Sakamori

<Unfiltered Raw Sake> 'Special Grade Rice' (Tokushima Prefecture) with a scent of pineapple, a light and bouncy volume of sweetness and acidity, this is a sake that divides opinions.

<Pure Rice Unfiltered Sake> (Hyogo Prefecture) - Features a floral aroma and rich umami, with a robust flavor recommended for sake enthusiasts.

<Junmai Unfiltered Nama Sake> (Kagawa Prefecture) - A junmai sake with a solid umami and richness, matched with a fresh feeling that provides a satisfying drinking experience.

<Junmai> (Hiroshima) - A rich and dry sake. Recommended as a food pairing sake as it tastes great when warmed.

<Water Origin Junmai Filtered Raw Sake> 'Gin no Sato' (Nara Prefecture) - A well-balanced flavor with juicy sweetness and acidity.

<Yamahai Junmai> (Kyoto) - This is a pure rice sake made without added yeast by British toji 'Philip Harbor'. It is characterized by rich umami and a sharp finish with good acidity.

<Junmai Unfiltered Nama Genshu> (Osaka) - It features a rich flavor and a distinctive sharp acidity.

<Junmai Unfiltered Nama Genshu> 'Gohyakumangoku Noto Hikari' (Ishikawa Prefecture) - This sake has a strong yet soft umami flavor with a good balance of acidity.

Junmai Ginjo Unfiltered Nama Sake (Nara Prefecture) - This is a nama sake that has increased its umami through aging. It is also recommended for warming and pairs well with food.

<Junmai> 'Miyama Nishiki' (Nagano Prefecture) - A gentle fruity aroma, with a crisp acidity and a dry mouthfeel, yet a solid umami can be felt.

<Yamahai Junmai Unfiltered Nama Sake> (Nagano Prefecture) - This sake has a fresh aroma, juicy acidity, and characteristics typical of Yamahai, making it suitable for warming.

<Junmai Ginjo> (Fukushima Prefecture) - This is a sake with a soft sweetness and deep richness.

<Junmai Unfiltered Nama Sake> (Niigata Prefecture) - A refined sweetness and acidity, this sake has a crisp finish. The quality of the sake is reminiscent of grapes.

(Tochigi Prefecture) - A soft sweetness and elevated acidity harmonize to create an elegant aroma and rich depth, characterized by juicy umami.

<Yamahai Junmai Unfiltered Raw Sake> - A gentle aroma with a rich umami and a sense of volume, while maintaining a crisp flavor.

<Pure Rice Unfiltered Fresh Sake> (Nara Prefecture) - A wonderful sake quality with delicate rice flavor, sharpness, and richness.

<Junmai Unfiltered Sake> 'Yamada Nishiki Reihou' (Saga Prefecture) - Gentle sweetness, rich umami, crisp acidity, and a refreshing finish.

<Junmai Unfiltered Nama Sake> (Niigata Prefecture) - A fresh and delicious sake with a rich and deep umami flavor that offers a satisfying drinking experience.

<Junmai Muroka Nama Genshu> 'Yamada Nishiki' (Tochigi Prefecture) - A soft mouthfeel with a solid umami flavor that spreads with sweetness.

<Special Junmai Unfiltered Nama Sake> (Tochigi Prefecture) Gentle umami, comforting sweetness and roundness, pleasant acidity, and a good finish.

Yamada Nishiki (Nagano) <Special Junmai Unfiltered Nama Sake> - It has a sweet and juicy flavor, with a rich volume and plenty of umami.

<Namamoto Junmai> (Fukushima Prefecture) - Ranked first in the Nikkei Newspaper's 'Anything Ranking' for the best sake when warmed, featuring a mature flavor that balances richness and sharpness.

<Junmai Muroka Nama> (Niigata) - A rich sake that stands out with a solid flavor among many elegant and dry options. When warmed, the sweetness of the rice lingers as an aftertaste.

Pure rice unadjusted sake (Tokyo) - A refined and gentle aroma, with a beautiful sweetness and a light umami, offering a refreshing sensation as it goes down.

<Junmai Unfiltered Nama> 'Wakamizu' (Aichi) - Crisp mouthfeel, refreshing umami with a good finish.

<Junmai Unfiltered Nama Sake> (Kochi) - A pure rice sake with a refreshing aroma, a clean finish, and a smooth mouthfeel.

<Special Junmai> 'Gohyakumangoku' (Chiba Prefecture) - A refined aroma, elegant yet flavorful, this sake has a wonderful smoothness going down.

<Junmai Unfiltered Nama Sake> (Saitama) - Exceptional freshness, smooth on the throat with a clean aftertaste.

<Junmai> (Mie) - Fresh flavor and refreshing mouthfeel, characterized by a subtle umami and sweetness.

<Junmai Ginjo Nama Genshu> 'Masshigura' (Ibaraki Prefecture) - Fresh ginjo aroma, rich mouthfeel, and a sense of the sweetness and umami of rice.

(Wakayama Prefecture) <Junmai unfiltered nama-zume> - Rich and smooth in both sweetness and umami, with a moist texture and a soft, elegant finish that makes it a fine sake.

<Junmai Ginjo Nama> 'Yamada Nishiki' (Saga) - Elegant umami and full of minerality, with a refreshing aftertaste.

<Junmai Ginjo Unfiltered Nama Sake> (Ibaraki Prefecture) - This sake has a vibrant umami and a melting flavor.

Kinuhikari <Junmai Muroka Nama Genshu> - This type has an alcohol content of 14% and is not tiring to drink.

(Akita Prefecture, Yamahai Junmai) 'Yamada Nishiki Akita Sakokomachi' - a gentle and calm aroma, with a smooth and well-balanced flavor.

<Junmai Ginjo> (Fukushima Prefecture) - A gentle mouthfeel with sweetness, elegant aftertaste, perfectly balanced in every aspect, exquisite harmony of flavors.

<Junmai Ginjo Unfiltered Nama> '500,000 Stones' (Tochigi) - A splendid balance and texture of floral aroma, umami, and acidity.

Sake Komachi (Akita Prefecture) <Special Junmai Unfiltered Sake> A sake with a beautiful ginjo aroma, moderate fullness, and a clean, transparent aftertaste.

<Junmai Ginjo Nama Genshu> (Toyama Prefecture) - A sake with a floral aroma, gentle flavor, and a refreshing finish that leaves a lasting impression. It is a well-balanced ginjo nama genshu.

Special Junmai Nama Genshu (Yamaguchi Prefecture) - Refreshing aroma and umami, light acidity, and a pleasant finish.

(Kanagawa) <Junmai Ginjo Unfiltered Nama Sake> 'Yamada Nishiki' - A refreshing aroma, a pleasant acidity, gentle sweetness, juicy and fresh unpasteurized sake.

<Junmai> (Mie Prefecture) - It has a calm and elegant aroma, and the balance of its solid flavor is exquisite.

<Junmai Ginjo Unfiltered Nama Sake> 'Yume no Kaori' (Fukushima Prefecture) - Rich aroma, refreshing yet expansive umami.

<Junmai Ginjo Namazume> 'Yamada Nishiki Sake Komachi' (Akita Prefecture) - A gentle muscat-like aroma, with the umami of Yamada Nishiki expanding, resulting in a refined sake.

<Junmai Ginjo Unfiltered Nama Sake> (Niigata Prefecture) - Despite being a genshu, it has a lightness, a refreshing mouthfeel, and a clean finish.

Pure rice ginjo unfiltered raw sake (Gifu Prefecture) - Due to the use of soft water, it has a gentle core, making it a light and refreshing limited edition sake that is easy to drink.

<Yamahai Junmai Nama Genshu> (Akita Prefecture) 'Super Heavyweight Intense Dry +25' - Fresh acidity, unique richness of Yamahai, and the satisfying umami of unpasteurized sake, bold dryness, and sharpness.

<Junmai Ginjo> 'Hattan Nishiki' (Hiroshima Prefecture) - Soft mouthfeel, gentle umami, and a clean acidity. The slight bitterness in the finish adds an accent.

<Junmai> 'Miyama Nishiki' (Akita) - Rich in freshness and refreshing, a cool summer sake filled with a sense of clarity.

<Special Junmai> 'Hattan Nishiki' (Hiroshima Prefecture) - A flavor typical of Junmai sake, good both chilled and warmed.

<Special Junmai Nama> 'Dewasansan Haenuki' (Yamagata Prefecture) - A sweet and refreshing aroma, with a mild mouthfeel that finishes with a clean acidity.

<Junmai> 'Yamada Nishiki Yume Ikken' (Fukuoka Prefecture) - A refreshing apple-like aroma, with a gentle and sweet, supple umami that finishes cleanly with a light acidity.

<Pure Rice Unpasteurized Sake> 'Hatsushimo' (Gifu Prefecture) - This sake is made using Hatsushimo, a rice variety known as a phantom rice and a specialty product of Gifu, which enhances the sweetness of the rice.

<Junmai Super Dry> (Tottori) - This sake is finished to a dry level of +10 on the sake meter scale, resulting in a clean and crisp taste with no sweetness.

<Junmai> (Shizuoka Prefecture) - Uses the underground water from Mount Fuji, featuring a smooth texture and a light, pleasant flavor.

Please enjoy it on the rocks or with soda.

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Peach Sake Umenoyado uses 40% peach juice in 1.8L. Aragoshi Mikan Umenoyado is a dessert-like sake that allows you to enjoy the texture of mikan fruit pulp. Yuzu Sake Umenoyado is a sake rich in yuzu juice and aroma. Each 540 yen.