Kajika

For beauty and health, suppon hot pot 2000 yen, awabi (sashimi/butter grilled) 2000 yen, shellfish sashimi 2000 yen, premium sashimi platter 2000 yen, tuna platter (fatty/red meat), squid sashimi 1000 yen, local octopus sashimi 1000 yen, live sazae sashimi 850 yen, cured mackerel 850 yen, eel (grilled/teriyaki) 2000 yen, local conger eel (grilled/teriyaki) 1200 yen

Black-haired Wagyu (fillet steak beef/tataki) 2000 yen, Kumamoto direct delivery marbled horse sashimi 1600 yen, Beef tendon seared 1000 yen, White meat tempura 850 yen, Young chicken Karaage 680 yen, Local chicken seseri scallion salt-grilled 680 yen, Beef sinew stew 550 yen

Assorted Tempura 1300 yen, Conger Eel and Shiso Tempura 1000 yen, Octopus Tempura 1000 yen, Lotus Root and White Fish Sandwich Tempura 1000 yen, Small Sardine Tempura 650 yen, Traditional Croquette 580 yen, Japanese-style Dumplings 550 yen, Fried Mochi Soup 550 yen, Deep-fried Garlic 480 yen

Seafood salad 1200 yen, Prosciutto salad 1000 yen, Daikon salad 550 yen

Octopus with ponzu sauce 850 yen, Wakame seaweed with vinegar 550 yen, Mozuku seaweed with vinegar 480 yen

Ikura grated radish 550 yen, Tai saké thief 550 yen, Wasabi rock seaweed 450 yen, Fuki miso 450 yen, Ume cartilage 450 yen

Eggplant Dengaku 650 yen, Stingray fin 550 yen, Chilled tomato 550 yen, Assorted pickles 480 yen, Spicy mentaiko seared 480 yen, Cold tofu 450 yen, Sliced green onion 450 yen, Homemade pickled scallion 350 yen, Bone senbei 300 yen

Assorted nigiri set 2000 yen, mackerel sushi 2000 yen, seafood roll 2000 yen, mackerel battera 1000 yen, negitoro tekka roll 850 yen, cucumber roll 300 yen, shinko roll 300 yen

Tea soba 680 yen, Chazuke (mentaiko/ume/nori) 550 yen, Jako rice 450 yen, White rice 300 yen, Clam soup 500 yen

Hokkaido milk gelato 380 yen

Oyster butter grilled 1200 yen Oyster fry 1000 yen Oyster shell grilled (per piece) 580 yen

Fugu Chiri Nabe 2000 yen, Seafood Nabe 1800 yen, Oyster Nabe 1800 yen, Yudofu 650 yen, Beef Sukiyaki (reservation required) 2500 yen