Hanam Dwaejijip

360g of pork belly + 150g of skirt meat + Korean pork kimchi stew + 2 bowls of rice + 1 can of beverage

Han-don aged pork belly 360g + special pork neck 360g + beef brisket soybean paste stew + 2 bowls of rice + 2 cans of beverage

360g of pork belly + 150g of pork jowl + 150g of skirt steak + 180g of special pork neck + Korean chili paste stew with pork + 2 bowls of rice + 2 drinks

Assorted pork cuts (180g of pork belly + 180g of special pork loin + 240g of fresh ribs)

Hanam Pig House's signature top menu

Pork special cuts (amount obtained from slaughtering 2 pigs) Pork jowl 300g + Pork skirt 150g + Pork neck 150g

A special part weighing about 130g to 200g per piece. It is produced from the pork's jowl. Highly recommended!!

Special part 2 strips per pig (about 120g per strip) A part that produces beef-like texture Juiciness and nuttiness

A spicy stew made primarily with pork belly, potatoes, and zucchini, crafted in the style of a country mom's cooking, the best accompaniment for drinks and a rice thief.

A savory soybean paste stew made with homemade secret broth, including brisket and various vegetables. Kids love it.

A refreshing cold noodle dish filled with icy broth Clean buckwheat noodles Best enjoyed as a dessert after meat^^

Refreshing noodles with chewy noodle strands in homemade kimchi broth A harmony of ice-cold broth and kimchi

Thickness of over 2cm and a soft texture Low in fat and high in protein

Low in fat with a chewy texture A harmony of nuttiness and tenderness

Special cut 180g~250g per pig The most expensive cut (limited sale) The tenderloin of pork~~