Yakiniku Higyu

This is a thick cut steak of filet meat, which boasts the best quality among beef. For the first order only, we offer it at a special price of half off the regular price of 2178 yen (tax included)! The best meat to eat when you are hungry will undoubtedly be the perfect start to a wonderful barbecue dinner!

Our signature kalbi is available at a great price. We only use carefully selected cuts. For a limited time, it's available for 890 yen (tax included 979 yen), down from 980 yen (tax included 1089 yen)! We promise value beyond the price.

The most popular tied tongue from our sister restaurant is now available at the Nanakuma main store! The combination of special green onions and beef tongue is outstanding! This dish is also cute and photogenic!! Limited to 10 servings per day. Early hours are the best time to aim for.

Only carefully selected Black Wagyu beef is used. Please enjoy this blissful moment that melts in your mouth! Grilled sukiyaki with egg is available for an additional 110 yen (tax included).

Miyazaki beef premium cuts are high-quality meat that can be enjoyed at a reasonable price. The moderate fat is not as rich as it looks, and its deep sweetness enhances the quality of the meat. Half size, 3 pieces for 869 yen including tax.

If you want to taste the highest quality Miyazaki beef, this is it! It's a dish you can't go wrong with.

There is no cut with the tenderness of sirloin that is as stable. It has a fair amount of fat, but sirloin, which is mostly used for steaks, is one of the cuts you can't go wrong with. Half size, 3 pieces for 979 yen including tax.

We offer a selection of particularly high-quality roast. The delicate texture that falls apart is a sign of the highest quality, please enjoy.

The popularity of Harami in grilled meat is already a classic! The recommendation is grilled with sauce, but connoisseurs prefer it with garlic soy sauce on the grill!

Harami has a delicate texture that can fall apart while being cut. It is definitely a meat that you would want to enjoy in a thicker cut.

The lean cut with little fat allows you to fully enjoy the flavor of the meat. Our lean cuts are selected for their strong flavor and are provided at the best quality available at the time. Currently, we are running a special event with a 200 yen discount!

A specialty of Hiroshima, thinly grilled kalbi! It is best enjoyed quickly grilled and squeezed with lemon, which is the traditional way to eat it! This is a meat that you should definitely try to imitate.

Dip the thinly sliced meat quickly in the dipping sauce and enjoy. It's the kind of meat that will surely make you want rice.

When it comes to luxury at a barbecue restaurant, it's usually about the premium cuts. However, many people prefer the regular beef tongue because it allows them to truly savor the original texture of the tongue. Definitely! I highly recommend it!

Out of one tongue, only about 20% can actually be classified as premium. The definitive version of a top-quality product that combines a crunchy texture with a moist tenderness!

When it comes to luxury at a yakiniku restaurant, thick cuts are essential. However, tongue is generally a tough cut of meat. Being able to serve it thick means they are using high-quality tongue. Please! Be sure to try it!

This is for those who want to use plenty of green onions, but it also pairs well with drinks and tripe.

A representative hormone of Flying Cow. Carefully prepared hormone mixed with our original black miso sauce is served. The fragrant miso harmonizes with the sweetness of the hormone, spreading aroma and umami in your mouth. This is a dish you definitely want to try.

We use beef large intestine, and each piece is hand-washed to remove any odor before serving.

Many people who love offal must agree that Marucho is the best! Our restaurant is particular about quality and exclusively uses black-haired Wagyu beef. This is a recommended dish for those who want to enjoy high-quality offal.

This refers to the first stomach of the cow. Its crunchy texture is perfect as a companion for drinks! Mino is definitely recommended to be grilled with salt!

The third stomach of a cow. Its unique texture divides opinions, but those who like it absolutely love this meat!

This refers to the liver of a cow. The plump and tender texture is addictive!

Pork belly that people from Fukuoka love! It's something that is commonly found in yakitori restaurants, but it's actually a story limited to Fukuoka. The grilled pork belly loved by the people of Fukuoka is also delicious!

Tontoro is named after the flavor reminiscent of tuna belly. It has a strong fat content and a distinctive sweetness, which pairs perfectly with grilled meat sauce! Please make sure to grill it well before enjoying.

When it comes to chicken, the standard is thigh meat, and at our restaurant, we source the brand Hanamidori. Please enjoy a distinctly different chicken thigh at our establishment!

The neck meat of chicken, which has become a staple at yakitori restaurants! I think many people love it. Please enjoy seseri grilled on a net, not just on a skewer.

Slightly chewy chicken cartilage. It is packed with umami and is perfect as a companion for drinks.

These are wieners that pair well with our restaurant's proud soy sauce dip. Of course, they are also great for children!

The slightly remaining red meat allows you to savor the inherent tenderness of the meat, while the sweetness and acidity of the vinegared rice complement it perfectly. Unlike fish, meat becomes tough when it cools down over time, so it's recommended to eat it right away!

Using carefully selected A4 rank or higher meat!! A luxurious sushi that boldly uses a whole piece of sirloin! It is recommended to enjoy it in a lavish way by wrapping the rice with the topping and eating it in one bite.

A classic salad from the yakiniku restaurant! Our original dressing clings to the fresh vegetables, stimulating your appetite. This salad is perfect to start your yakiniku meal.

This classic salad features a creamy onsen egg and is full of traditional flavors, making it the number one popular choice.

A mountain of daikon radish with a huge impact! Our original soy sauce dressing is slightly sweet and pairs perfectly with mayonnaise! This salad has many repeat customers.

Homemade potato salad with plenty of eggs, served in a Korean-style with seaweed. It's an addictive flavor.

Refreshing slices of tomato are a classic, but they pair perfectly with grilled meat.

Grilling is recommended as a way to enjoy seasonal and classic vegetables! Since there is a grill right in front of you, please savor the deliciousness of grilled vegetables! Please note that the contents may vary depending on the season.

These are the classic grilled vegetables. Because they are a staple, they pair perfectly with meat.

Sweet corn and flavorful mushrooms. They can be enjoyed deliciously either with meat or on their own.

What competes with grilled fish is shrimp! Many people may not like the shell, but the flavor is concentrated in the shell. Grilled shrimp, peeled and enjoyed... it's simply delicious. The half size is 3 pieces for 539 yen (tax included).

Grilling scallops in their shells retains the umami, and when you drizzle a little butter and soy sauce on the concentrated adductor muscle... it's perfect. The half size is 2 pieces for 649 yen (tax included).

All of our kimchi is homemade. We are committed to making everything from scratch, including the seasoning that forms the base of the kimchi. Additionally, a large serving, which is about twice the regular amount, is 649 yen.

A popular kimchi also known as Kaktaki. A large serving, which is about twice the amount, costs 649 yen.

A popular type of kimchi also known as Oi Kimchi, it is refreshing and easy to eat even for those who are not fond of kimchi. A large serving, which is about twice the amount, costs 649 yen.

Light and refreshing pickled rakkyo with a tangy flavor! Recommended as a side dish for rice! A large serving, which is about twice the amount, is 649 yen.

Perfect for those who want to try various kinds of kimchi! Our restaurant offers all types of kimchi.

A classic for those who love namul! Honestly, it's a dish that people can eat as much as they want, to the point where some ask for seconds. We also have individual servings of namul made with komatsuna, burdock, and carrots.

Namul made with bean sprouts, komatsuna, and burdock root each have their own delicious flavors, but it's also tasty to eat 2 to 3 types together. That's why we have mixed namul. You can enjoy tasting them separately or mixing them together! Please order them with lettuce or similar items!

Our beef tripe sashimi, which has been thoroughly deodorized, is a dish you must try. It will definitely not disappoint those who love tripe! Please enjoy it generously soaked in sesame oil.

Liver served raw!?... Don't worry! This is made possible by an approach called 'low-temperature cooking' which originated in French cuisine! We have successfully provided it in a state very close to raw by carefully controlling the heating process! Therefore, you can enjoy it safely and securely!

We source horse sashimi, an essential dish in Kyushu's yakiniku restaurants, directly from suppliers in Kumamoto. Please enjoy.

This dish is also sourced directly from a supplier in Kumamoto. Enjoy the lean meat with our original Yukke sauce.

Korean seaweed is crispy and salty, perfectly complementing rice as well as being an ideal snack with drinks.

The deliciousness of garlic fried in sesame oil until bubbling is exceptional. If you're going to a barbecue restaurant, let's indulge in garlic this time!

Our restaurant sources directly from contracted farmers only. Please enjoy the carefully crafted flavor! Medium size... 352 yen (about 1.5 times the small size) Large size... 429 yen (about 2 times the small size) Extra Large size... 605 yen (about 3.5 times the small size)

Rice topped with Korean seaweed, onsen egg, and homemade sea urchin soy sauce! When it comes to rice for a one-bowl meal, this is it! Yuzu pepper adds a nice accent!

The hot bibimbap grilled with stone is enticing with the aroma of sesame oil. We have added a slight twist to the classic flavor with our original gochujang sauce. There are plenty of variations available, such as an extra serving of kimchi for +165 yen or cheese topping for +220 yen.

Classic Chinese soup! The chicken broth with a hint of sesame oil gently warms the stomach!

This small size is perfect for one person.

Are you an egg fan? A seaweed fan? No, this is recommended for those who love both!

This small size is perfect for one person.

This appetizing spicy soup is blended with chicken broth and original spicy miso! Please enjoy it while it's hot!

This is also a classic soup! It has a traditional flavor that you crave at the end!

This is the soup version.

This is the Kuppa version.

Many people must think of cold noodles as the perfect ending after enjoying grilled meat. The soup made from flavorful kombu broth has just the right amount of acidity, making it ideal for a finishing touch!

Topped with domestic pork in a refreshing salt-flavored soup! Perfect for a finish at a barbecue restaurant ramen!

Yukgaejang is a spicy soup primarily made with beef. That's why you should leave it to the barbecue restaurant! Please try it at least once!

This dish is for those who love spicy food. The hot stones enhance the spiciness even more! It is already quite spicy, so please refrain if you are not used to it. Additionally, you can adjust the spiciness for an extra charge of 100 yen (tax included) for extra spicy and 150 yen (tax included) for hellishly spicy.

After yakiniku, you often crave a little dessert! This rich cheese-scented petite dessert is perfect for that mood! With an affordable price, please take this opportunity to enjoy it.

After grilled meat, you often crave a little dessert! Here comes a rich chocolate-scented petite dessert that perfectly fits that mood! With an affordable price, please take this opportunity to enjoy it.

The combination of black honey and kinako is said to be divine! This is a must-try delicacy!

This is recommended for those who believe that classic flavors are the best. Recently, there are many places that surprisingly do not offer simple combinations, so please enjoy the classic flavors.

This is also a classic among classics! Perfect for kids too!

Among the many stylish parfaits, there are surely those who believe that the standard shape is the best. Our classic parfait, which is committed to tradition, will not disappoint! We offer two varieties: chocolate and strawberry!

When it comes to barbecue restaurants, almond tofu is often mentioned, but surprisingly, many people find it difficult to enjoy. Our shop has made it easy to eat by presenting it in a pudding style, so please give it a try.

You can choose to top the regular almond pudding with mango sauce or strawberry sauce.