The Stage

Whole Trout w/ Mushroom, Tomatoes & Herbs Baked in our Wood Burning Oven

Choose from $45/$57/$69 Per Person

assorted deli platter, assorted cheese platter

assorted finger food, served on wooden palette

topped w/ caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette

grilled chicken breast, red & white cabbage, fried wontons, california tengeriens & chinoise dressing

4 skewers of prime filet mignon, 4 skewers of chicken breast, 4 skewers of pork butts

sauteed pieces of beef lion, mushrooms & red onion in sour cream sauce, served with garlic fries

assorted finger food, served on wooden palette

chopped cucumber, cherry tomato, onion olive, feta w/ olive oil & vineger

russian potato, carrot & pickle salad

ukrainean beet, carrot, pickle & potato salad

with walnuts, mayonnaise & lemon garlic

wrapped in bacon with gruyere

of trio mushroom

wrapped in bacon with gorgonzola

traditional greek philo, meat & cheese pie

baked in mussel shell

with seafood

served w/ steamed rice & asparagus

served individually w/ steamed rice

served individually w/ steamed rice

1/2 hen w/ roasted potatoes and veggies

coke, sprite, fanta

Assorted deli and cheese platter

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Chopped cucumber, cherry tomato, onions, olive, feta w/ olive oil & vineger

Served w/ pita chips topped with beef and mushroom

Traditional puff cheese pie

Baked in cognac, leek, herb de provence

Served w/ horse raddish sauce and papas bravas

Served w/ steamed rice

Shrimp & scallop

Served w/ roasted vegetables

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Served w/ pita chips topped with beef and mushroom

Baked in cognac, leek, herb de provence

Whole deboned branzino, cherry tomatoes, spinach, herbs

Organic ½ chicken herbed & fire roasted with medley of heirloom potatoes & green beans

Charcoal grilled with roasted potatoes and grilled vegetables

Grilled filet mignon, topped with creamy gorgonzola, quinee, in burgundy au jus & ricotta heart raviolis

burrata, arugula, prosciutto, infused summer glaze

with dragon kale, persimmon, potatoes, chives and paprika Chablis

with sweet basil, olive oil and balsamic glaze

garlic butter, Dolin Vermouth and ciabatta toast

prosciutto, capricola, salami

baked mushroom julienne, prosciutto melon, picante shrimp cocktail, salmon roll, pearl gorgonzola confit

pita chips with your choice of two: hummus, tzatziki, roasted pepparade & olive tapenade

fried baby calamari

salmon, sturgeon, balik

Wrapped in smoked bacon & gruyere w/ saison dipping sauce

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from wood-fired oven with chef's california-inspired three signature sauces and flash truffle oil fried brussels sprouts

peppered filet mignon with shiitake mushroom au jus, potato au gratin and spicy tomato and avocado fattoush

14 oz prime angus, grilled to perfection, with fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables

charcoal-grilled corn-fed lamb chops with fire roasted bodega garlic herbed potatoes & vegetables au gratin

areni noir braised short ribs, California golden potato puree with sweet corn, green peas and goat cheese filled shishitos

slow charcoal roasted bone marrow & sea snails served with carrots and cucumber fricassee, grilled lamb chop

wood-fired oven baked fresh atlantic salmon, pappardelle with mint, lime, green peas, parmigiano reggiano and asparagus

filet of wild chilean sea bass in tangerine ginger confit, black rice, california raisin, crème fraiche broccolini

whole branzino, baked in wood-fired oven with celo spinach, california vine tomatoes, herbs de provence & tarragon

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

crispy romaine hearts, red radish, granny smith apple, california pear in a creamy tarragon / mayor lemon dressing

arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette

with grapefruit, sweet onions, sliced cucumbers, avocado and amalfi lemon dressing

glazed california walnuts, sun-dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette

seared tiger shrimp, fresh atlantic salmon, calamari, scallop, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette

grilled chicken breast slices, cherry tomatoes, kalamata olives, sundried tomatoes, caper berries & tomato basil sauce

porcini, shiitake and portobello, asparagus, light white wine sauce and grana padano

tiger shrimp, chicken & andouille sautéed with onions and peppers in a spicy cajun blend, tossed in fresh linguine

creamy spanish saffron risotto, truffle oil, green peas & asparagus

shrimp, calamari, scallop & mussel, roasted garlic sauce & linguine

potato dumplings with roasted garlic sauce, shiitake, spinach and bone marrow

cherry tomato, fresh mozzarella, topped with fresh basil

caramelized pear, gorgonzola and prosciutto di parma

cello spinach, red onions, shiitake, crumbled blue cheese

champignon, artichoke with creamy pesto sauce

with garlic, parsley, truffle oil

rich bavarian chocolate mousse, topped with fresh raspberries and sea-salted pistachios

sweet mascarpone, rum-drunken lady fingers, rich espresso, crème anglaise, cocoa

traditional french custard with a crisp caramel top

swirled custard, pistachio and chocolate gelatos, topped with praline pistachios

swirled vanilla and amarena cherry gelatos, topped with real amarena cherries

Viennese pastry base filled with drunken apples, cinnamon, topped with vanilla ice cream

ruby berry-crowned, short pastry, vanilla cream

brie, drunk imbriago, danish blue cheese, cacciotta al tartufo, fig preserve & rye bread

Whole Trout w/ Mushroom, Tomatoes & Herbs Baked in our Wood Burning Oven

Choose from $45/$57/$69 Per Person

assorted deli platter, assorted cheese platter

assorted finger food, served on wooden palette

topped w/ caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette

grilled chicken breast, red & white cabbage, fried wontons, california tengeriens & chinoise dressing

4 skewers of prime filet mignon, 4 skewers of chicken breast, 4 skewers of pork butts

sauteed pieces of beef lion, mushrooms & red onion in sour cream sauce, served with garlic fries

assorted finger food, served on wooden palette

chopped cucumber, cherry tomato, onion olive, feta w/ olive oil & vineger

russian potato, carrot & pickle salad

ukrainean beet, carrot, pickle & potato salad

with walnuts, mayonnaise & lemon garlic

wrapped in bacon with gruyere

of trio mushroom

wrapped in bacon with gorgonzola

traditional greek philo, meat & cheese pie

baked in mussel shell

with seafood

served w/ steamed rice & asparagus

served individually w/ steamed rice

served individually w/ steamed rice

1/2 hen w/ roasted potatoes and veggies

coke, sprite, fanta

Assorted deli and cheese platter

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Chopped cucumber, cherry tomato, onions, olive, feta w/ olive oil & vineger

Served w/ pita chips topped with beef and mushroom

Traditional puff cheese pie

Baked in cognac, leek, herb de provence

Served w/ horse raddish sauce and papas bravas

Served w/ steamed rice

Shrimp & scallop

Served w/ roasted vegetables

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Served w/ pita chips topped with beef and mushroom

Baked in cognac, leek, herb de provence

Whole deboned branzino, cherry tomatoes, spinach, herbs

Organic ½ chicken herbed & fire roasted with medley of heirloom potatoes & green beans

Charcoal grilled with roasted potatoes and grilled vegetables

Grilled filet mignon, topped with creamy gorgonzola, quinee, in burgundy au jus & ricotta heart raviolis

five herb greens, tomatoes, onions, avocado, Meyer lemon, olive oil, covered in a crisp pita blanket

with sweet basil, olive oil balsamic glaze

served with pita chips. Your choice of two: hummus, tzatziki, roasted pepperade, olive tapenade

King Edward Island mussels in tarragon, garlic butter, dolin vermouth ciabatta toast

brie, drunk imbrigao, dolce gorgonzola, aged manchego, fig preserve rye bread

aged prosciutto, capicrola, dry salami

provencal tomato-citrus sauce, caper berry, shishito peppers, ciabatta toast

with mango salsa, radish, sesame seeds, ponzu

fried baby calamari

salmon, sturgeon, balik, horseradish, pickles

assorted cured meats and cheeses

with avocado and garlic crostini

cherry tomato, fresh mozzarella, topped with fresh basil

caramelized pear, gorgonzola, and prosciutto di parma

champignon, artichoke, with creamy pesto sauce

portobello, shiitake, champignon, spinach, topped with trio of cheeses

cello spinach, red onions, shiitake, gorgonzola

seared tiger shrimp, fresh atlantic salmon, calamari, scallops, sun dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef’s special vinaigrette

arugula, grapes, antelope valley red onions, apples, red radish, dressed in a cherry-apple vinaigrette

glazed california walnuts, sun dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette. Add chicken 6, salmon 9

strips of tenderloin, crunchy eggplant, cucumber, tomato, mint, green onion, leafy greens in a tangy sweet sour dressing

shrimp, seabass, scallops, mussels, clams, peas, pecorino romano

porcini, shiitake, portobello, asparagus, grand padana, light wine sauce

tiger shrimp, chicken, andouille sausage, sautéed with onions peppers in a spicy cajun blend, tossed in fresh linguine

squid ink linguine, langoustine, cognac-bechamel, pecorino

shrimp, calamari, scallops mussels, in a roasted garlic sauce, tossed in fresh linguine

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef’s three California-inspired signature sauces and flash truffle oil fried brussels sprouts

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef’s three California-inspired signature sauces and flash truffle oil fried brussels sprouts

angus beef tenderloin, chicken breast, shrimp scallop

angus beef tenderloin, chicken breast, shrimp scallop

angus beef tenderloin, chicken breast, shrimp scallop, lamb chops, salmon filet, pork loin

angus beef tenderloin, chicken breast, shrimp scallop, lamb chops, salmon filet, pork loin

peppered filet mignon w/ shiitake mushroom au jus, lyonnaise potatoes, spicy tomato avocado fattoush

14 oz. prime angus, charcoal-grilled to perfection, w/ fire roasted bodega garlic herbed potatoes balsamic glazed vegetables

charcoal-grilled pistachio-herb crusted lamb chops, served with lyonnaise potatoes vegetables

wood-fire baked atlantic salmon, butternut squash ravioli, asparagus

whole branzino, baked in wood-fired oven w/ cello spinach, california vine tomatoes, herbes de provence, brussels sprouts

steamed with herbs in a saffron chablis broth with cello spinach, mussels, clams, scallops

200 gaucho style charcoal-grilled premium 16 oz. ribeye, herb crusted lamb chops, 10 oz. filet mignon, w/ gorgonzola fig, braised 10 oz. short rib accompanied with shishito peppers, chimichurri, hickory bbq, and gorgonzola sauces (for 3 to 4 persons)

coca cola, diet coca cola, sprite, orange Fanta

sparkling

still

smooth fusion of chilled sparkling wine, orange juice

chilled velvety blend of sparkling wine, peach nectar

chilled sparkling wine, berry juice

freshly squeezed lime juice, cranberry juice, sabe vodka

apple juice, simple syrup, sabe vodka

ice crushed mint, lime, soda, sabe vodka

triple sec, fresh strawberry blend, sabe tequila

germany

germany

germany

belgium

usa

usa

usa

Armenia

czech 500 ml

czech 500 ml

sweet mascarpone, rum-drunken lady fingers, espresso, crème anglaise, cocoa

rich bavarian chocolate, whipped into a mousse, topped with fresh raspberries and pistachios

rich italian cream whipped into a mousse, strawberry confit, topped w/ fresh berries

traditional NY cheesecake

viennese pastry base filled w/ apples, cinnamon, served with ice cream

flaky shell, rich custard with tangy lemon

silky vanilla ice cream with mixed berries, shaved white chocolate, strawberry confit and salted pistachio

burrata, arugula, prosciutto, infused summer glaze

with dragon kale, persimmon, potatoes, chives and paprika Chablis

with sweet basil, olive oil and balsamic glaze

garlic butter, Dolin Vermouth and ciabatta toast

prosciutto, capricola, salami

baked mushroom julienne, prosciutto melon, picante shrimp cocktail, salmon roll, pearl gorgonzola confit

pita chips with your choice of two: hummus, tzatziki, roasted pepparade & olive tapenade

fried baby calamari

salmon, sturgeon, balik

Wrapped in smoked bacon & gruyere w/ saison dipping sauce

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from wood-fired oven with chef's california-inspired three signature sauces and flash truffle oil fried brussels sprouts

peppered filet mignon with shiitake mushroom au jus, potato au gratin and spicy tomato and avocado fattoush

14 oz prime angus, grilled to perfection, with fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables

charcoal-grilled corn-fed lamb chops with fire roasted bodega garlic herbed potatoes & vegetables au gratin

areni noir braised short ribs, California golden potato puree with sweet corn, green peas and goat cheese filled shishitos

slow charcoal roasted bone marrow & sea snails served with carrots and cucumber fricassee, grilled lamb chop

wood-fired oven baked fresh atlantic salmon, pappardelle with mint, lime, green peas, parmigiano reggiano and asparagus

filet of wild chilean sea bass in tangerine ginger confit, black rice, california raisin, crème fraiche broccolini

whole branzino, baked in wood-fired oven with celo spinach, california vine tomatoes, herbs de provence & tarragon

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

crispy romaine hearts, red radish, granny smith apple, california pear in a creamy tarragon / mayor lemon dressing

arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette

with grapefruit, sweet onions, sliced cucumbers, avocado and amalfi lemon dressing

glazed california walnuts, sun-dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette

seared tiger shrimp, fresh atlantic salmon, calamari, scallop, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef's special vinaigrette

grilled chicken breast slices, cherry tomatoes, kalamata olives, sundried tomatoes, caper berries & tomato basil sauce

porcini, shiitake and portobello, asparagus, light white wine sauce and grana padano

tiger shrimp, chicken & andouille sautéed with onions and peppers in a spicy cajun blend, tossed in fresh linguine

creamy spanish saffron risotto, truffle oil, green peas & asparagus

shrimp, calamari, scallop & mussel, roasted garlic sauce & linguine

potato dumplings with roasted garlic sauce, shiitake, spinach and bone marrow

cherry tomato, fresh mozzarella, topped with fresh basil

caramelized pear, gorgonzola and prosciutto di parma

cello spinach, red onions, shiitake, crumbled blue cheese

champignon, artichoke with creamy pesto sauce

with garlic, parsley, truffle oil

rich bavarian chocolate mousse, topped with fresh raspberries and sea-salted pistachios

sweet mascarpone, rum-drunken lady fingers, rich espresso, crème anglaise, cocoa

traditional french custard with a crisp caramel top

swirled custard, pistachio and chocolate gelatos, topped with praline pistachios

swirled vanilla and amarena cherry gelatos, topped with real amarena cherries

Viennese pastry base filled with drunken apples, cinnamon, topped with vanilla ice cream

ruby berry-crowned, short pastry, vanilla cream

brie, drunk imbriago, danish blue cheese, cacciotta al tartufo, fig preserve & rye bread

Whole Trout w/ Mushroom, Tomatoes & Herbs Baked in our Wood Burning Oven

Choose from $45/$57/$69 Per Person

assorted deli platter, assorted cheese platter

assorted finger food, served on wooden palette

topped w/ caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette

grilled chicken breast, red & white cabbage, fried wontons, california tengeriens & chinoise dressing

4 skewers of prime filet mignon, 4 skewers of chicken breast, 4 skewers of pork butts

sauteed pieces of beef lion, mushrooms & red onion in sour cream sauce, served with garlic fries

assorted finger food, served on wooden palette

chopped cucumber, cherry tomato, onion olive, feta w/ olive oil & vineger

russian potato, carrot & pickle salad

ukrainean beet, carrot, pickle & potato salad

with walnuts, mayonnaise & lemon garlic

wrapped in bacon with gruyere

of trio mushroom

wrapped in bacon with gorgonzola

traditional greek philo, meat & cheese pie

baked in mussel shell

with seafood

served w/ steamed rice & asparagus

served individually w/ steamed rice

served individually w/ steamed rice

1/2 hen w/ roasted potatoes and veggies

coke, sprite, fanta

Assorted deli and cheese platter

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Chopped cucumber, cherry tomato, onions, olive, feta w/ olive oil & vineger

Served w/ pita chips topped with beef and mushroom

Traditional puff cheese pie

Baked in cognac, leek, herb de provence

Served w/ horse raddish sauce and papas bravas

Served w/ steamed rice

Shrimp & scallop

Served w/ roasted vegetables

Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar

Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing

Served w/ pita chips topped with beef and mushroom

Baked in cognac, leek, herb de provence

Whole deboned branzino, cherry tomatoes, spinach, herbs

Organic ½ chicken herbed & fire roasted with medley of heirloom potatoes & green beans

Charcoal grilled with roasted potatoes and grilled vegetables

Grilled filet mignon, topped with creamy gorgonzola, quinee, in burgundy au jus & ricotta heart raviolis

five herb greens, tomatoes, onions, avocado, Meyer lemon, olive oil, covered in a crisp pita blanket

with sweet basil, olive oil & balsamic glaze

served with pita chips. Your choice of two: hummus, tzatziki, roasted pepperade, olive tapenade

King Edward Island mussels in tarragon, garlic butter, dolin vermouth ciabatta toast

brie, drunk imbrigao, dolce gorgonzola, aged manchego, fig preserve & rye bread

aged prosciutto, capicrola, dry salami

provencal tomato-citrus sauce, caper berry, shishito peppers, ciabatta toast

with mango salsa, radish, sesame seeds, ponzu

fried baby calamari

salmon, sturgeon, balik, horseradish, pickles

assorted cured meats and cheeses

with avocado and garlic crostini

cherry tomato, fresh mozzarella, topped with fresh basil

caramelized pear, gorgonzola, and prosciutto di parma

champignon, artichoke, with creamy pesto sauce

portobello, shiitake, champignon, spinach, topped with trio of cheeses

cello spinach, red onions, shiitake, gorgonzola

seared tiger shrimp, fresh atlantic salmon, calamari, scallops, sun dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef’s special vinaigrette

arugula, grapes, antelope valley red onions, apples, red radish, dressed in a cherry-apple vinaigrette

glazed california walnuts, sun dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette. Add chicken 6, salmon 9

strips of tenderloin, crunchy eggplant, cucumber, tomato, mint, green onion, leafy greens in a tangy sweet & sour dressing

shrimp, seabass, scallops, mussels, clams, peas, pecorino romano

porcini, shiitake, portobello, asparagus, grand padana, light wine sauce

tiger shrimp, chicken, andouille sausage, sautéed with onions & peppers in a spicy cajun blend, tossed in fresh linguine

squid ink linguine, langoustine, cognac-bechamel, pecorino

shrimp, calamari, scallops & mussels, in a roasted garlic sauce, tossed in fresh linguine

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef’s three California-inspired signature sauces and flash truffle oil fried brussels sprouts

cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from our wood-fired oven. Served with chef’s three California-inspired signature sauces and flash truffle oil fried brussels sprouts

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin

peppered filet mignon w/ shiitake mushroom au jus, lyonnaise potatoes, spicy tomato & avocado fattoush

14 oz. prime angus, charcoal-grilled to perfection, w/ fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables

charcoal-grilled pistachio-herb crusted lamb chops, served with lyonnaise potatoes & vegetables

wood-fire baked atlantic salmon, butternut squash ravioli, asparagus

whole branzino, baked in wood-fired oven w/ cello spinach, california vine tomatoes, herbes de provence, brussels sprouts

steamed with herbs in a saffron chablis broth with cello spinach, mussels, clams, scallops

200 gaucho style charcoal-grilled premium 16 oz. ribeye, herb crusted lamb chops, 10 oz. filet mignon, w/ gorgonzola & fig, braised 10 oz. short rib accompanied with shishito peppers, chimichurri, hickory bbq, and gorgonzola sauces (for 3 to 4 persons)

coca cola, diet coca cola, sprite, orange Fanta

sparkling

still

smooth fusion of chilled sparkling wine, orange juice

chilled velvety blend of sparkling wine, peach nectar

chilled sparkling wine, berry juice

freshly squeezed lime juice, cranberry juice, sabe vodka

apple juice, simple syrup, sabe vodka

ice crushed mint, lime, soda, sabe vodka

triple sec, fresh strawberry blend, sabe tequila

germany

germany

germany

belgium

usa

usa

usa

Armenia

czech 500 ml

czech 500 ml

sweet mascarpone, rum-drunken lady fingers, espresso, crème anglaise, cocoa

rich bavarian chocolate, whipped into a mousse, topped with fresh raspberries and pistachios

rich italian cream whipped into a mousse, strawberry confit, topped w/ fresh berries

traditional NY cheesecake

viennese pastry base filled w/ apples, cinnamon, served with ice cream

flaky shell, rich custard with tangy lemon

silky vanilla ice cream with mixed berries, shaved white chocolate, strawberry confit and salted pistachio