Kogikogi
고기고기
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ลิ้มรสเนื้อชั้นเลิศที่ร้านชื่อดังในพยองซาน
จุดแนะนำ
คะแนน
รีวิว
เมนู
We only handle the highest grade Hanwoo beef, 1++ (Grade 9) or above. The ribeye is served with only the pure weight, with any inedible fat removed.
This is the finest pork belly from Korean pork of grade 1 or higher😊
Meat Meat only handles Hanwoo of grade 1++ (9th grade) or higher. The rib meat from Meat Meat consists of sirloin and flower rib meat intercostal rib meat.
This is the top-grade pork neck, the best contributor to our store 😊
This is the finest grade 1 pork jowl from Han-don 😊
Sirloin + Flank + Chuck Tender, Rib Meat
Pork Belly + Pork Neck + Pork Jowl, Skirt Steak
We only handle Hanwoo beef of grade 1++ (grade 9) or higher.
This is Hanwoo 1++ Special Tenderloin 😊
This is a Bibim Guksu, a proud dish of meat, that even if there are customers who haven't tried it, there are none who haven't heard of it 😊
