A combination of Bangee soup made with patented potato sauce and knife-cut noodles

Prepared lacquer and generous portions of chicken The chewy texture and rich broth are exceptional

Delicious duck meat and specially prepared lacquer sauce The chewy texture that melts in your mouth is exceptional

Herbal chicken soup for guests who are sensitive to the processed lacquer.

Herbal duck soup without the medicinal herb for guests who find the herb burdensome.

This is duck jumuluk made with fresh ingredients prepared immediately upon order (roasting possible).

Spicy and chewy Dakdoritang made with ingredients sourced from traditional markets upon order.

This is a spicy and chewy native chicken stew made by boiling native chicken in a pressure cooker.

Spicy and chewy chicken feet cooked with native chicken bones.

These are large buckwheat king dumplings! They taste even better when dipped in aged garlic soy sauce!