Violino Restaurant

Espresso & Kahlua Soaked Lady Fingers, Mascarpone & served with Fresh Berries

Ferrero Chocolate Cake served with Vanilla Bourbon Gelato

Pecan, Cinnamon & Vanilla Flavoured Pudding served with Caramel Sauce & Gelato

Ask your server for the daily creation of Chef's special Brûlée

Classic Italian Style House made Cheese Cake with Fresh Berries Jam

Daily in House made Gelato or Sorbet

Violino's House made Vanilla Bean Gelato Drowned in Italian Espresso

Perfect Blend of Classic Italian Cheeses (Tomato Base)

Eggplant, Zucchini, Artichoke, Roasted Red Pepper, Olives, Roasted Pine Nuts, Mozzarella & Feta (Tomato Base)

Braised Short Rib meat, Balsamic Onion, Mushroom, Mozzarella & Gorgonzola (Tomato Base)

Fire Grilled Chicken Breast, Pancetta, Asparagus, Mozzarella & Goat Cheese (Tomato Base)

Italian Sausage, Mushroom, Asparagus, Mozzarella (Rose Sauce)

Roasted Fig Jam, Italian Prosciutto, Pistachios, Truffle Honey, Mozzarella (Cream Base)

Charred Pear, Pomegranate, Gorgonzola, Pecan, Mozzarella, Honey & Spinach (Cream Base)

Lobster Langostina, Tomato, Pickled Onion, Capers, Cream & Mozzarella Cheese (Cream Base)

Oven Dried Tomato, Bocconcini, Basil, Sweet Pickled Onions & Drizzled with Balsamic Reduction (Tomato Base)

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a House-Made Caesar Dressing & Balsamic Glaze

House-Made Broth Garnished with Lobster Quenelles

Italian Herb Infused Meatballs, Marina Sauce, Parmesan Cheese

House-Made Heart Shape Four Cheese Ravioli with Choice of Alfredo or Marinara Sauce

AAA Beef Tenderloin with Panko Herb Dijon Crust, Red Wine Demi-Glace Reduction, Garlic Cheese Mashed Potatoes, Seasonal Vegetable

Slow Roasted Chicken Supreme Stuffed with Boursin Herb Cheese, Potato Pave, Seasonal Vegetable

Pine Nut Crusted Salmon, Italian Herbs, Pave Potatoes, Duo of Prawns, Prosecco Lobster Sauce

Breaded Eggplant, Marinara Sauce, Spaghetti, Roasted Garlic, Olive Oil, Parsley, Parmiggiano-Reggiano

Classic Vanilla Custard, Torched Sugar Crust, Berries

Chef Valentine's Ice Cream Selection

Ask your server for the Chef's Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Violino's Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato& Red Pepper Sauce & Parmigiano Reggiano

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

with Tomato or Alfredo Sauce

Espresso & Kahlua Soaked Lady Fingers, Mascarpone & served with Fresh Berries

Ferrero Chocolate Cake served with Vanilla Bourbon Gelato

Pecan, Cinnamon & Vanilla Flavoured Pudding served with Caramel Sauce & Gelato

Ask your server for the daily creation of Chef's special Brûlée

Classic Italian Style House made Cheese Cake with Fresh Berries Jam

Daily in House made Gelato or Sorbet

Violino's House made Vanilla Bean Gelato Drowned in Italian Espresso

Perfect Blend of Classic Italian Cheeses (Tomato Base)

Eggplant, Zucchini, Artichoke, Roasted Red Pepper, Olives, Roasted Pine Nuts, Mozzarella & Feta (Tomato Base)

Braised Short Rib meat, Balsamic Onion, Mushroom, Mozzarella & Gorgonzola (Tomato Base)

Fire Grilled Chicken Breast, Pancetta, Asparagus, Mozzarella & Goat Cheese (Tomato Base)

Italian Sausage, Mushroom, Asparagus, Mozzarella (Rose Sauce)

Roasted Fig Jam, Italian Prosciutto, Pistachios, Truffle Honey, Mozzarella (Cream Base)

Charred Pear, Pomegranate, Gorgonzola, Pecan, Mozzarella, Honey & Spinach (Cream Base)

Lobster Langostina, Tomato, Pickled Onion, Capers, Cream & Mozzarella Cheese (Cream Base)

Oven Dried Tomato, Bocconcini, Basil, Sweet Pickled Onions & Drizzled with Balsamic Reduction (Tomato Base)

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a House-Made Caesar Dressing & Balsamic Glaze

House-Made Broth Garnished with Lobster Quenelles

Italian Herb Infused Meatballs, Marina Sauce, Parmesan Cheese

House-Made Heart Shape Four Cheese Ravioli with Choice of Alfredo or Marinara Sauce

AAA Beef Tenderloin with Panko Herb Dijon Crust, Red Wine Demi-Glace Reduction, Garlic Cheese Mashed Potatoes, Seasonal Vegetable

Slow Roasted Chicken Supreme Stuffed with Boursin Herb Cheese, Potato Pave, Seasonal Vegetable

Pine Nut Crusted Salmon, Italian Herbs, Pave Potatoes, Duo of Prawns, Prosecco Lobster Sauce

Breaded Eggplant, Marinara Sauce, Spaghetti, Roasted Garlic, Olive Oil, Parsley, Parmiggiano-Reggiano

Classic Vanilla Custard, Torched Sugar Crust, Berries

Chef Valentine's Ice Cream Selection

Ask your server for the Chef’s Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

Ask your server for the Chef's Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Violino's Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato& Red Pepper Sauce & Parmigiano Reggiano

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

with Tomato or Alfredo Sauce

Perfect Blend of Classic Italian Cheeses (Tomato Base)

Eggplant, Zucchini, Artichoke, Roasted Red Pepper, Olives, Roasted Pine Nuts, Mozzarella & Feta (Tomato Base)

Braised Short Rib meat, Balsamic Onion, Mushroom, Mozzarella & Gorgonzola (Tomato Base)

Fire Grilled Chicken Breast, Pancetta, Asparagus, Mozzarella & Goat Cheese (Tomato Base)

Italian Sausage, Mushroom, Asparagus, Mozzarella (Rose Sauce)

Roasted Fig Jam, Italian Prosciutto, Pistachios, Truffle Honey, Mozzarella (Cream Base)

Charred Pear, Pomegranate, Gorgonzola, Pecan, Mozzarella, Honey & Spinach (Cream Base)

Lobster Langostina, Tomato, Pickled Onion, Capers, Cream & Mozzarella Cheese (Cream Base)

Oven Dried Tomato, Bocconcini, Basil, Sweet Pickled Onions & Drizzled with Balsamic Reduction (Tomato Base)

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a House-Made Caesar Dressing & Balsamic Glaze

House-Made Broth Garnished with Lobster Quenelles

Italian Herb Infused Meatballs, Marina Sauce, Parmesan Cheese

House-Made Heart Shape Four Cheese Ravioli with Choice of Alfredo or Marinara Sauce

AAA Beef Tenderloin with Panko Herb Dijon Crust, Red Wine Demi-Glace Reduction, Garlic Cheese Mashed Potatoes, Seasonal Vegetable

Slow Roasted Chicken Supreme Stuffed with Boursin Herb Cheese, Potato Pave, Seasonal Vegetable

Pine Nut Crusted Salmon, Italian Herbs, Pave Potatoes, Duo of Prawns, Prosecco Lobster Sauce

Breaded Eggplant, Marinara Sauce, Spaghetti, Roasted Garlic, Olive Oil, Parsley, Parmiggiano-Reggiano

Classic Vanilla Custard, Torched Sugar Crust, Berries

Chef Valentine's Ice Cream Selection

Ask your server for the Chef’s Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel Clams with Crispy Calamari Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives Wild Arugula

Veal Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze Crushed Basil

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato Red Pepper Sauce Parmigiano Reggiano

Veal Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb Garlic Boursin Cheese, Potato Gratin, Florentine Sauce Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken , Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto Barolo Demi Reduction, Seasonal Vegetables

Espresso Kahlua Soaked Lady Fingers, Mascarpone served with Fresh Berries

Ferrero Chocolate Cake served with Vanilla Bourbon Gelato

Pecan, Cinnamon Vanilla Flavoured Pudding served with Caramel Sauce Gelato

Ask your server for the daily creation of Chef's special Brûlée

Classic Italian Style House made Cheese Cake with Fresh Berries Jam

Daily in House made Gelato or Sorbet

Violino's House made Vanilla Bean Gelato Drowned in Italian Espresso

A velouté of slow-roasted butternut squash delicately infused with black truffle and finished with cream.

Crisp radicchio and finely sliced prosciutto balanced with citrus and champagne vinaigrette.

Hand-crafted heart-shaped ravioli filled with spinach and ricotta in truffle beurre blanc.

Refreshing lemon sorbet with fresh mint, aged balsamic, and a hint of pineapple.

Marinated tiger prawns grilled and served with Amatriciana sauce, pancetta, and Pecorino Romano.

Prime New York striploin grilled to perfection with lemon-anchovy butter, arugula, and Kennebec fries.

Roasted chicken supreme served with creamy mushroom and sweet pea risotto.

Al dente linguine tossed in classic basil pesto with cherry tomatoes and toasted breadcrumbs.

Silky baked custard finished with a rich caramel glaze.

Salted dark chocolate panna cotta subtly infused with rum.

Espresso-soaked savoiardi layered with mascarpone cream and cocoa.

Ask your server for the Chef's Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Violino's Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato& Red Pepper Sauce & Parmigiano Reggiano

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

with Tomato or Alfredo Sauce

Perfect Blend of Classic Italian Cheeses (Tomato Base)

Eggplant, Zucchini, Artichoke, Roasted Red Pepper, Olives, Roasted Pine Nuts, Mozzarella & Feta (Tomato Base)

Braised Short Rib meat, Balsamic Onion, Mushroom, Mozzarella & Gorgonzola (Tomato Base)

Fire Grilled Chicken Breast, Pancetta, Asparagus, Mozzarella & Goat Cheese (Tomato Base)

Italian Sausage, Mushroom, Asparagus, Mozzarella (Rose Sauce)

Roasted Fig Jam, Italian Prosciutto, Pistachios, Truffle Honey, Mozzarella (Cream Base)

Charred Pear, Pomegranate, Gorgonzola, Pecan, Mozzarella, Honey & Spinach (Cream Base)

Lobster Langostina, Tomato, Pickled Onion, Capers, Cream & Mozzarella Cheese (Cream Base)

Oven Dried Tomato, Bocconcini, Basil, Sweet Pickled Onions & Drizzled with Balsamic Reduction (Tomato Base)

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a House-Made Caesar Dressing & Balsamic Glaze

House-Made Broth Garnished with Lobster Quenelles

Italian Herb Infused Meatballs, Marina Sauce, Parmesan Cheese

House-Made Heart Shape Four Cheese Ravioli with Choice of Alfredo or Marinara Sauce

AAA Beef Tenderloin with Panko Herb Dijon Crust, Red Wine Demi-Glace Reduction, Garlic Cheese Mashed Potatoes, Seasonal Vegetable

Slow Roasted Chicken Supreme Stuffed with Boursin Herb Cheese, Potato Pave, Seasonal Vegetable

Pine Nut Crusted Salmon, Italian Herbs, Pave Potatoes, Duo of Prawns, Prosecco Lobster Sauce

Breaded Eggplant, Marinara Sauce, Spaghetti, Roasted Garlic, Olive Oil, Parsley, Parmiggiano-Reggiano

Classic Vanilla Custard, Torched Sugar Crust, Berries

Chef Valentine's Ice Cream Selection

A velouté of slow-roasted butternut squash delicately infused with black truffle and finished with cream.

Crisp radicchio and finely sliced prosciutto balanced with citrus and champagne vinaigrette.

Hand-crafted heart-shaped ravioli filled with spinach and ricotta in truffle beurre blanc.

Refreshing lemon sorbet with fresh mint, aged balsamic, and a hint of pineapple.

Marinated tiger prawns grilled and served with Amatriciana sauce, pancetta, and Pecorino Romano.

Prime New York striploin grilled to perfection with lemon-anchovy butter, arugula, and Kennebec fries.

Roasted chicken supreme served with creamy mushroom and sweet pea risotto.

Al dente linguine tossed in classic basil pesto with cherry tomatoes and toasted breadcrumbs.

Silky baked custard finished with a rich caramel glaze.

Salted dark chocolate panna cotta subtly infused with rum.

Espresso-soaked savoiardi layered with mascarpone cream and cocoa.

Ask your server for the Chef’s Special Creation of the Day

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Hand Flattened Bone in Chicken , Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

Espresso & Kahlua Soaked Lady Fingers, Mascarpone & served with Fresh Berries

Ferrero Chocolate Cake served with Vanilla Bourbon Gelato

Pecan, Cinnamon & Vanilla Flavoured Pudding served with Caramel Sauce & Gelato

Ask your server for the daily creation of Chef's special Brûlée

Classic Italian Style House made Cheese Cake with Fresh Berries Jam

Daily in House made Gelato or Sorbet

Violino's House made Vanilla Bean Gelato Drowned in Italian Espresso