Rustica Ristorante

A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream

Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream

Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac

Vanilla Gelato with espresso coffee and whipped cream

Chocolate, Vanilla, and Coconut

Lemon, Raspberry, and Mango

Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance

Soup of the day

Buffalo mozzarella with grape tomatoes marinated in garlic, basil and extra virgin olive oil served over sliced fennel and finished with a reduction balsamic vinegar

Mixed greens salad with balsamic vinegar and olive oil dressing, grape tomatoes, toasted almonds and gorgonzola cheese

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade ravioli filled with ricotta and parmigiano cheese, served with a light marinara sauce

Homemade Pappardelle pasta served with a classic Bolognese sauce

Pan Seared Atlantic Salmon with salt and pepper, served with scallions quinoa, and sautéed spinach, finished with a drizzle of lemon and extra virgin olive oil sauce

Pan Seared Chicken Breast marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables

Grilled Pork Loin with garlic, parsley, salt and pepper finished with onions, red peppers, balsamic vinegar served with mashed potatoes and vegetables

A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream

Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream

Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac

Vanilla Gelato with espresso coffee and whipped cream

Chocolate, Vanilla, and Coconut

Lemon, Raspberry, and Mango

Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance

Soup of the day

Buffalo mozzarella with grape tomatoes marinated in garlic, basil and extra virgin olive oil served over sliced fennel and finished with a reduction balsamic vinegar

Mixed greens salad with balsamic vinegar and olive oil dressing, grape tomatoes, toasted almonds and gorgonzola cheese

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade ravioli filled with ricotta and parmigiano cheese, served with a light marinara sauce

Homemade Pappardelle pasta served with a classic Bolognese sauce

Pan Seared Atlantic Salmon with salt and pepper, served with scallions quinoa, and sautéed spinach, finished with a drizzle of lemon and extra virgin olive oil sauce

Pan Seared Chicken Breast marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables

Grilled Pork Loin with garlic, parsley, salt and pepper finished with onions, red peppers, balsamic vinegar served with mashed potatoes and vegetables

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma

Grilled Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over a bed of arugula

Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce

Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction

Risotto Balls made with Mozzarella and Parmigiano Reggiano cheese, parsley, lightly breaded served with marinara sauce

Zucchini Noodles tossed in fresh pesto sauce with basil, garlic, parmesan cheese, lemon juice, prosciutto, extra virgin olive oil and grape tomatoes

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade Fettuccini pasta tossed with marinara, sweet onions, touch of cream and splash of vodka

Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light marinara OR Bolognese sauce

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with a light marinara sauce

Sautéed risotto with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil

Fish of the day (Ask your server for preparation)

Pan seared Salmon with salt and pepper, served with vegetable couscous, and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables

Grilled Pork Chop with red peppers, onions, garlic, white wine and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers

Grilled Australian rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and broccoli

NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli

A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream

Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream

Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac

Vanilla Gelato with espresso coffee and whipped cream

Chocolate, Vanilla, and Coconut

Lemon, Raspberry, and Mango

Soup of the day

Buffalo mozzarella with grape tomatoes marinated in garlic, basil and extra virgin olive oil served over sliced fennel and finished with a reduction balsamic vinegar

Mixed greens salad with balsamic vinegar and olive oil dressing, grape tomatoes, toasted almonds and gorgonzola cheese

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade ravioli filled with ricotta and parmigiano cheese, served with a light marinara sauce

Homemade Pappardelle pasta served with a classic Bolognese sauce

Pan Seared Atlantic Salmon with salt and pepper, served with scallions quinoa, and sautéed spinach, finished with a drizzle of lemon and extra virgin olive oil sauce

Pan Seared Chicken Breast marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables

Grilled Pork Loin with garlic, parsley, salt and pepper finished with onions, red peppers, balsamic vinegar served with mashed potatoes and vegetables

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma

Grilled Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over a bed of arugula

Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce

Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction

Littleneck clam casino filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, breadcrumbs, white wine, and pancetta

Homemade pork sausage with fennel seeds, salt and pepper served over sautéed broccoli rabe, caramelized garlic and extra virgin olive oil

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

Homemade Ricotta and Parmiggiano Cheese Gnocchi tossed in Bolognese sauce

Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light marinara sauce

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade Ravioli filled with butternut squash, parmigiano cheese, sage, parsley served with a brown butter sage sauce

Sautéed creamy risotto with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil

Fish of the day (Ask your server for preparation)

Pan seared Salmon with salt and pepper, served with mashed potatoes and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil

Pan Seared half Chicken with red peppers, onions, garlic, white wine, and balsamic vinegar served with roasted potatoes and vegetables. Optional: Hot Cherry Peppers

Grilled Pork Chop with salt, pepper, garlic, finished in a peppercorn red wine demi-glaze sauce served with roasted potatoes and vegetables

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with smashed red potatoes and sautéed broccoli

Simmered Veal Shank with Piazzo Barbera d' Asti wine, carrots, celery, garlic, onions, served over saffron risotto and finished with gremolata on top

NY Strip Loin Steak marinated with salt, black pepper, parsley, garlic, extra virgin olive oil served with smashed red potatoes and sautéed broccoli

Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance

A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream

Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream

Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac

Vanilla Gelato with espresso coffee and whipped cream

Chocolate, Vanilla, and Coconut

Lemon, Raspberry, and Mango

Soup of the day

Buffalo mozzarella with grape tomatoes marinated in garlic, basil and extra virgin olive oil served over sliced fennel and finished with a reduction balsamic vinegar

Mixed greens salad with balsamic vinegar and olive oil dressing, grape tomatoes, toasted almonds and gorgonzola cheese

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade ravioli filled with ricotta and parmigiano cheese, served with a light marinara sauce

Homemade Pappardelle pasta served with a classic Bolognese sauce

Pan Seared Atlantic Salmon with salt and pepper, served with scallions quinoa, and sautéed spinach, finished with a drizzle of lemon and extra virgin olive oil sauce

Pan Seared Chicken Breast marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables

Grilled Pork Loin with garlic, parsley, salt and pepper finished with onions, red peppers, balsamic vinegar served with mashed potatoes and vegetables

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma

Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over white beans, onions, peppers and grape tomatoes

Baked Eggplant layered with mozzarella and parmigiano cheese served with house marinara sauce

Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction

Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula

Roasted Beets with salt, black pepper, fennel seeds, sweet onions, served over a bed of arugula and finished with crumbled feta cheese

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

Homemade Ricotta and Parmiggiano Cheese Gnocchi tossed in Bolognese sauce

Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light marinara sauce

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Homemade Pappardelle pasta with shitake, cremini, oyster mushrooms, garlic, onions, parsley, parmigiano cheese, butter, white wine, and black truffle oil

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with marinara sauce

Sautéed creamy saffron risotto with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce

Fish of the day (Ask your server for preparation)

Pan seared Salmon with salt and pepper, served with mashed potatoes and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables

Pork Chop with red peppers, onions, garlic, white wine, and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli

NY Strip Loin Steak marinated with salt, black pepper, parsley, garlic, extra virgin olive oil served with mashed potatoes and sautéed broccoli

Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance

A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream

Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest

Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream

Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream

Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce

Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac

Vanilla Gelato with espresso coffee and whipped cream

Chocolate, Vanilla, and Coconut

Lemon, Raspberry, and Mango

Soup of the day

Buffalo mozzarella with grape tomatoes marinated in garlic, basil and extra virgin olive oil served over sliced fennel and finished with a reduction balsamic vinegar

Mixed greens salad with balsamic vinegar and olive oil dressing, grape tomatoes, toasted almonds and gorgonzola cheese

Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce

Homemade ravioli filled with ricotta and parmigiano cheese, served with a light marinara sauce

Homemade Pappardelle pasta served with a classic Bolognese sauce

Pan Seared Atlantic Salmon with salt and pepper, served with scallions quinoa, and sautéed spinach, finished with a drizzle of lemon and extra virgin olive oil sauce

Pan Seared Chicken Breast marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables

Grilled Pork Loin with garlic, parsley, salt and pepper finished with onions, red peppers, balsamic vinegar served with mashed potatoes and vegetables

Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance

Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma

Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over beans, onions, peppers asparagus and grape tomatoes

Baked Eggplant layered with mozzarella and parmigiano cheese served with house marinara sauce

Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives

Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce

Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction

Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula

Sautéed Asparagus wrapped in pancetta served with Italian long hot pepper with garlic, extra virgin olive oil and melted Mozzarella cheese on top

Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese

Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing

Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese

Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese

Homemade Ricotta and Parmiggiano Cheese Gnocchi tossed in Bolognese sauce

Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine, and marinara sauce

Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese

Homemade Pappardelle pasta with shitake, cremini, oyster mushrooms, garlic, onions, parsley, parmigiano cheese, butter, white wine, and black truffle oil

Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes

Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with marinara sauce

Sautéed creamy risotto with asparagus, grape tomatoes, garlic, parsley, sausage, touch of butter, white wine and parmigiano cheese

Fish of the day (Ask your server for preparation)

Pan seared Salmon with salt and pepper, served with vegetables wild rice and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil

Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables

Pork Chop with red peppers, onions, garlic, white wine, and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers

Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed broccoli

NY Strip Loin Steak marinated with salt, black pepper, parsley, garlic, extra virgin olive oil served with mashed potatoes and sautéed broccoli