Ayangyangkkochi

We strive for the best flavor by carefully preparing the raw meat while adhering to a strict 96-hour aging process.

We strive for the best flavor by adhering to a meticulous 96-hour aging process and careful preparation of the raw meat.

Quickly stir-fried bean sprouts cooked in a wok

A fried dish made from chicken leg meat, freshly fried at 165 degrees Celsius, with a crispy exterior and juicy interior.

A stir-fried dish made with fresh sea cucumber, bamboo shoots, and various seafood, perfectly paired with Yantai liquor!

A crisp and tangy cucumber salad that is mixed immediately upon order.

Spicy Sweet Chili Shrimp

Savory and refreshing heartthrob cream shrimp

A fried dish made only with domestic chilled loin.

A hot rice dish with stir-fried lamb served with green onions and eggs.