Dalegan Otan & Makkusu

A nutritious meal that combines the nuttiness of perilla powder with the lightness of eutang, without being spicy or fishy at all

A clear and rich fish cake soup without bitterness

March to October Spicy and tangy seasoning sauce that stimulates the taste buds, paired with chewy buckwheat noodles

March to October A clean and refreshing broth, water buckwheat noodles

Boiled pork cooked for a long time with 19 kinds of traditional Korean seasonings, resulting in tender meat

Crispy and light buckwheat pancake with a good texture, not heavy