Kahokurashi

The soul food of Yamagata Prefecture, 'Potato Stew.' At Kahoku Lifestyle Dining, we offer a version of potato stew with beef from the Murayama region based on soy sauce. This is a special version using the rare black-haired wagyu 'Thousand Day Wagyu' from Kahoku Town.

Crispy katsudon with a sweet and spicy curry-flavored sauce, served with a half-size cold meat soba for 1,780 yen.

Includes one small bowl. Large serving is also available (1,200 yen)

Perfect for finishing off with some alcohol! Great for when you just want a little bite!

Rich egg over rice with wasabi and seaweed made from pure domestic chicken 'Momiji' eggs

Let's toast with this first! A plate of delicious items from Kahoku. Available from one serving.

Rainbow trout raised in the water selected as one of the 100 best waters!

Cold meat soba with parent chicken chashu and smoked soft-boiled egg! A classic snack from Kahoku Town

Enjoy plenty of seasonal Italian vegetables

Served in one cut. The contents may change depending on the season.

Packed with beans. This is a rich edamame that boasts of Kahoku Town.

Large fried tofu sandwich, perfect with sake or wine. The contents may change depending on the season.

Kahoku-style cold meat soba and salad, an original menu item from Kahoku!

Carpaccio made with rainbow trout from Higashine City and fresh fish directly shipped from Shonai Beach. The contents may vary depending on availability. From 1,280 yen.

Using the legendary black-haired Wagyu 'Sen-nichi Wagyu', you can enjoy the special roast beef from Kaho-kura with its finely textured meat and rich flavor of red meat. 100g 1,880 yen and up.