HORI COFFEE Lowry Store
HORI COFFEE ロースタリー店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คาเฟ่เก่าแก่ที่สามารถเพลิดเพลินกับกาแฟและขนมหวานรสเลิศ
คะแนน
รีวิว
รูปภาพ
เมนู
Hokkaido-produced pure fresh whipped cream, real butter, served with maple syrup (Half 500 yen)
Hokkaido pure fresh whipped cream, ogura, with black syrup, using the highest quality Ise matcha (Half 600 yen)
French chocolate, candied orange, vanilla ice cream
With a thorough commitment to the baking method and production process, we combined the 'bake' and 'steam' functions using the steam rack oven ZEN, achieving a moist and smooth texture. This classic cheesecake, baked in a steam oven, has a pleasant mouthfeel. The generous use of sour cream adds a refreshing taste and smooth texture that pairs well with coffee.
The most popular coffee and classic cheesecake set at our shop
Perfect for gifts
Not too sweet, with a moist and smooth texture that pairs perfectly with the flavors. (Vanilla Milk, Orange, Chocolate)
Rectangular type 650
A set of our most popular coffee and Hori chiffon (cup)
Original coffee jelly made with fresh, home-roasted, deep-roasted coffee extracted by flannel drip.
A rich and smooth pudding made with freshly laid eggs and coarse sugar. (Takeout 400 yen)
A fragrant chiffon cake wrapped in plenty of Sabaton-style Mont Blanc cream, adorned with Japanese chestnuts, HORI COFFEE's original 'Fragrant Chiffon Mont Blanc Chestnut.'
A simple classic deliciousness adorned with plenty of pure fresh cream and domestically produced strawberries on a fluffy and moist vanilla-flavored genoise baked in a steam rack oven.
A roll cake made with carefully selected ingredients, including fresh eggs from Suzuka in Mie Prefecture, unprocessed milk, and precious pure domestic 'Renge Honey.' The fluffy texture melts in your mouth perfectly. (Takeout 1,680 yen per roll)
A special BLT panini from Hori that retains the fresh texture of vegetables. Enjoy the harmony of hot bread and fresh vegetables.
The combination of fresh vegetables and tuna pairs well with the crispy and chewy texture of red koji bread.
A panini with a hint of black pepper and a touch of onion as a secret ingredient. It pairs well with melted cheese.
A special hot dog from Hori, featuring a giant coarse-ground sausage sandwiched in soft French bread.
Real butter, Hokkaido-produced red beans (Takeout 650 yen)
Half 300 yen
This shrimp gratin features a homemade béchamel sauce that is proudly made by slowly sautéing onions over low heat until they turn a caramel color, bringing out their sweetness. Please enjoy this beloved flavor that has been cherished since our establishment.
Includes salad and red koji toast
Red koji half toast, real butter, yogurt, and boiled eggs are included with all beverages.
Includes a drink (coffee or tea or orange juice)
Includes a drink (coffee or tea or orange juice)
A unique blend coffee that was reached after trial and error from 15,000 cups of failure. Based on Colombian specialty coffee beans that scored over 80 points in Q grading, blended with eight types of egg coffee beans. It features a floral coffee aroma that wafts through the nose. The balance of bitterness, acidity, and sweetness is excellent, resulting in a sweet chocolate-flavored blend that is easy for anyone to drink.
A third generation blend characterized by acidity (sourness) and a slight sweetness that comes later. Enjoy the high fruity flavor reminiscent of apricot.
A blend for iced coffee based on deep-roasted coffee beans from Guatemala. Characterized by the richness and depth unique to the nel drip extraction method. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Using the highest quality coffee beans 'Blue Mountain No.1' from the Jamaica Clydesdale farm, which has been a royal warrant holder since 1800. Our finest blend offers a sweet nutty flavor amidst bitterness and richness.
With a floral flavor and aroma that leaves a strong impression, the juicy sweetness spreads throughout the mouth. To maximize the distinctive sweetness, a slightly deeper roast than 'medium roast' is employed.
Q Grade refers to coffee beans that have a score of 80 points or higher, recognized by coffee tasters around the world. It features a moderate richness reminiscent of almond chocolate and a bitterness that does not linger.
Roasted to an Italian roast level, this coffee brings out the unique deep richness and heaviness of the Mandarin. It results in a cup with a solid drinking experience, featuring a toasty bitterness reminiscent of bitter chocolate.
A method where the mucilage remains during the drying process allows the sweetness of the mucilage to transfer to the beans, resulting in coffee beans with a unique aroma and body reminiscent of honey, which is difficult to achieve with regular washed coffee. Enjoy the fragrant coffee with floral flavors.
Known as the king of coffee, the highest quality coffee beans 'Blue Mountain' are selected only from the highest elevation area. Those that pass the cup test by coffee tasters are labeled 'Blue Mountain No. 1'. It is recommended to drink it black.
Blended by local cup tasters from seven regions around Lake Toba in northern Sumatra. This product has a rich flavor with a hint of sweetness and a spicy aftertaste that becomes addictive.
Aroma reminiscent of green apple and jasmine. There are also hints of sweetness like peach and caramel, and the refreshing acidity unique to washed Yirgacheffe is well expressed.
Selected monthly from our house-roasted specialty coffee. We extract only the delicious parts using a coarse grind. We recommend drinking it black.
A blend for iced coffee based on Guatemala. Characterized by the richness and depth unique to nerudorippu extraction. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Finely ground and extracted over 5 hours using cold brew (Dutch) method. Enjoy the elegant texture and deep richness unique to the blend of Blue Mountain No. 1. We use our finest blend.
Double 700 yen
・Ise Country Kuwana Latte (Hot / Ice) [Around May to July] ・Strawberry Latte (Hot / Ice) [Around October to January] ・Sakura Latte (Hot / Ice) [Around February to April] ・Chocolate Mint Latte [Around August to September]
December to April: Strawberry, May to July: Melon, August to September: Grape, October to November: Orange
Homemade fresh banana juice made with ripe bananas, Hokkaido milk, and a hint of orange as a secret ingredient.
Lemon squash made with freshly squeezed lemon mixed with carbonated water (April to August)
Three types of berries said to have beauty benefits. This beautiful red soda is uplifting for the mood.
We use tea leaves from the long-established tea specialty store 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For iced tea, we have adopted 'Earl Grey', which has a refreshing bergamot aroma.
We use tea leaves from the long-established tea specialty store 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For the iced tea, we have chosen the refreshing 'Earl Grey' with the aroma of bergamot.
Uses chai leaves
