Yakitori Standard Nakano North Exit

Homemade tsukune wrapped in grilled cheese

Fluffy new potatoes and gizzards with a punchy garlic flavor.

Homemade meat miso prepared with a spicy kick and generously topped.

Sweet soy sauce is the key to the flavor

Crisp and sweet peppers infused with the aroma of charcoal

Grilled parent chicken over charcoal, served refreshingly with plenty of green onions and homemade ponzu sauce.

Enjoy the rich flavor of fat finished with only the aroma of charcoal and salt!

Special chili powder adds an accent! Addictive sauce with garlic◎

The firm texture unique to adult chickens provides an exceptional eating experience!

Specialty skewers focused on freshness and skewering

The spiciness of the green onions is an accent

The rich flavor of white liver is complemented by the strong aroma of garlic chives.

This is a must-try dish featuring the creamy yolk made with 'Motoki's quail eggs', which are also used in Michelin-starred restaurants.

The melt-in-your-mouth texture of chicken liver carefully prepared with low temperature cooking is a must-try! Generously coat it with the delicious green onion sauce and squeeze some lemon to your liking.

Secret sauce is the hidden flavor

Increased volume with crispy bacon

Perfect as a side dish

This is a dish that you must try at least once for its deliciousness that you can savor.

Served with Mentaiko Mayo Sauce

Wrap it with a soft-boiled egg for extra flavor

Melty! Full of cheese

We poured plenty of curry over freshly fried chicken cutlet.