Hwanseomaeul

A hearty stone pot bibimbap made with vegetables grown by the owner.

Premium pork raised on clean plum feed and rich in grilled chamsoot, with plenty of vegetables grown by the owner

Bibimbap made with freshly grown vegetables

A refreshing delicacy made with kimchi that has been fermented in-house

This stew features a spicy broth made with aged kimchi and pork that has been personally fermented by the owner.

Pork and hearty vegetables

A nutritious dish for spring from late March to early June. Made with raw fish and abundant vegetables for wrapping, with a deliciously spicy and refreshing broth.

A vegetable bibimbap to eat after having meat

A nutritious meal boiled with native chicken and duck and various Korean herbal ingredients. Reservation is only available one day in advance.